Photo of your dinner (Vol 3)

Photo of your dinner (Vol 3)

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Discussion

ChemicalChaos

9,230 posts

126 months

Friday 7th September 2018
quotequote all
Having moved on from Nashville, I'm now in Boston.

So, it would be rude not to have the Red Sox pizza as offered by a local Italian restaurant. Sausage, Red pepper, caramelised onion and garlic dressing. Yes, that is a full size baking tray it's served on!
I managed (somehow) to finish all but one slice, don't feel great now though hehe


BertieWooster

1,608 posts

130 months

Friday 7th September 2018
quotequote all


Motherlode pizza from BeauJo's in Idaho Springs, Colorado. Basically all the meats. lick

Edited by BertieWooster on Friday 7th September 02:33

Adenauer

18,031 posts

202 months

Friday 7th September 2018
quotequote all
Healthy(ish) meal last night, Chicken, Prawns, and stuff.



Burwood

17,243 posts

212 months

Friday 7th September 2018
quotequote all
Adenauer said:
Healthy(ish) meal last night, Chicken, Prawns, and stuff.


Looks great. May I ask what the prawns were cooked in?

Adenauer

18,031 posts

202 months

Friday 7th September 2018
quotequote all
Garlic, smoked paprika, and some Jamaican hot sauce smile

illmonkey

13,964 posts

164 months

Friday 7th September 2018
quotequote all
Adenauer said:
Garlic, smoked paprika, and some Jamaican hot sauce smile
You prisioners eat better than I!

BTW, I think he mean a pan, or oven tray type thing HTH. thanks.

Adenauer

18,031 posts

202 months

Friday 7th September 2018
quotequote all
illmonkey said:
Adenauer said:
Garlic, smoked paprika, and some Jamaican hot sauce smile
You prisioners eat better than I!

BTW, I think he mean a pan, or oven tray type thing HTH. thanks.
rofl

A frying pan biggrin

Blown2CV

24,868 posts

169 months

Friday 7th September 2018
quotequote all
BertieWooster said:


Motherlode pizza from BeauJo's in Idaho Springs, Colorado. Basically all the meats. lick

Edited by BertieWooster on Friday 7th September 02:33
that looks inches deep!! How many slices did you manage? Presumably that was to share!

BertieWooster

1,608 posts

130 months

Friday 7th September 2018
quotequote all
Blown2CV said:
that looks inches deep!! How many slices did you manage? Presumably that was to share!
They serve it by the weight - so a large pizza is about 3 lbs. It was shared between 3 of us - I ended up having 3 slices. Meat-wise it had pepperoni, salami, meatballs, ground beef, ham and bacon. Next time I will go for one with a thinner crust though.

sc0tt

17,329 posts

167 months

Saturday 8th September 2018
quotequote all
I seem to be cooking lots of ham in coca cola at the minute glazed with Honey and mustard.

Yes I know frozen yorkies ... Prior to adding gravy.



Versatile



Dinner at the London Club last week. Probably one of the best roasts I have eaten. The beef was beautiful and the gravy was astonishing.


eskidavies

4,245 posts

125 months

Saturday 8th September 2018
quotequote all
I want ham egg and chips now after seeing that ,looks good

Pericoloso

44,044 posts

129 months

Saturday 8th September 2018
quotequote all
ChemicalChaos said:
Having moved on from Nashville, I'm now in Boston.

So, it would be rude not to have the Red Sox pizza as offered by a local Italian restaurant. Sausage, Red pepper, caramelised onion and garlic dressing. Yes, that is a full size baking tray it's served on!
I managed (somehow) to finish all but one slice, don't feel great now though hehe

Loving this ,can you ask for a doggie bag in the States ?

Last slice for breakfast.....lick

I'd have to be very hungry to eat that lot.

Moonshiner

195 posts

55 months

Saturday 8th September 2018
quotequote all
Best thing about a roast pork dinner is the sandwich that follows the next day thumbup



48k

8,120 posts

114 months

Sunday 9th September 2018
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Braised belly pork on apple puree with fondant potato vichy carrots and red wine jus.


illmonkey

13,964 posts

164 months

Sunday 9th September 2018
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Getting to that time of year, can’t wait!


6th Gear

3,525 posts

160 months

Monday 10th September 2018
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48k said:
Braised belly pork on apple puree with fondant potato vichy carrots and red wine jus.

Very nice.

talkssense

1,130 posts

168 months

Monday 10th September 2018
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Chilli in Yorkshire pudding.

Was good. Should have checked I had kidney beans in before I started though 😂

Blown2CV

24,868 posts

169 months

Monday 10th September 2018
quotequote all
talkssense said:


Chilli in Yorkshire pudding.

Was good. Should have checked I had kidney beans in before I started though ??
i've used haricot (well, baked) beans before now to good effect. Kidney beans are not an essential to chilli IMHO.

ChemicalChaos

9,230 posts

126 months

Tuesday 11th September 2018
quotequote all
Pericoloso said:
ChemicalChaos said:
Having moved on from Nashville, I'm now in Boston.

So, it would be rude not to have the Red Sox pizza as offered by a local Italian restaurant. Sausage, Red pepper, caramelised onion and garlic dressing. Yes, that is a full size baking tray it's served on!
I managed (somehow) to finish all but one slice, don't feel great now though hehe

Loving this ,can you ask for a doggie bag in the States ?

Last slice for breakfast.....lick

I'd have to be very hungry to eat that lot.
The place did appear to do doggy bags, however the last slice was finished off by another family member who had a bit of room left after their meal! Sadly it's hard to reheat pizza in a hotel room hehe
[opens can of worms on whether leftover pizza should be enjoyed cold or reheated]


Moonshiner said:
Best thing about a roast pork dinner is the sandwich that follows the next day thumbup


Oh my god yes, that looks amazing! The thick succulent pork, the bits of crackling... Mmmmmmmmhhh lick

talkssense said:


Chilli in Yorkshire pudding.

Was good. Should have checked I had kidney beans in before I started though ??
Splendid idea, I am going to have to try this myself when I get back! Did you make the giant puds yourself or is it possible to buy them?


Anyway, I've moved again and am now in Cape Cod. The last 2 nights I've eaten at the same restaurant - the Chatham Squire- it's that good!

Last night... Full rack of pork ribs on a bed of fried and slaw. They are the biggest pork ribs I've ever seen, they're more like beef ribs! I had 2 slabs of 6 on top of each other and I was very, very full afterwards! The bbq sauce was super rich, and the ribs literally fell off the bone when attacked with cutlery smile




Tonight: Beef prime rib au jus, with Yukon Gold mash. Again, about half a cow worth of steak! Cooked just right for me (medium, succulent and not too chewy), it was a good inch thick and excellent for mopping up the fantastically flavourful au jus (beef dripping to non yanks) when combined with a forkful of the mash. I wish I could make mash that rich and smooth at home, its probably got a hideous amount of butter and cream in it!


fttm

2,363 posts

101 months

Tuesday 11th September 2018
quotequote all
Looks good CC , tip for the future matey - you DO NOT eat ribs with cutlery wink