Photo of your dinner (Vol 3)

[dickymint]

kingBadger said:

Had dinner out in London... ate this... regretted every second of it. Guesses to what it was?

Duck Blood

[kingBadger]

dickymint said:

Duck Blood

Well done Dicky! Have you tried it? It was a free sample at Happy Lamb Holborn which was (apart from this thing) very nice indeed!

[dickymint]

kingBadger said:

dickymint said:

Duck Blood

Well done Dicky! Have you tried it? It was a free sample at Happy Lamb Holborn which was (apart from this thing) very nice indeed!

Yes out in Korea but thankfully just small bite size chunks as a side. Wrapped in a lettuce leaf with beef and a dollop of Kimchi and dipped in a sauce helped I would have puked eating it on it's own but didn't want to show disrespect to our host.

[carlo996]

dickymint said:

Yes out in Korea but thankfully just small bite size chunks as a side. Wrapped in a lettuce leaf with beef and a dollop of Kimchi and dipped in a sauce helped I would have puked eating it on it's own but didn't want to show disrespect to our host.

Likely better than the sea slug that greeted me at a dinner to celebrate the successful installation at a customers site in China. One of the rankest things I have ever seen, and although I tried, my gag reflex completely refused to give in. Awful.

[Mobile Chicane]

kingBadger said:

Had dinner out in London... ate this... regretted every second of it. Guesses to what it was?

That plate looks grubby.

[dickymint]

carlo996 said:

dickymint said:

Yes out in Korea but thankfully just small bite size chunks as a side. Wrapped in a lettuce leaf with beef and a dollop of Kimchi and dipped in a sauce helped I would have puked eating it on it's own but didn't want to show disrespect to our host.

Likely better than the sea slug that greeted me at a dinner to celebrate the successful installation at a customers site in China. One of the rankest things I have ever seen, and although I tried, my gag reflex completely refused to give in. Awful.

Certainly not for the squeamish and even worse if you see them live. Here's a vid (not mine) of the market we were taken to - Sea Slugs about 1 minute in...........



Later that night we were taken to a posh Japanese restaurant where we were offered live Sashimi - I wont post a video as it's gruesome bordering on obscene

[Jer_1974]

[generationx]

Jer_1974 said:

Looks great - needs more cauliflower cheese

[Master Bean]

Weiner Schnitzel for main followed by Kaiserschmarrn washed down with a can of Puttty. Thanks mumma Bean.

[generationx]

Master Bean said:

Weiner Schnitzel for main followed by Kaiserschmarrn washed down with a can of Puttty. Thanks mumma Bean.

again!

[RC1807]

Chris Stott said:

I wish lamb was more accessible here… that looks good!
//snip//

Same here. Can really only buy expensive trimmed chops, leg steaks, entire legs or crowns / fillets.
Bummer.
Love lamb, but it’s so damned expensive.
Plenty of sheep around, but no idea what happens to the meat produced by them.

I have to order cheaper cuts of lamb - at a significant price - which makes it an extravagance.

[generationx]

Homemade tomato soup with semi-homemade cheesy garlic bread (shop-bought base, homemade garlic butter, grated, shop-bought of course, cheese). Sensational.

[Chris Stott]

Last night… 21 day aged steak, sweet potato mash with spring onions, roast asparagus, broccoli.





Tonight… spicy prawn and vegetable noodles.

[CharlesdeGaulle]

Home made broccoli, carrot and garlic soup. With added peas, just because...

[illmonkey]

They’ve let me escape the office, so I’m indulging in some meals out this week. This is easy a top 10 pizza, maybe top 5. It’s near the hotel and I’ve been 4 times now over the years, everytime it’s a winner!

[dickymint]

Manx Kipper and duck egg scrambled........

[bodhi]

Last night's dinner - at The Estate at the weekend we stopped into Pieminster and got take away, so had Moo and chips with veg.



Was suitably impressed with the pie, tasty filling and very light pastry - would have again.

[illmonkey]

bodhi said:

Last night's dinner - at The Estate at the weekend we stopped into Pieminster and got take away, so had Moo and chips with veg.



Was suitably impressed with the pie, tasty filling and very light pastry - would have again.

I don’t bother getting any other pie anymore, straight to pieminister for a moo. So good.

But you’re a wrongun, where the fk is the gravy?!

[TeeRev]

It was my birthday yesterday and we decided to eat in as my nephew and his partner came up from Hampshire for dinner with us.

I got to choose and mostly cook the menu, Coquille St Jacques were the starter and I forgot to take a pic of that but here's some shots of the main course. Cote du Boeuf with mushroom diane sauce, rosemary and salt chips and my wife's crispy courgetti spaghetti which is much nicer that it looks.



There was only room for a little bit of cheese after that and we've only had a small breakfast today as we're taking them to Rathfinney Vineyard Tasting Room for lunch later.

[Chris Stott]

Pork Bulgogi with steamed rice


Side of Bok Choi with mushrooms in garlic/oyster sauce.