Photo of your dinner (Vol 3)

[Cotty]

https://www.facebook.com/jamieoliver/videos/101566...

[miniman]

Burwood said:

Ooh interesting. I’m all ears

Lovely little place. We've been a couple of times now. Small menu, small dining room (although we sat outside last night). Fabulous food.

[Mr Gearchange]

Bone in Sirloin and Panzanella

[escargot]

Prawn linguine.

[escargot]

Frying pan pizza. This method is bloody brilliant!

[Cotty]

escargot said:

Frying pan pizza. This method is bloody brilliant!

Cast iron pan? I have a Lodge and keep meaning to make pizza in it

[escargot]

Nope, just a really heavy standard frying pan. Get it screaming hot first. It even ended up with the black char marks you get from a proper wood fired pizza oven.

[21TonyK]

escargot said:

Nope, just a really heavy standard frying pan. Get it screaming hot first. It even ended up with the black char marks you get from a proper wood fired pizza oven.

You can refine it further. I found a preheated cast iron baking plate under a hot grill is consistent and lets you knock out pizzas in under 3 minutes.

Using a pan either the handle was in the way or couldn't get close enough to the grill.

Edit to add: also preheating the oven to max with the grill on full gets my oven up to 300C and then you add the radiant heat from the grill and its as hot as I need for pizza that I am very happy with.

Edited by 21TonyK on Tuesday 2nd July 09:01

[Burwood]

I use a stone and max out the oven (not grill) at about 250-260. It takes 10 minutes to 'cook'. I preheat for at least 30 mins. Works fine. If I ever build the crazy out door kitchen like Same youtube channel i'll get a proper pizza oven. There is one thing I can't do and thats spin the dough like a pro(stretch). Ive thought about going to classes

[Adenauer]

I declared yesterday a chilli con carne and nachos day, it was lovely

[Gandahar]

escargot said:

Frying pan pizza. This method is bloody brilliant!

Show us your bottom before I comment further ... and I don't often say that on PH

Also a cut through of a slice to see how bubbly you got the crust ... looks rather odd so far to be honest. The interior looks like Chernobyl crossed with cheese puffs and the outside looks like an eskimo sunbathing in Benidrom.

The problem with home cooked pizza you have to go the extra mile to show the doubting Thomas' you score a home run.

This looks odd from this shot even without those extra requirements.

Edited by Gandahar on Friday 5th July 17:54

[Gandahar]

After making unhealthy USA styled chicken dippers for lunch went for an italian style seafood salad with greek salad alongside. Two salads on one day is 13 of your 5 a day.

I'll give it a 7 out of 10. First one I did, could do with more beer and hotter wife / weather .

Cheers.

[ChemicalChaos]

I'm not normally one for taking photos of my food, but tonight's dinner turned out so stonking I just had to....

Beef shortribs, slow roasted in red wine, served with crispy roast potatoes, veg and cauliflower cheese. Oh, and a glass of RibShack Red Shiraz

[Cotty]

Adenauer said:

I declared yesterday a chilli con carne and nachos day, it was lovely

I do like a chili con carne. I tend to cook a batch and eat a portion on Saturday and heat op the second portion on Sunday. I tend to add extra veg into it

Edited by Cotty on Monday 8th July 20:03

[eskidavies]

Burgers and buns from Aldi ,mozzarella and pepperoni,one with branston,one with crucial kebab house chilli,the burgers are really good

[Burwood]

That looks fking nasty. Wrong thread...get back to the dodgy takeaway thread

[hyphen]

eskidavies said:

Burgers and buns from Aldi ,mozzarella and pepperoni,one with branston,one with crucial kebab house chilli,the burgers are really good

Can you not use the money saved from shopping at Aldi to feed the leccy meter?

Eating in the dark, poor sod

[Davie_GLA]

escargot said:

Prawn linguine.

Ooh. Recipe and any special method please?

[Adenauer]

eskidavies said:

Burgers and buns from Aldi ,mozzarella and pepperoni,one with branston,one with crucial kebab house chilli,the burgers are really good

Eski, thanks for making my lunches look edible.

[Gandahar]

Photos of my train trip from Cardiff to Anglesey First class.

I left my camera in the car sadly so these are photos from my phone which has a lens that is as cheap as the phone...














Thumbs up for the cheese platter, why can't planes do something similar?


Slightly better than the old BR pork pie all told . The alcohol prices not too bad either. 2 gin and tonics, a red wine and a sparkling wine less than £20.

The meal and soft drinks are included in the price.

Edited by Gandahar on Saturday 13th July 17:29