Photo of your dinner (Vol 3)
Discussion
HM-2 said:
Jambo85 said:
Can you elaborate on these!? Sounds excellent
Basically leeks sliced incredibly finely and cooked down in butter and a splash of stock until they're almost a paste. I then mix through some grated black summer truffle and spread it between the two patties.Steak, cheap rib eye, smoothed in ginger, garlic salt, pepper with roasted cherry tomotoes and flat mushrooms.
Served on a bed on salad and red rice and quinoa (thanks Aldi), with a splash of jerk sauce.
This is Pork atop with Caramelised Onion chutney, mustard and cheese leek sauce, and left overs from my dinner yesterday. Usual fair really.
Served on a bed on salad and red rice and quinoa (thanks Aldi), with a splash of jerk sauce.
This is Pork atop with Caramelised Onion chutney, mustard and cheese leek sauce, and left overs from my dinner yesterday. Usual fair really.
Last night we had home made-ish pizzas
Home made dough
Store bought sauce
No, cheese clearly isn't home made, but it was home grated. Does that count
Pre-oven
End result - slightly overdone for my liking...but I forgot about them while I was playing with the kids
Actually, this was the end result I was looking for! Emma enjoyed
Home made dough
Store bought sauce
No, cheese clearly isn't home made, but it was home grated. Does that count
Pre-oven
End result - slightly overdone for my liking...but I forgot about them while I was playing with the kids
Actually, this was the end result I was looking for! Emma enjoyed
Tonight's meal
Curried fish under a topping of coriander mash.
Now before you say that looks great or poor from the taste perspective I have to say I fecked it up completely.
The curry fish on the bottom was great, I did not make it too strong so you could taste the fish.
Then I put too much corriander in the mash which over powered it .... Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
This is a really good dish I suggest people try, rather than a normal fish pie, for a surprise and delight, but today I really screwed it up.
Still eating it though, it's not that bad !
.. wife has gone to bed though clutching some packet of chocolaty biscuits....
Curried fish under a topping of coriander mash.
Now before you say that looks great or poor from the taste perspective I have to say I fecked it up completely.
The curry fish on the bottom was great, I did not make it too strong so you could taste the fish.
Then I put too much corriander in the mash which over powered it .... Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
This is a really good dish I suggest people try, rather than a normal fish pie, for a surprise and delight, but today I really screwed it up.
Still eating it though, it's not that bad !
.. wife has gone to bed though clutching some packet of chocolaty biscuits....
Gandahar said:
Tonight's meal
Curried fish under a topping of coriander mash.
Now before you say that looks great or poor from the taste perspective I have to say I fecked it up completely.
The curry fish on the bottom was great, I did not make it too strong so you could taste the fish.
Then I put too much corriander in the mash which over powered it .... Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
This is a really good dish I suggest people try, rather than a normal fish pie, for a surprise and delight, but today I really screwed it up.
Still eating it though, it's not that bad ! .. wife has gone to bed though clutching some packet of chocolaty biscuits....
I like corriander and use it when I do a curried sheppards pie so not sure how it ruined it. The recepie I use also call for tumeric in the mash which turns it yellow. Curried fish under a topping of coriander mash.
Now before you say that looks great or poor from the taste perspective I have to say I fecked it up completely.
The curry fish on the bottom was great, I did not make it too strong so you could taste the fish.
Then I put too much corriander in the mash which over powered it .... Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
This is a really good dish I suggest people try, rather than a normal fish pie, for a surprise and delight, but today I really screwed it up.
Still eating it though, it's not that bad !
.. wife has gone to bed though clutching some packet of chocolaty biscuits....
Edited by Cotty on Sunday 4th October 14:35
illmonkey said:
Basic noodle dish tonight, but packed with flavour. Chicken, chorizo, peppers, onion and sriracha sauce
A slightly odd combination (though I suppose Chorizo does a pretty good impression of some of the Chinese sausages like Lap Chong) but that looks like a really rather tasty plate of food.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff