Photo of your dinner (Vol 3)
Discussion
illmonkey said:
Tickle said:
Ditch the asparagus and I’m on my way!Never thought to do chorizo on the bbq, will try next time. Halloumi is something else over coals though, love it.
CharlesdeGaulle said:
illmonkey said:
Halloumi is my go-to barbecue starter, but I have never tried it with chorizo. I'm trying that tonight. I have flat kebab shop style skewers and everything (apart from burgers and sausages) go on them. Then I have heat proof gloves to turn them.
CharlesdeGaulle said:
illmonkey said:
I hope you do Mr Flashmans soak before too.
Naturally. And the drizzled honey and herbs. As a side, the idea came from a Food Festival stall, they had cooked chorizo and skewered them with cold mozzarella balls, very nice
Obviously I used halloumi, similar cooking times as chorizo, worked well. Kids also love stuff on a stick to eat, plus less washing up!
It was a very hot day today so I decided on a light and mostly cold dish.
Panko (with lemon zest, paprika, salt & pepper) breaded pork schnitzels with potato, red onion, apple, celery, yoghurt & mayonaise salad and lightly dressed watercress, rocket & spinach salad.
Just right for a hot summer evening.
Panko (with lemon zest, paprika, salt & pepper) breaded pork schnitzels with potato, red onion, apple, celery, yoghurt & mayonaise salad and lightly dressed watercress, rocket & spinach salad.
Just right for a hot summer evening.
Edited by Martin350 on Sunday 6th June 00:48
HM-2 said:
Not made smash burgers in a while
2 3oz Aberdeen Angus smash patties
2 slides of smoked cheddar
Crispy fried onions
Beef tomato
Lettuce
Top and bottom buns slathered in homemade spicy Big Mac sauce
Looks lovely, can't see the tomato but the fried onions are epic, nice shot.2 3oz Aberdeen Angus smash patties
2 slides of smoked cheddar
Crispy fried onions
Beef tomato
Lettuce
Top and bottom buns slathered in homemade spicy Big Mac sauce
Good choice of cheese too. These are good for a burger if you want a change
https://www.tesco.com/groceries/en-GB/products/305...
It's a more solid bun so you might need to freshen it up a bit in the microwave or go the other way and toast it with butter for extreme taste.
That's the best burger shot for a long time but hobos looks really tasty too.
What's all this green lettuce and red peppers "make it look healthy" stuff though?
A burger should be down and dirty.
Bun
Patty
Cheese.
Onions.
And maybe a pickle if it is the weekend....
Edited by Clive Milk on Thursday 10th June 23:22
Clive Milk said:
Looks lovely, can't see the tomato but the fried onions are epic, nice shot.
Tomato under lettuce. Salted and dried before assembly to limit sogginess. Primary purpose of the lettuce is to serve as a juice barrier and prevent lower bun disintegration by wicking cheese and beef fat onto the plate. It partially worked.
Martin350 said:
It was a very hot day today so I decided on a light and mostly cold dish.
Panko (with lemon zest, paprika, salt & pepper) breaded pork schnitzels with potato, red onion, apple, celery, yoghurt & mayonaise salad and lightly dressed watercress, rocket & spinach salad.
Just right for a hot summer evening.
A regular dinner for me as well, except I have chips as well Panko (with lemon zest, paprika, salt & pepper) breaded pork schnitzels with potato, red onion, apple, celery, yoghurt & mayonaise salad and lightly dressed watercress, rocket & spinach salad.
Just right for a hot summer evening.
Edited by Martin350 on Sunday 6th June 00:48
Even putting it on the next menu at work for 160+ kids... thats a lot of breadcrumbs.
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