Photo of your dinner (Vol 3)

[Cotty]

I really should have fired up the bbq for this. Chicken legs marinaded in jerk paste overnight

[HM-2]

Chicken Rendang, Jasmine rice, green mango salad.

[Martin350]

21TonyK said:

Martin350 said:

It was a very hot day today so I decided on a light and mostly cold dish.

Panko (with lemon zest, paprika, salt & pepper) breaded pork schnitzels with potato, red onion, apple, celery, yoghurt & mayonaise salad and lightly dressed watercress, rocket & spinach salad.

Just right for a hot summer evening.

Edited by Martin350 on Sunday 6th June 00:48

A regular dinner for me as well, except I have chips as well

Even putting it on the next menu at work for 160+ kids... thats a lot of breadcrumbs.

That's a lot of everything, good luck!

[Martin350]

My first go at a Mexican dish - tacos.
Spicy minced beef on a bed of lettuce, topped with chopped tomato & avocado, sliced red onion tossed in lime juice with a pinch of salt, crushed tortilla chips and grated cheese, in lightly dry fried tortilla wraps.

I will definitely make this again some time.

[sean ie3]

My Sunday Lúnch,

Beef fillet cooked medium/well, I feel bad for that, I like mine rare, a nice salad of homegrown lettuce, romano pepper, cúcumber, strawberry tomatoes with a homemade vinaigrette, very good. Plus a bottle of course.

[Cotty]

Cotty said:

I really should have fired up the bbq for this. Chicken legs marinaded in jerk paste overnight

That turned out ok, I did add a little gravy as well after the picture

[MrJuice]

Leftover rice lends itself well to egg fried rice

Burrata never a bad idea

Quick and really tasty

[illmonkey]

Doing a bit of a ketchup-off, as I’ve ended up with 3 types in the fridge.

From left to right:
Chilli and garlic
German ketchup
Heinz

[Greshamst]

Were the chips from the fridge too? You’ve forgotten to put them in the oven.

[illmonkey]

I made homemade elephant leg kebab tonight, although I didn’t use lamb, I used pork by accident pretty dry and not much taste.

Left over bbq peppers added too, lovely flavour



Had plenty of this on it too (added more after photo)




To contrast, finally managed to get to our fav pub (for food), they do amazing burgers and pizzas. Few beers in a pub garden followed by this, top notch

Edited by illmonkey on Monday 21st June 22:35

[Martin350]

Jerk cod (homemade jerk seasoning) & creamed chilli sweetcorn with charred spring onion, which I think I could do better with next time, but I was very surprised how tasty and delicious it actually was!



I knew it was going to be a light dish so I went for it with the pudding - pavlova topped with cream, strawberry halves, blueberries, homemade chocolate sauce and a sprinkle of icing sugar.

It did me a right good delight!

[Burwood]

An old favourite, Pavlova. Very nice

[Martin350]

Thanks!
I've only ever made it a few times but it's been an absolute joy every time!

[illmonkey]

I done brisket yesterday, 8 hour cook and I was disappointed. But I just had it on its own.

Left overs tonight, I sprinkled some mozzarella over it when I warmed it up, added some jalapeños and salsa to my brioche but and it’s transformed! The meat was tender-er too.

Served with crispy/burnt Mac and cheese, breadcrumbs on top.

[Martin350]

Jerk chicken on fried breads topped with pepper sauce (hot!), mango ketchup and pickled peppers with sweet potato fries, coleslaw and sweetcorn fritters.

[JKRolling]

I cooked duck with gratin tonight plus made red current jus.

[21TonyK]

Zero effort but rather tasty which is handy as I only have one operational arm at the moment!

Lidl Kielbasa, chips, onion rings and a fruity curry sauce.

[DoubleSix]

A quick special fried rice…

[Dan_1981]

Shank.. red wine sauce, new spuds in butter n herbs, carrots in lemon juice n thyme and some peas!

Was excellent.

[Melman Giraffe]

that looks delicious