Photo of your dinner (Vol 3)
Discussion
illmonkey said:
I can cook rice, but when ever there is anything else but rice and water I f
k it up.
Anyway, this popped into my head so worth a try, followed recipes online but should stick with my gut, needs much more flavour!
Lettuce tomato make little boats of food. Yum
I'm just impressed with the consistency with which you manage to get peas into your meals.k it up. Anyway, this popped into my head so worth a try, followed recipes online but should stick with my gut, needs much more flavour!
Lettuce tomato make little boats of food. Yum
Was this your work?
21TonyK said:
number2 said:
That reminds me of tripe... had it on the specials menu at St John thinking that they'd do something special with it... not only was it s
te it was expensive... Thats one on my bucket list.
C70R said:
By contrast, the French really know their way around a black pudding.
I ate this at a tiny (10 covers) restaurant in St Germain while I was over for Le Crunch a couple of months back. The American tourists sitting next to us (regular visitors to 'Europe') looked like they were going to pass out when I explained what it was. The slices must have been a good 5" diameter, served with buttery mash and poached apples (tart as hell). Divine.
5" black pudding! I want some of that!!I ate this at a tiny (10 covers) restaurant in St Germain while I was over for Le Crunch a couple of months back. The American tourists sitting next to us (regular visitors to 'Europe') looked like they were going to pass out when I explained what it was. The slices must have been a good 5" diameter, served with buttery mash and poached apples (tart as hell). Divine.
C70R said:
illmonkey said:
I can cook rice, but when ever there is anything else but rice and water I fk it up.
Anyway, this popped into my head so worth a try, followed recipes online but should stick with my gut, needs much more flavour!
Lettuce tomato make little boats of food. Yum
I'm just impressed with the consistency with which you manage to get peas into your meals.k it up. Anyway, this popped into my head so worth a try, followed recipes online but should stick with my gut, needs much more flavour!
Lettuce tomato make little boats of food. Yum
Was this your work?
Peas are a vegetable, so why not throw them in with other veg. I do have limits to where they can go, but I’ve not discovered them yet…
hairy v said:
C70R said:
By contrast, the French really know their way around a black pudding.
I ate this at a tiny (10 covers) restaurant in St Germain while I was over for Le Crunch a couple of months back. The American tourists sitting next to us (regular visitors to 'Europe') looked like they were going to pass out when I explained what it was. The slices must have been a good 5" diameter, served with buttery mash and poached apples (tart as hell). Divine.
I ate this at a tiny (10 covers) restaurant in St Germain while I was over for Le Crunch a couple of months back. The American tourists sitting next to us (regular visitors to 'Europe') looked like they were going to pass out when I explained what it was. The slices must have been a good 5" diameter, served with buttery mash and poached apples (tart as hell). Divine.
5" black pudding! I want some of that!!
C70R said:
hairy v said:
C70R said:
By contrast, the French really know their way around a black pudding.
I ate this at a tiny (10 covers) restaurant in St Germain while I was over for Le Crunch a couple of months back. The American tourists sitting next to us (regular visitors to 'Europe') looked like they were going to pass out when I explained what it was. The slices must have been a good 5" diameter, served with buttery mash and poached apples (tart as hell). Divine.
I ate this at a tiny (10 covers) restaurant in St Germain while I was over for Le Crunch a couple of months back. The American tourists sitting next to us (regular visitors to 'Europe') looked like they were going to pass out when I explained what it was. The slices must have been a good 5" diameter, served with buttery mash and poached apples (tart as hell). Divine.
5" black pudding! I want some of that!!
Just woofed this down..........
Cajun spiced bass and chive dressing on a bed of roast potato and sweet potato and Cavolo Nero
Wifey is an excellent cook in her own right but due to heavy workload we've been using Hello Fresh - 3 meals a week for two of us 30 quid. Really is good stuff. Everything in the box, all fresh and no waste.
Cajun spiced bass and chive dressing on a bed of roast potato and sweet potato and Cavolo Nero
Wifey is an excellent cook in her own right but due to heavy workload we've been using Hello Fresh - 3 meals a week for two of us 30 quid. Really is good stuff. Everything in the box, all fresh and no waste.
RC1807 said:
CharlesdeGaulle said:
Where's the salad?
What's the stuff in the sauce on the right?
We had salad last night, too. Hit 30C in my neck of the woods!
Expect thunderstorms today.
Speaking of offal.
I am partial to pig cheeks, chicken or duck hearts, and love lamb sweetbreads and tripe.
But I can rarely find any, and my local butchers are not exactly the offal type either.
Can anyone recommend good online butchers that offer a wide variety of offal cuts?
ETA: I also love lamps!
I am partial to pig cheeks, chicken or duck hearts, and love lamb sweetbreads and tripe.
But I can rarely find any, and my local butchers are not exactly the offal type either.
Can anyone recommend good online butchers that offer a wide variety of offal cuts?
ETA: I also love lamps!
Edited by matrignano on Thursday 19th May 12:54
CharlesdeGaulle said:
The white stuff is a combo of prawn and surimi salad from the supermarket. To offer some balance, the radishes were from my garden. And yeah, storms expected later.
You missed my question to you a few days back about chive heads. I googled it!
Armchair_Expert said:
CharlesdeGaulle said:
The white stuff is a combo of prawn and surimi salad from the supermarket. To offer some balance, the radishes were from my garden. And yeah, storms expected later.
I've just posted in an ode to you on the lunch thread.
You missed my question to you a few days back about chive heads. I googled it!
CharlesdeGaulle said:
Armchair_Expert said:
Are those chive heads? Can you eat them?
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