Photo of your dinner (Vol 3)

[Gluggy]

Chinese style chicken / prawn curry with vegetable fried rice, could have done with turning the heat up at the end to thicken the sauce a little bit more and the rice didn't quite go to plan - poor effort compared to the high standards in the this thread but was tasty enough and have had far far worse from the local takeaway.

[illmonkey]

Teriyaki beef with pan fried veg. OMG. In heaven.

Photo before sesame seeds, obvs

[RC1807]

tedmus said:

Bone in pork loin cooked on the barbecue. Grilled veg, sweet and sour peppers and salsa verde.

Bloody hell. *salivating*

[anonymous-user]

Some bloody good food posted, well done.

[Jambo85]

RC1807 said:

tedmus said:

Bone in pork loin cooked on the barbecue. Grilled veg, sweet and sour peppers and salsa verde.

Bloody hell. *salivating*

Yes great work tedmus, not easy to get crackling like that on the BBQ, any tips?

[tedmus]

Jambo85 said:

Yes great work tedmus, not easy to get crackling like that on the BBQ, any tips?

Thanks. I had the joint in the fridge uncovered for 24 hours to help dry the skin out. Scored with a stanley blade and given a good rubbing of salt into the skin. Bbq was set up for indirect cooking and the joint was cooked indirect entirely until 140f internal temp. I started the cook with the skin side down for the first 20 mins then stood up with the skin facing the coals.

[Gandahar]

Got back from the walk today and as the cupboard was bear had to eat the insole of my left trainer with some of the ointment I use for my athletes foot

[Gandahar]

tedmus said:

Jambo85 said:

Yes great work tedmus, not easy to get crackling like that on the BBQ, any tips?

Thanks. I had the joint in the fridge uncovered for 24 hours to help dry the skin out. Scored with a stanley blade and given a good rubbing of salt into the skin. Bbq was set up for indirect cooking and the joint was cooked indirect entirely until 140f internal temp. I started the cook with the skin side down for the first 20 mins then stood up with the skin facing the coals.

Excellent work on the crackling as said, what was the grill set to temp wise?

[tedmus]

Gandahar said:

Excellent work on the crackling as said, what was the grill set to temp wise?

I didn't have a temp probe on the grate so not sure, it was on a Weber using a full chimney of lumpwood charcoal, bottom vents about three quarters open, top fully open over the cool side. Probably around 220c ish.

[Jambo85]

tedmus said:

Thanks. I had the joint in the fridge uncovered for 24 hours to help dry the skin out. Scored with a stanley blade and given a good rubbing of salt into the skin. Bbq was set up for indirect cooking and the joint was cooked indirect entirely until 140f internal temp. I started the cook with the skin side down for the first 20 mins then stood up with the skin facing the coals.

Lovely, thanks

[thebraketester]

Gandahar said:

Got back from the walk today and as the cupboard was bear had to eat the insole of my left trainer with some of the ointment I use for my athletes foot

Looks delicious.

[thebraketester]

Fishcakes.

[Martin350]

Japanese chicken Katsu curry followed by vanilla Haagen Dazs with homemade orange sauce and Lotus Biscoffs.

[thebraketester]

We love chicken katsu.... there is something so deliciously morish about it. Your looks great

[Martin350]

Thank you!

It was actually the first time I've ever made or even eaten it.
I's now bookmarked, I'll definitely make it again some time!

[Gandahar]

3am late dinner waiting for N24 to start again

Curried seafood in linguine

[Gandahar]

Exactly the same food as above shot in a Tony Blaire invade Iraq sex up the dossier way

[Gandahar]

So which tastes better ?

[HM-2]

Another homemade double burger, this time bacon, smoked cheddar and truffled leeks. Onion rings from Tesco just because I fancied some.

[Martin350]

Phwooor!