Photo of your dinner (Vol 3)

[craigjm]

How do you make that illmonkey?

[illmonkey]

craigjm said:

How do you make that illmonkey?

Here is the recipe, just grind everything and throw it together, need it a bit and make like a big burger.

Tastes near the real thing too

[WokkaWokka]

This is a desert we made the other day.

It’s a cream and orange zest filo parcel. Orange water reduction and saffron with pistachios crumbled atop (not in the pic) absolutely mouthwatering.

It’s a bit like if a vanilla slice and a baklava had a love child.

[Martin350]

Sorry for the rubbish photo!

Kolhapuri chicken, aloo matar, lemon rice, mint raita and red onion & cucumber salad.

[Jer_1974]

Lamb hotpot

Edited by Jer_1974 on Sunday 29th November 20:00

[Armchair_Expert]

Edited by Armchair_Expert on Friday 4th December 21:56

[Martin350]

I learned of tornado omelettes for the first time today.

They are supposed to look a bit like this:



I thought I'd give it a go for my dinner tonight, it didn't go well.
It looked I'd dropped it, then punched it, then Carol C. warmed it up again in her tumble dryer.



It tasted better than it looked but still, better luck next time, I hope!

[craigjm]

Martin350 said:

I learned of tornado omelettes for the first time today.

They are supposed to look a bit like this:



I thought I'd give it a go for my dinner tonight, it didn't go well.
It looked I'd dropped it, then punched it, then Carol C. warmed it up again in her tumble dryer.



It tasted better than it looked but still, better luck next time, I hope!

I’ve never managed to get it to work

[Martin350]

I feel a bit better knowing I'm not the only one, ha, but I don't mind posting my disasters as well as the ones I'm happy with.

I think I might have cooked the egg mix for a bit too long before giving it a swirl and as a result it broke up.
Next time I try it I'll swirl it up a bit sooner and see how that goes.

[KloppsBarmyArmy]

Her indoors made Greek Kofte bake and salad, tasted a lot better than it looked!

[Martin350]

After last night's omelette disaster I made up for it tonight with salmon en croute.
With a sort of cucumber and red onion pickle thing, broccoli and sugar snaps.

And it tasted as good as it looked!

[grumbledoak]

Nice work!

[Martin350]

Thank you, it was a bit of fun, too!

[MrOnTheRopes]

Hahaha lovin' the pastry work there!
Niiice

[AlvinSultana]

Home reared belly of Tamworth pig. Dry aged for 18 days. Then scored with lots of Maldon and slow roasted in the Esse.

Crispy cracking is all about getting moisture out of the skin prior to cooking. Dry ageing and lots of salt works perfectly.

Without doubt the very best we have ever cooked.

[Armchair_Expert]

Missing gravy and apple sauce.

And pepper.

And only 1 piece of broccoli?

Why is the jacket closed, not open with runny butter dripping down it and grated cheese melting gooily into the piping hot middle?

7/10.

[AlvinSultana]

Armchair_Expert said:

Missing gravy and apple sauce.

And pepper.

And only 1 piece of broccoli?

Why is the jacket closed, not open with runny butter dripping down it and grated cheese melting gooily into the piping hot middle?

7/10.

Cheese ?

What do you think I am ?

A waste of rations septic ?





Get thee behind me satan.

[anonymous-user]

just looks a bit bleak, i'm sure it was the healthy option, but most roasts will have cauliflower cheese, roast 'tats etc. and the plate gilled with gravy.

[Armchair_Expert]

Bleak?

More like anemic.

[Adenauer]

I experimented yesterday afternoon and made a vegetarian pie

Vegetarian!!

Potato, Cauliflower, Mushroom, Crème fraîche, and Camembert.

It was nicer than I chose to admit to Mrs A in case she starts trying to turn me into a veggie.