Photo of your dinner (Vol 3)

[anonymous-user]

illmonkey said:

I missed this...

You sir, are a gentleman and a scholar!

Why thank you, kind sir!

Good to discover another fan of the humble pea.



We should start a campaign for a pea smilie!

[paulguitar]

JB99 said:

illmonkey said:

I missed this...

You sir, are a gentleman and a scholar!

Why thank you, kind sir!

Good to discover another fan of the humble pea.



We should start a campaign for a pea smilie!

I hate peas.

[President Merkin]

paulguitar said:

I hate peas.

Give peas a chance

[paulguitar]

President Merkin said:

paulguitar said:

I hate peas.

Give peas a chance

I decline.

[Blown2CV]

Chunkychucky said:

dickymint said:

illmonkey said:

How many new profiles does Richtea have?!

I miss him so what happened to him?

Supplying humanitarian aid to Ukraine last I heard.

hopefully not food aid.

[RC1807]

seabod91 said:

Home made Mac and cheese tonight. My favourite home cooked meal. This week with chicken and sausage in.

Do you know my stepmum? She "caramelises" everything like that, King Alfred style.

[number2]

Short Grain said:

User name checks out!

Toad in the Hole is one of my favourite meals not with beans though, sorry

Beans and toad are a marriage made in heaven

[Regbuser]

Mustard crusted beef prepped for the morrow

[seyre1972]

Mr Roper said:

Freezer dinner.

If you polished that lot off - safe to assume you fell into a deep slumber on the sofa afterwards ?

Mushy Peas and Beans ..... One or t'other is personal preference.

[Mr Roper]

seyre1972 said:

If you polished that lot off - safe to assume you fell into a deep slumber on the sofa afterwards ?

Mushy Peas and Beans ..... One or t'other is personal preference.

I did! Woke up just in time for Dragons Den.

It is one or the other..That's why I ended up with both

[EvoDelta]

Mr Roper said:

Freezer dinner.

Ah, British tapas. I do miss it so.

[Brother D]

My first ever attempt at home-made fish and chips following a Gordon Ramsey recipie (not that there's much to it)...

3 things:

1. Still not a fan of fish and chips - although this is now going to be added to the rota as everyone (apart from me) loved it.
2. Didn't put the cooked fillet on a wire rack after cooking so by plating time the underneath was a little soggy...
3. I think having lots of oil in a deep pan would be better - adding the fish drops the oil temp drops quite a bit.

[seyre1972]

Brother D said:

My first ever attempt at home-made fish and chips following a Gordon Ramsey recipie (not that there's much to it)...

3 things:

1. Still not a fan of fish and chips - although this is now going to be added to the rota as everyone (apart from me) loved it.
2. Didn't put the cooked fillet on a wire rack after cooking so by plating time the underneath was a little soggy...
3. I think having lots of oil in a deep pan would be better - adding the fish drops the oil temp drops quite a bit.

You should be proud if that !!

[illmonkey]

seyre1972 said:

Brother D said:

My first ever attempt at home-made fish and chips following a Gordon Ramsey recipie (not that there's much to it)...

3 things:

1. Still not a fan of fish and chips - although this is now going to be added to the rota as everyone (apart from me) loved it.
2. Didn't put the cooked fillet on a wire rack after cooking so by plating time the underneath was a little soggy...
3. I think having lots of oil in a deep pan would be better - adding the fish drops the oil temp drops quite a bit.

You should be proud if that !!

Great Freudian slip, but I agree, you should be under the moon with that

[macp]

dickymint said:

Proper rice pudding with a skin and honey from my own bees ...........

SWMBO almost fainted when I let her see this. She said thats class and look its done in a pyrex !!

[nebpor]

Lamb marinated in oregano and lemon, then grilled

[generationx]

Individual fish pies with a cheesy topping



Dished up it doesn’t look great but tasted amazing

[paulguitar]

generationx said:

Good plate for flying.

[illmonkey]

Fancied genuine Italian, so here we go

Me adding the parmesan to the sauce, cooking in my wok



Et voila

[eskidavies]

Lamb koftas,salad and fried onions and mushrooms