Photo of your dinner (Vol 3)

Author
Discussion

Blown2CV

28,914 posts

204 months

Sunday 19th March 2023
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Raccaccoonie said:
Blown2CV said:
looks really nice that
The good thing is about yoghurt marinade, the chicken stay moist with flavour from marinade. Might try a whole roast chicken.
i think i've done that once, was v good. Did spiced roasties too...

Blown2CV

28,914 posts

204 months

Sunday 19th March 2023
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Chicken burger, sriracha mayo


Raccaccoonie

2,797 posts

20 months

Sunday 19th March 2023
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Nothing fancy just a lamb roast dinner. Gravy added after photos.




nebpor

3,753 posts

236 months

Sunday 19th March 2023
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That would sort my hangover right out! Don’t suppose you could courier me one over?

sean ie3

2,058 posts

137 months

Sunday 19th March 2023
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Two chops cut from a rack from the supermarket, somehow always more tender and more tasty than a pre cut chop.

sc0tt

18,054 posts

202 months

Sunday 19th March 2023
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Blown2CV

28,914 posts

204 months

Sunday 19th March 2023
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Roast lamb. Forgot to photo it once it was cooked!








number2

4,325 posts

188 months

Sunday 19th March 2023
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sean ie3 said:

Two chops cut from a rack from the supermarket, somehow always more tender and more tasty than a pre cut chop.
Looking good. Had a rack last night too - okay, but not enough of a decent fat covering.



Pappadelle with beef shin ragu this afternoon. Really good and very simple. Made enough ragu for 8 good portions, so six in the freezer.


sc0tt

18,054 posts

202 months

Sunday 19th March 2023
quotequote all
Blown2CV said:
Roast lamb. Forgot to photo it once it was cooked!







I like the colour of your kitchen cabinets

moorx

3,539 posts

115 months

Sunday 19th March 2023
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number2 said:
Pappadelle with beef shin ragu this afternoon. Really good and very simple. Made enough ragu for 8 good portions, so six in the freezer.

Nice! Got a recipe for the beef shin ragu please?

thebraketester

14,258 posts

139 months

Sunday 19th March 2023
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Porchetta.

Raccaccoonie

2,797 posts

20 months

Sunday 19th March 2023
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nebpor said:
That would sort my hangover right out! Don’t suppose you could courier me one over?
Cheers but looks like some stunners on here, can't beat lamb. My favorite is Ocado merino lamb, lovely stuff, this one was from Morrisons though, very nice.

CharlesdeGaulle

26,339 posts

181 months

Sunday 19th March 2023
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A salmon pate and grey prawn starter, followed by pork. Served with a dry French white and then a nice Portuguese red.





More spicy potatoes and gravy added after the picture so that you didn't think I was a greedy sod.

craigjm

17,980 posts

201 months

Sunday 19th March 2023
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thebraketester said:


Porchetta.
Looks great

generationx

6,805 posts

106 months

Sunday 19th March 2023
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craigjm said:
thebraketester said:


Porchetta.
Looks great
Agree!

nebpor

3,753 posts

236 months

Sunday 19th March 2023
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Doesn’t it !

generationx

6,805 posts

106 months

Sunday 19th March 2023
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RC1807 said:
illmonkey said:
Living in a log cabin for 2 nights, so only the best will do

…served by catapult
This comment needs more recognitionhehe

pocketspring

5,319 posts

22 months

Sunday 19th March 2023
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generationx said:
RC1807 said:
illmonkey said:
Living in a log cabin for 2 nights, so only the best will do

…served by catapult
This comment needs more recognitionhehe
How to know when you've out stayed your welocme.

C70R

17,596 posts

105 months

Monday 20th March 2023
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generationx said:
RC1807 said:
illmonkey said:
Living in a log cabin for 2 nights, so only the best will do

…served by catapult
This comment needs more recognitionhehe
Visions of it almost sliding off the plate, getting caught and replated by hand.

Giantt

467 posts

37 months

Monday 20th March 2023
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Saturday evening,gf's birthday on Sunday but cba with the mother's day carry on so went out one night early