Photo of your dinner (Vol 3)
Discussion
R56Cooper said:
21TonyK said:
SCEtoAUX said:
Snags on the bbq in the garage. What could possibly go wrong?
A lot if not well ventilated! SCEtoAUX said:
paulguitar said:
Agreed, and in the Asda 25% deal incredible value. Edited by paulguitar on Thursday 8th April 17:00
My never ending quest to make tofu palatable made good progress last night. (my missus is a fan, I'm not keen)
Squeezed out the moisture for a few hours, marinated in all kinds of stuff, into egg then seasoned cornflour then deep fried.
Was tasty and not at all slimy and gelatinous like tofu can be. Would do it again and I'm not sure I've ever said that about tofu before.
Claptonian said:
My never ending quest to make tofu palatable made good progress last night. (my missus is a fan, I'm not keen)
Squeezed out the moisture for a few hours, marinated in all kinds of stuff, into egg then seasoned cornflour then deep fried.
Was tasty and not at all slimy and gelatinous like tofu can be. Would do it again and I'm not sure I've ever said that about tofu before.
Martin350 said:
rice & peas, which actually doesn't contain any peas.
I'm slightly baffled by that but it was delicious all the same!
It’s called rice and peas because it’s supposed to be made with pigeon peas. The Jamaicans particularly call all types of peas and beans “peas” so red kidney beans are often used. Not sure what recipe you used but that looks totally wrong. Rice and peas when made with kidney beans should look like this I'm slightly baffled by that but it was delicious all the same!
It’s pretty much rice cooked in coconut milk with red beans, spring onions, onions, garlic, allspice, thyme, Scotch bonnet, ginger and salt. You can’t use canned beans they are too soft. When you use dried beans it colours the rice as shown
Edited by craigjm on Monday 12th April 00:09
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