Photo of your dinner (Vol 3)
Discussion
48k said:
Armchair_Expert said:
CharlesdeGaulle said:
The white stuff is a combo of prawn and surimi salad from the supermarket. To offer some balance, the radishes were from my garden. And yeah, storms expected later.
I've just posted in an ode to you on the lunch thread.
You missed my question to you a few days back about chive heads. I googled it!
This one?
CharlesdeGaulle said:
Armchair_Expert said:
Are those chive heads? Can you eat them?
matrignano said:
Speaking of offal.
I am partial to pig cheeks, chicken or duck hearts, and love lamb sweetbreads and tripe.
But I can rarely find any, and my local butchers are not exactly the offal type either.
Can anyone recommend good online butchers that offer a wide variety of offal cuts?
ETA: I also love lamps!
https://www.kimbersfarmshop.co.uk/offal/ I am partial to pig cheeks, chicken or duck hearts, and love lamb sweetbreads and tripe.
But I can rarely find any, and my local butchers are not exactly the offal type either.
Can anyone recommend good online butchers that offer a wide variety of offal cuts?
ETA: I also love lamps!
Edited by matrignano on Thursday 19th May 12:54
Tickle said:
21TonyK said:
Hot dogs are something the Tickles don't really have at home; however, they look very good! May have hot dogs tonight. Cheers Tony
I had a hankering for hot dogs end of last week- but always find the bread to sausage ratio way off - so bought the chubby hot dogs, and used half a bun each (bit like in Germany where you get a small piece of bread to affectively hold the sausage while dipping it in the mustard)
Didn't bother with sweating down onions - just chopped up cornichons/red onion finely, and then Franks Yellow Mustard and Heinz ketchup .....
seyre1972 said:
Tickle said:
21TonyK said:
Hot dogs are something the Tickles don't really have at home; however, they look very good! May have hot dogs tonight. Cheers Tony
I had a hankering for hot dogs end of last week- but always find the bread to sausage ratio way off - so bought the chubby hot dogs, and used half a bun each (bit like in Germany where you get a small piece of bread to affectively hold the sausage while dipping it in the mustard)
Didn't bother with sweating down onions - just chopped up cornichons/red onion finely, and then Franks Yellow Mustard and Heinz ketchup .....
Todays will be with sticky onions, burger cheese, bacon, pickled jalapenos, red onion and harissa mayo. (and anything else I can find in the fridge to use up)
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