Photo of your dinner (Vol 3)

[Tickle]

thebraketester said:

Paella tonight. Nathan Outlaw again.

Nice, I've got paella planned for good Friday (seafood). Hopefully it's warm'ish, paella should be eaten outside.

[thebraketester]

We just turned the radiators up :-)

[Gandahar]

supper whilst watching Indycars

[craigjm]

Gandahar said:

supper whilst watching Indycars

What is that?

[Burwood]

Fancy a new Cook Book. Nathan Outlaw, which one is a good all rounder. TIA

[thebraketester]

Burwood said:

Fancy a new Cook Book. Nathan Outlaw, which one is a good all rounder. TIA

Home Kitchen is the one we have.

[Blown2CV]

Gandahar said:

supper whilst watching Indycars

your photographic style means that no one can actually tell what you are eating. Omelette? Roti? Not sure.

[C70R]

Blown2CV said:

Gandahar said:

supper whilst watching Indycars

your photographic style means that no one can actually tell what you are eating. Omelette? Roti? Not sure.

His culinary style means that no one can actually tell what he's eating, even with good quality photos.

[Adenauer]

I think it's a pancake with tomato puree smeared on top.

[Adenauer]

The missus wanted rice, I wanted chicken

[Patrick Bateman]

Third go at sous vide and I have definitely decided that a blow torch is far better than a pan for searing-



Steak itself wasn't actually that great though. It was a hanger steak from a good butcher so not a common cut but don't think I'll be buying it again, not much flavour at all.

[Burwood]

Looks very well served though P

[thebraketester]

Got the pizza oven fired up for the first time this year. Lovely.

Edited by thebraketester on Saturday 13th April 23:05

[Tickle]

thebraketester said:

Got the pizza oven fired up for the first time this year. Lovely.

Edited by thebraketester on Saturday 13th April 23:05

What oven are you using, Uuni (Ooni)?

[amusingduck]

Patrick Bateman said:

Third go at sous vide and I have definitely decided that a blow torch is far better than a pan for searing-

Steak itself wasn't actually that great though. It was a hanger steak from a good butcher so not a common cut but don't think I'll be buying it again, not much flavour at all.

Are you sure it's the steak and not the sous vide?

Somebody on here did a sous vide steak that came out looking fantastic, but tasting lacklustre. He put it back on the grill for a while and said it much improved the flavour.

[thebraketester]

Yes uuni

[Tickle]

thebraketester said:

Yes uuni

Cheers, one is on my list of stuff

[tedmus]

Tickle said:

Cheers, one is on my list of stuff

They have a new one out.

[Tickle]

tedmus said:

Tickle said:

Cheers, one is on my list of stuff

They have a new one out.

Yes, I don't fancy the gas one. I joined a Uuni FB group to just get a bit more info on them. Seems a few people were going gas route and ditching the pellet fired 3.

[thebraketester]

I would much prefer the gas one... the pellets are a bit of a pain