Photo of your dinner (Vol 3)
Discussion
illmonkey said:
digimeistter said:
Don't be so coy, what 'thing'?
Kicks off about halfway through this page https://www.pistonheads.com/gassing/topic.asp?h=0&...digimeistter said:
Ah yes- wine poncery.
PH - Poncery matters r3g said:
Never mind the carrots - why is there a block of old wood on your plate?
I explained on the steak thread that it was a defrosted (in less than 2 hours) piece of flank, so it's never going to look good. It barely had any colour when it was defrosted.peter tdci said:
In front of the council patrol firing squad
Seriously though, I can't understand why anyone would imagine that cutting your carrots one way or another is 'council' or not? Mind you, I have issues with the whole 'council' thing on here.
A true measure of success. That and CdG doesn't like circles. I cut them like this to match the shape of me peas.Seriously though, I can't understand why anyone would imagine that cutting your carrots one way or another is 'council' or not? Mind you, I have issues with the whole 'council' thing on here.
Carl_Manchester said:
I like you.43034 said:
Monday leftovers, no peas sorry Illmonkey
It's ok, I'll eat some for you vaud said:
Origin Unknown said:
In Barcelona for the Spanish GP this weekend, found a rather nice steak house.
Restaurant name, please? EL RINCÓN
Carrer del Carme, 28,
Barcelona, Spain
08001
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