Photo of your dinner (Vol 3)

[Origin Unknown]

Not interesting;weekday-fridge-dipping-fodder. Sauteed potatoes, and peas to perk the interest of illmonkey. Pork loins are better-half sourced Tesco 1cm things, not a huge amount I could do with them, I'll do this again with proper 1" pork chops. Regardless, salt brine for an hour or so, dried, brought to room temp, seared, rested, and put in the oven in an envelope with the resting juices yielded an acceptable result that pulled apart quite easily.

[illmonkey]

Origin Unknown said:

Not interesting;weekday-fridge-dipping-fodder. Sauteed potatoes, and peas to perk the interest of illmonkey. Pork loins are better-half sourced Tesco 1cm things, not a huge amount I could do with them, I'll do this again with proper 1" pork chops. Regardless, salt brine for an hour or so, dried, brought to room temp, seared, rested, and put in the oven in an envelope with the resting juices yielded an acceptable result that pulled apart quite easily.

[21TonyK]

Origin Unknown said:

I'll do this again with proper 1" pork chops. Regardless, salt brine for an hour or so, dried, brought to room temp, seared, rested, and put in the oven in an envelope with the resting juices yielded an acceptable result

you need to post more.

And to the point your E36 is a mirror of my second car (aged 21) back in the 80's.

Yes, it cost more to insure than the lease every month!!

[Richieboy3008]

Falafels

[illmonkey]

Richieboy3008 said:

Falafels

[C70R]

Bear-n said:

eskidavies said:

Mullagatony (or how ever it’s spelt)soup ,bahgis and nuggets,,yes it all went in when it got to the table
Bit of mish mash use stuff up ,quite enjoyed it as well



Rite back up the garage to finish my thatcher’s and piss about with the Zr

You're a legend, Eski, but from top to bottom that's a house fire, something potato and pile of vomit.

But, in his defence, that's absolutely bang on form.

Not a fresh vegetable to be seen!

[KloppsBarmyArmy]

Seriously hot Chilli with plain rice and plenty of cheese.

[url]

|https://thumbsnap.com/ETQVbUFS[/url]

[fttm]

illmonkey said:

Richieboy3008 said:

Falafels

[url]|https://thumbsnap.com/VdTvGScq[

Falafails more like , admire you're inspiration and twistedly awaiting more "dinners" imminently . Can't compete

Edited by fttm on Wednesday 11th May 04:27

[Origin Unknown]

21TonyK said:

Origin Unknown said:

I'll do this again with proper 1" pork chops. Regardless, salt brine for an hour or so, dried, brought to room temp, seared, rested, and put in the oven in an envelope with the resting juices yielded an acceptable result

you need to post more.

And to the point your E36 is a mirror of my second car (aged 21) back in the 80's.

Yes, it cost more to insure than the lease every month!!

What a difference it makes when you're mid-40s, less than £300, full comp with business!

It's only been 18 months since I started cooking so sitll learning

[R56Cooper]

KloppsBarmyArmy said:

Seriously hot Chilli with plain rice and plenty of cheese.

[url]

|https://thumbsnap.com/ETQVbUFS[/url]

I'm sure it was delicious but I challenge anyone to photograph chili in a way that makes it look good.

[craigjm]

R56Cooper said:

KloppsBarmyArmy said:

Seriously hot Chilli with plain rice and plenty of cheese.

[url]

|https://thumbsnap.com/ETQVbUFS[/url]

I'm sure it was delicious but I challenge anyone to photograph chili in a way that makes it look good.

Very 70s presentation. Would look better rice one side, meat sauce the other and then the cheese more finely grated

[Richieboy3008]

Soup with sausages and tomatoes floating in it.

[eskidavies]

Richieboy3008 said:

Soup with sausages and tomatoes floating in it.

Bell end ,I see a bell end ,

[illmonkey]

I’ll have enough photos to put rich teas house on right move soon.

What’s the sauce? Like a tomato type thing? I don’t get it

[eskidavies]

Corn on cob doused in garlic a herb butter, lidls rotisserie wings doused in franks

[Richieboy3008]

illmonkey said:

I’ll have enough photos to put rich teas house on right move soon.

What’s the sauce? Like a tomato type thing? I don’t get it

M&S Tarka Dhal soup

[BrabusMog]

eskidavies said:

Corn on cob doused in garlic a herb butter, lidls rotisserie wings doused in franks

Those wings are the best frozen wings available in any supermarket for me. I always soak them in Frank’s Buffalo that you can get in the big bottles in Costco and then 50 mins in the oven at 165 and they come out great.

[eskidavies]

BrabusMog said:

Those wings are the best frozen wings available in any supermarket for me. I always soak them in Frank’s Buffalo that you can get in the big bottles in Costco and then 50 mins in the oven at 165 and they come out great.

That’s exactly what’s going on here after you recommended the wings on one of the food threads, and I got a twin pack of the big bottles in Costco after a trial with a small one

[Mr lestat]

eskidavies said:

Bell end ,I see a bell end ,

And a set of nuts, this is food porn at a different level

[number2]

eskidavies said:

Corn on cob doused in garlic a herb butter, lidls rotisserie wings doused in franks

Nice. I occasionally buy a 900kg/1kg box from the supermarket and eat them all. Mix up the seasonings- some madras powder, some hot sauce, some salt and pepper. Bloody lovely things.

Cheese and ham toasties tonight. Followed my a freezer raid and microwave chips find, and a bakewell tart. No pics I'm afraid