Photo of your dinner (Vol 3)

Author
Discussion

Audis5b9

939 posts

73 months

Saturday 9th January 2021
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Moules, cider, chorizo and leak lick


snoopygoose

92 posts

114 months

Sunday 10th January 2021
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Crab cakes, coleslaw and chips all homemade. A little beige perhaps but very tasty!

Martin350

3,775 posts

196 months

Sunday 10th January 2021
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Keema kofte (posh beef meatballs) with 'sizzling' peppers & onion, tomato & onion raita, green chutney, rice and homemade buttered cumin flavoured naans.


Speed 3

4,591 posts

120 months

Sunday 10th January 2021
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Audis5b9 said:
Moules, cider, chorizo and leak lick

That's prompted me for midweek tea. I have 3 of those things in the fridge, just need to find some fresh mussels thumbup


Gone a bit AMG

6,721 posts

198 months

Sunday 10th January 2021
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Potential new winter warmer today.

Onions carrot tomato purée garlic chorizo mince Pasatta diced steak stock wine herbs. Oven for hours.

Tried roasted sweet potatoes and squash mashed with sliced tomatoes, bread and cheese on top




CharlesdeGaulle

26,304 posts

181 months

Sunday 10th January 2021
quotequote all
Gone a bit AMG said:
Potential new winter warmer today.

Onions carrot tomato purée garlic chorizo mince Pasatta diced steak stock wine herbs. Oven for hours.

Tried roasted sweet potatoes and squash mashed with sliced tomatoes, bread and cheese on top



Mate, looks great - even better with peas - but you need to find the comma key.

Gone a bit AMG

6,721 posts

198 months

Sunday 10th January 2021
quotequote all
CharlesdeGaulle said:
Gone a bit AMG said:
Potential new winter warmer today.

Onions carrot tomato purée garlic chorizo mince Pasatta diced steak stock wine herbs. Oven for hours.

Tried roasted sweet potatoes and squash mashed with sliced tomatoes, bread and cheese on top



Mate, looks great - even better with peas - but you need to find the comma key.
fking peas, forgot them. Sorry about the commas. You’re right. On commas and peas.

illmonkey

18,211 posts

199 months

Sunday 10th January 2021
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Another winter warmer (without peas). Slow cooked for 8 hours with plenty of fresh buttery bread for mopping up!


Martin350

3,775 posts

196 months

Sunday 10th January 2021
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Using up some bits and pieces in the fridge/freezer - chicken breast breaded with blended panko, parmesan, lemon zest, salt & pepper and cayenne pepper for a bit of zing, with French fries, sweet potato fries, paprika potato wedges, asparagus and broccoli.

Just a few little twists on a basic dish can make for a very tasty meal, in my opinion...


thebraketester

14,247 posts

139 months

Sunday 10th January 2021
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Ox cheek ravioli with onion soubise.

Martin350

3,775 posts

196 months

Sunday 10th January 2021
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thebraketester said:






Ox cheek ravioli with onion soubise.
That's what I like about this thread, it gives me inspiration to try things I wouldn't necessarily have thought of, I'm tempted to give that a go. smile

miniman

24,990 posts

263 months

Monday 11th January 2021
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Martin350 said:
thebraketester said:






Ox cheek ravioli with onion soubise.
That's what I like about this thread, it gives me inspiration to try things I wouldn't necessarily have thought of, I'm tempted to give that a go. smile
thumbup

illmonkey

18,211 posts

199 months

Tuesday 12th January 2021
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Spiced chicken, rice and salad.


miniman

24,990 posts

263 months

Tuesday 12th January 2021
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Freezer emptying via panko prawn fish finger sandwiches.


thebraketester

14,247 posts

139 months

Tuesday 12th January 2021
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Martin350 said:
thebraketester said:
Ox cheek ravioli with onion soubise.
That's what I like about this thread, it gives me inspiration to try things I wouldn't necessarily have thought of, I'm tempted to give that a go. smile
https://thelocalpalate.com/recipes/beef-cheek-ravioli-with-onion-soubise-2/

Ignore the soubise recipe and just use onion, butter, cream and seasoning.

Gluggy

711 posts

110 months

Tuesday 12th January 2021
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Nothing fancy and cheated with frozen roasties but was very much scoffed and enjoyed :-)




Martin350

3,775 posts

196 months

Tuesday 12th January 2021
quotequote all
thebraketester said:
Martin350 said:
thebraketester said:
Ox cheek ravioli with onion soubise.
That's what I like about this thread, it gives me inspiration to try things I wouldn't necessarily have thought of, I'm tempted to give that a go. smile
https://thelocalpalate.com/recipes/beef-cheek-ravioli-with-onion-soubise-2/

Ignore the soubise recipe and just use onion, butter, cream and seasoning.
Thank you! thumbup

Melman Giraffe

6,759 posts

219 months

Wednesday 13th January 2021
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thebraketester said:






Ox cheek ravioli with onion soubise.
That Tunworth cheese is stunning, makes the fridge stink though smile

AlvinSultana

860 posts

150 months

Thursday 14th January 2021
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One can tire of meat...

[url]

Simple stock from the shells.

|https://thumbsnap.com/tjM19qrf[/url]

Now into a large frying pan your lobster pieces, some garlic and shallot, flambé ( mainly for the theatre ) add white wine, tomato and the stock you prepared earlier, then some fresh pappardelle and voila, Lobster l’americaine.



Edited by AlvinSultana on Thursday 14th January 23:26

thebraketester

14,247 posts

139 months

Thursday 14th January 2021
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Superb. Such a shame that live lobsters are a bugger to source