Photo of your dinner (Vol 3)
Discussion
If anyone recommends you can cook pizza with yoghurt and self raising flour ... laugh in their face.
My attempt tonight using this.
Looks fairly ok ish .. but that's because you can't taste it. I used the cheapest ingredients I could find on this experiment and I was still over spending
Only fit for the magpies.
Oh well, back to using good old fashioned yeast and slow ferment then
My attempt tonight using this.
Looks fairly ok ish .. but that's because you can't taste it. I used the cheapest ingredients I could find on this experiment and I was still over spending
Only fit for the magpies.
Oh well, back to using good old fashioned yeast and slow ferment then
6th Gear said:
Looks great. I keep meaning to cook this
https://www.conorbofin.com/2013/02/05/wealth-warni...
BrabusMog said:
eskidavies said:
Where's that from eskiboy?
Cheap as chip excuse the pun ,I can’t see any point in the normal meals when the challenge ones are a few quid more for nearly twice the grub ,you don’t have to eat it all ,, well I do but ......,,
Edited by eskidavies on Sunday 23 June 17:23
eskidavies said:
Flaming grill chain ,I’m gonna do the others also
Cheap as chip excuse the pun ,I can’t see any point in the normal meals when the challenge ones are a few quid more for nearly twice the grub ,you don’t have to eat it all ,, well I do but ......,,
Cheap as chip excuse the pun ,I can’t see any point in the normal meals when the challenge ones are a few quid more for nearly twice the grub ,you don’t have to eat it all ,, well I do but ......,,
There was a pub local to me when I live in the UK, and they did "Hungryman" meals. They were only £10 (back to 1998, mind!), and they were bloody huge. Their mixed grill was like the one you had. Their Fish & Chips was 3 large Haddock fillets, a massive pile of chunky chips, and probably a 1lb. of peas!
You'd be surprised how cheaply you can source meat if you don't give a monkeys about it's origins and the welfare of the animals that it comes from. You can buy it frozen imported from Asia and Europe.
I have no iea abour Flaming Grill's policies on their suppliers btw, so I'm not talking about them specifically.
Flaming Grill is Greene King's own food offering btw, and with that in mind, I'm sure they'd be happy to make a small margin on their food, and a big one on the few pints they'll likely sell you while you're eating it.
I have no iea abour Flaming Grill's policies on their suppliers btw, so I'm not talking about them specifically.
Flaming Grill is Greene King's own food offering btw, and with that in mind, I'm sure they'd be happy to make a small margin on their food, and a big one on the few pints they'll likely sell you while you're eating it.
Edited by cbmotorsport on Monday 24th June 14:41
Researching into the economics of meat farming and supply is one of the things that pushed me towards not eating meat .
My missus worked in the kitchen of a Greene King pub before moving on to better things as well. I’ve seen how happy they are to reduce the quality of their ingredients for the sake of a couple of extra pennies.
.My missus worked in the kitchen of a Greene King pub before moving on to better things as well. I’ve seen how happy they are to reduce the quality of their ingredients for the sake of a couple of extra pennies.
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