Photo of your dinner (Vol 3)

[red_slr]

Another curry in the Ninja over the weekend. Still amazes me how quick you can cook up a decent meal in this thing.

[Melman Giraffe]

Tonight we are having chicken and apricot Tagine which I prepped and lunch time



I also have some left over portuguese custard tarts l made yesterday

[21TonyK]

Really not my thing but thought I'd give it a go.

Cauliflower rice with confit tandoori chickpeas. actually not that bad!

[thebraketester]

Crispy chilli beef

[craigjm]

21TonyK said:

Really not my thing but thought I'd give it a go.

Cauliflower rice with confit tandoori chickpeas. actually not that bad!

What’s the recipe Tony? I’m interested to try cauliflower rice

[thebraketester]

Cauliflower rice is really good. Highly recommend it.

[21TonyK]

craigjm said:

What’s the recipe Tony? I’m interested to try cauliflower rice

Grate a cauliflower (not the stems) then blanch in heavily salted water. Thats the basics. I then let it steam dry and fried with pre fried onions, curry powder, turmeric and finely chopped chilli.

Was okay. not the same as rice but a nice enough side to the chickpeas. Wouldn't avoid it but would rather some nicely cooked rice.

Trying a semi-keto diet for a month to see if it helps with meds etc

[thebraketester]

We bake ours Tony. Takes about 30mins, and it imparts a nice roast flavour. Turmeric, salts and sometimes cashews.

[21TonyK]

thebraketester said:

We bake ours Tony. Takes about 30mins, and it imparts a nice roast flavour. Turmeric, salts and sometimes cashews.

Sounds like an idea, oil/medium high oven?

[thebraketester]

Yep drizzle of oil, sorry I forgot about that. 200ish. Give it a little mix half way. Works great with katsu curry.

[Martin350]

When I do cauliflower rice I blitz the cauli in a processor then mix it in a big bowl with a drizzle of oil and large pinches of ground cumin, ground coriander and a dash of chilli powder, spread it on a lined baking tray and grill it for about 12 minutes, mixing it up half way, until it's just starting to brown.

[Audis5b9]

thebraketester said:

Crispy chilli beef

Yum! Crispy beef is my favourite but have still yet to find the perfect recipe... Mind sharing yours?

[thebraketester]

Sure. Here you go. I actually prefer this to the takeaway versions.

[dickymint]

Lancashire Hotpot with extra lamb (chops)

[Audis5b9]

Sous vide duck & egg, noodles, cavolo nero and broth

[oddman]

Audis5b9 said:

Sous vide duck & egg, noodles, cavolo nero and broth

That's inspired

duck<-> cavolo nero <-> chinese

Like it.

[oddman]

Seared haunch of Roe
Pommes Dauphinoise

[Audis5b9]

oddman said:

Seared haunch of Roe
Pommes Dauphinoise

Food looks alright, but how was the '95 plonk!?

Edited by Audis5b9 on Saturday 27th February 18:23

[h0b0]

Ladies and gentlemen.... I give you the Pork Cupcake.






The thing is huge. I’m a big eater but my “slice” was about a quarter of it. Tasted fantastic. House smells good to.

[oddman]

Audis5b9 said:

Food looks alright, but how was the '95 plonk!?

Somebody noticed the photobombing bottle It was magnificent. Out of my price league and comfortably the best claret I've had (previous best being Smith Haut Lafitte, Kirwan, Chasse Spleen).

A gift from someone I helped out in around 1998. Kept it for a suitable occasion (retirement)

The deer was shot by a mate so I only had to pay for the spuds!