Photo of your dinner (Vol 3)

[okenemem]

pokethepope said:

First time attempting at ramen, excuse the takeaway chopsticks

looks amazing

[48k]

HM-2 said:

Homemade bacon cheeseburger...



Had fries too but they weren't ready in time for the photo.

That looks amazing. Pretty much burger perfection.



Chapeau sir! Chapeau!

[Burwood]

it does look very good. what's in the burger (patty)? Cheers

[HM-2]

Burwood said:

what's in the burger (patty)?

They're Waitrose Aberdeen Angus mince, the 15% fat stuff. Big grind of pepper and nowt else- no salt as it draws out the moisture.
Only 100g per patty but that's just enough to ensure some bark on the outside whilst still being slightly pink in the middle.

[Gandahar]

HM-2 said:

Homemade bacon cheeseburger...



Had fries too but they weren't ready in time for the photo.

Get in there!

You went all upper middle class on the bun though .... you don't need to go that for the instagram....

Love seeing the pickle and tomato etc.

This is the best burger seen in a long time on here. Top work!

[Gandahar]

And my pork tongue, onion, garlic, brie cheese and chilli Yorkshire pudding



[


Saturday night special.....

Edited by Gandahar on Sunday 16th August 17:25

[Tickle]

HM-2 said:

Homemade bacon cheeseburger...



Had fries too but they weren't ready in time for the photo.

Lovely burger!

I've been making my own but only just found the 'smashed burger' method. It fills the bun/brioche and lowers the height. My press is smaller dia than most buns!

Yours looks a good burger/brioche/filling ratio.

[C70R]

Gandahar said:

And my pork tongue, onion, garlic, brie cheese and chilli Yorkshire pudding

Congratulations. Nobody has ever written that sentence before.

Your food is "challenging" culinary conventions for sure.

[HM-2]

Gandahar said:

You went all upper middle class on the bun though ....

I like Brioche my only regret is not making my own buns but I've still not got quite the hang of butter enriched doughs.

Edited by HM-2 on Monday 17th August 19:34

[HM-2]

Porcini risotto today. Even made a tiny portion for our 6 month old...

[Gandahar]

HM-2 said:

Gandahar said:

You went all upper middle class on the bun though ....

I like Brioche my only regret is not making my own buns but I've still not got quite the hang of butter enriched doughs.

Edited by HM-2 on Monday 17th August 19:34

Fair point, eat what you like!

[Gandahar]

A pie that took a month to cook.


Did slow cooked beef cheek and skirt in the slow cooker and said I would do a pie, but then the temps got too hot so I stuck it in the freezer.

Finally today got to cooking it. Had left over pastry from the self rolled store bought and so sprinkled with pepper, parmesan and dried oregano. Puff top and shortcrust base.







Very good.

Pie would have been even better made with curried beef !

Edited by Gandahar on Friday 21st August 18:37

[Jambo85]

HM-2 said:

Porcini risotto today. Even made a tiny portion for our 6 month old...

Good man, still waiting for them to really take off here! Peak chanterelle now, baked with turbot tonight, don’t have a cooked photo I’m afraid!

[illmonkey]

Curry on holiday, lovely it was

[Jer_1974]

Gandahar said:

A pie that took a month to cook.

Looks fantastic.

[ComStrike]

A homemade steak pie, winter is coming .... includes a massive bit of puff pastry & some square plates ... sorry

[illmonkey]

Hardly any food left, only 2 chicken breasts and cupboard stuff. I found this tucked at the back. It’s only 10 months out of date, what’s the worst that can happen.

I’ll post the meal if I don’t die

[illmonkey]

[BadBull]

Looks like you've puked on your dinner of rice and chicken.

[illmonkey]

Thanks, it’s what I was going for.