Photo of your dinner (Vol 3)
Discussion
cbmotorsport said:
Had a crowd for dinner on Sunday, so simple and make ahead was order of the day. Slow roast lamb shoulder, Dauphinoise, slow roast tomato and broc. A crowd pleaser for sure. There's often an obsession to press Dauphinoise and serve it sliced, but I think you lose the richness and moisture - although it is hard to serve it attractively!
Looks delicious craigjm said:
Whats your recipe for the chicken saag
Here is the recipe. Super simple, enjoy. https://youtu.be/o2omlmo2bgY
I also add some cumin and turmeric powder.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff