Photo of your dinner (Vol 3)

[cbmotorsport]

Tickle said:

I've ordered skirt for a pie at the weekend. Can't beat slow cooked beef this time of year

It's all about cheek for me at the moment. Just a fabulous melting cut. Holds it's shape too, so perfect as a daub of beef. :-)

[amusingduck]

Tickle said:

I've ordered skirt for a pie at the weekend.

A cream pie?

[Tickle]

amusingduck said:

A cream pie?

Finger

[Burwood]

Jambo85 said:

Burwood said:

Tried chilli with steak, slow cooked 5 hours

Looks great, but steak? If cooking that long you can use something cheap and flavoursome like brisket, skirt, shortrib..

It was Chuck. I might try brisket next time

[Jambo85]

Burwood said:

Jambo85 said:

Burwood said:

Tried chilli with steak, slow cooked 5 hours

Looks great, but steak? If cooking that long you can use something cheap and flavoursome like brisket, skirt, shortrib..

It was Chuck. I might try brisket next time

Nice, bet that was good! Apologies for my autistic pedantry!

[thebraketester]

Sirloin Steak ramen.

[Burwood]

That looks awesome

[Martin350]

Chicken korma with saag aloo, raita, chilli garlic chutney and paratha.

The curry was mild (being a korma), the chutney was super spicy, but overall very yummy!

[6th Gear]

thebraketester said:

Sirloin Steak ramen.

Very nice indeed.

[Greshamst]

A friend recently turned vegan in June. We set up a secret kitty where every time he mentioned being vegan (without being prompted) we put £1 aside.

Here’s is £62 worth of steak spent at blacklock on 600g bone in rib, and a 600g bone in porterhouse. Thanks vegan.

[Tickle]

Greshamst said:

A friend recently turned vegan in June. We set up a secret kitty where every time he mentioned being vegan (without being prompted) we put £1 aside.

Here’s is £62 worth of steak spent at blacklock on 600g bone in rib, and a 600g bone in porterhouse. Thanks vegan.

[LordGrover]

I lasted 20 months as vegan. Now, I would scoff at least one of those with ease, the second may have to go on a doggy bag. Looks epic.

[matrignano]

Greshamst said:

A friend recently turned vegan in June. We set up a secret kitty where every time he mentioned being vegan (without being prompted) we put £1 aside.

Here’s is £62 worth of steak spent at blacklock on 600g bone in rib, and a 600g bone in porterhouse. Thanks vegan.

How does it rate compared to Hawksmoor or the other top steak places?

Only ever had the chops mountain at Blacklock

[Greshamst]

I’d say the porterhouse was the best steak I’ve ever had. (Although this was partly due to not having had porterhouse before, what a discovery, how have I never tried it before?!!!)

The rib was better than hawksmoor, but not as good as Goodmans. But the porterhouse better than them all!

Also all steak is half price on a Monday meaning it’s much more affordable. And they do £5 old fashioneds, so what’s not to like?!

[matrignano]

I'll have to go back again then. Was it Soho or City?

[Usget]

Greshamst said:

A friend recently turned vegan in June. We set up a secret kitty where every time he mentioned being vegan (without being prompted) we put £1 aside.

What did you do with the remaining £2,419?

[al1991]

Girlfriend away with work tonight and yesterday so she asked me to make ramen Sunday night.

I thought I'd do a little Karaage starter too.



I make the Dashi from scratch using stock, kombu and bonito flakes.

Used this for the first time as seasoning. Excuse the dirty tea towel.



Finished result, my best effort yet I think.

Edited by al1991 on Tuesday 25th September 18:11

[Greshamst]

Damnnnn that looks good! You are king of ramen

[Davey S2]

Greshamst said:

The rib was better than hawksmoor, but not as good as Goodmans. But the porterhouse better than them all!

Off to Goodmans on Thursday for a client lunch. Usually go to the one in Mayfair but its at the City one this time.

Great place to go when you're on expenses!

[skinny]

al1991 said:

I thought I'd do a little Karaage starter too.

Isn't this chicken cartelidge?