Photo of your dinner (Vol 3)

[Bacon Is Proof]

craigjm said:

You won’t find many cows being eaten in south India

You can get any meat in South India, they're not bothered. Nowhere near as many vegetarians as I'd expected either, though meat is seen as a bit of a treat to many. They love a BBQ, which is something I'd like to see over here.
Booze on the other hand can be a bit tricky, but with enough nods and winks can usually be sought.

[DoubleSix]

Paella

[Bacon Is Proof]

Proper!
Must get the missus round to seafood.

[CharlesdeGaulle]

DoubleSix said:

Paella

That looks excellent.

[DoubleSix]

Cheers!

The organic Madagascan prawns were certainly worth the extra expense; deep red with amazing flavour compared to the insipid farmed things from Thailand/Vietnam.

[craigjm]

Bacon Is Proof said:

craigjm said:

You won’t find many cows being eaten in south India

You can get any meat in South India, they're not bothered. Nowhere near as many vegetarians as I'd expected either, though meat is seen as a bit of a treat to many. They love a BBQ, which is something I'd like to see over here.
Booze on the other hand can be a bit tricky, but with enough nods and winks can usually be sought.

Yes indeed. I got on a flight once with a regional airline to be told it was an alcohol free vegetarian flight

[Audis5b9]

Cod loin with wild garlic spaghetti, wild garlic pesto, crispy pancetta, lemon and thyme pangrattato

[TeeRev]

Sunday lunch with the family.
Mussels with breadcrumbs and cheese topping.

Slow roast belly pork, Dauphinoise potatoes and celriac, balsamic & honey roast beetroot, broccoli and onion, apple and cider sauce and extra crackling.

[Adenauer]

As you all depressed me last time, I decided to only cook a little bit and use a lot of salad so's not to cock it up and hopefully please you all, like I give a st.

I had chicken.



Mrs. A had Salmon.



Hope you're happy now, picky wkers.

[Morvan]

No, not happy! Those salad leaves haven't been dressed.

[CharlesdeGaulle]

TeeRev said:

Sunday lunch with the family.
Mussels with breadcrumbs and cheese topping.

I can never quite get my head around dressing things you don't eat, such as shells. Seems work for no benefit, but one imagines there's a purpose so I must be missing something.

[21TonyK]

CharlesdeGaulle said:

TeeRev said:

Sunday lunch with the family.
Mussels with breadcrumbs and cheese topping.

I can never quite get my head around dressing things you don't eat, such as shells. Seems work for no benefit, but one imagines there's a purpose so I must be missing something.

Not too many other ways you could top or stuff mussels with anything other than in some sort of "container", the shell is disposable, free and just the right size for it. Little bit like snails cooked in the shell (or not as is the case normally, but thats another story)

[Sticks.]

Morvan said:

No, not happy! Those salad leaves haven't been dressed.

His have.

Both look just the sort of thing I like and ought to have more often. And minimal cooking.

[Morvan]

Sticks. said:

His have.

No.

[21TonyK]

Morvan said:

Sticks. said:

His have.

No.

hmmm.... I can see a vague squirt of something resembling a balsamic dressing or something.

[Sticks.]

Morvan said:

Sticks. said:

His have.

No.

Not sure why you can't see it. Not sure I'm bothered tbh,

[Adenauer]

Mrs A - Balsamic.

Mine - Honey & Mustard.

Morvan - Weirdo.

[CharlesdeGaulle]

Pistonheads - Dressing Matters.

[beambeam1]

ambuletz said:

illmonkey said:

Homemade dirty-ness. Lamb kebab meat, roasted peppers, halloumi fries, lettuce, raw onion and home
Made Chili sauce, chips on the side.

Looks like you did the 'cook like meatloaf' method and sliced after. which recipe did you follow? how do you rate it? I've always wanted to make my own, especially when its now £8 for doner & chips!

main two methods are either

- cook as a meatloaf then slice.
- make the meatloaf, freeze, partially thaw and slice into pieces then fry up.

Just happened across your post the now and thought I'd drop this in: http://www.mobkitchen.co.uk/recipes/homemade-doner...

It's gone down well when I've made it for friends and family.

[illmonkey]

beambeam1 said:

ambuletz said:

illmonkey said:

Homemade dirty-ness. Lamb kebab meat, roasted peppers, halloumi fries, lettuce, raw onion and home
Made Chili sauce, chips on the side.

Looks like you did the 'cook like meatloaf' method and sliced after. which recipe did you follow? how do you rate it? I've always wanted to make my own, especially when its now £8 for doner & chips!

main two methods are either

- cook as a meatloaf then slice.
- make the meatloaf, freeze, partially thaw and slice into pieces then fry up.

Just happened across your post the now and thought I'd drop this in: http://www.mobkitchen.co.uk/recipes/homemade-doner...

It's gone down well when I've made it for friends and family.

Similar, not a fan of fennel though!