Photo of your dinner (Vol 3)

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Discussion

Speed 3

4,572 posts

119 months

Sunday 14th July 2019
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Gandahar said:
Thumbs up for the cheese platter, why can't planes do something similar?
One of the best plane meals I ever had was down the back on South African Airways Durban-Cape Town : simple box of great cheeses. Perfect on a short sector.

Didn't realise you could actually still get cuisine like that on UK trains.



Tickle

4,921 posts

204 months

Sunday 14th July 2019
quotequote all
Had a bit of a get-together, ended up cooking Greek for 16.

Did a Kleftico, Stiffado, beetroot tatziki, flat breads and a feta saganaki.

Only managed a couple of pics, was quite busy and half cut!





[url]

|https://thumbsnap.com/TC7M7oaF[/url][url]

|https://thumbsnap.com/lZPjDx7C[/url]

miniman

24,960 posts

262 months

Sunday 14th July 2019
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Looks great, what are the square things with onion in them?

Tickle

4,921 posts

204 months

Sunday 14th July 2019
quotequote all
miniman said:
Looks great, what are the square things with onion in them?
Thanks.

It's roast feta on a bed of shallots, garlic and finely chopped tomatoes. Herbs are oregano and dill.

miniman

24,960 posts

262 months

Sunday 14th July 2019
quotequote all
Tickle said:
Thanks.

It's roast feta on a bed of shallots, garlic and finely chopped tomatoes. Herbs are oregano and dill.
thumbup will try this!

21TonyK

11,533 posts

209 months

Sunday 14th July 2019
quotequote all
miniman said:
Tickle said:
Thanks.

It's roast feta on a bed of shallots, garlic and finely chopped tomatoes. Herbs are oregano and dill.
thumbup will try this!
Try baking feta wrapped in filo pastry with honey and toasted pine nuts... amazing.

Tickle

4,921 posts

204 months

Sunday 14th July 2019
quotequote all
21TonyK said:
miniman said:
Tickle said:
Thanks.

It's roast feta on a bed of shallots, garlic and finely chopped tomatoes. Herbs are oregano and dill.
thumbup will try this!
Try baking feta wrapped in filo pastry with honey and toasted pine nuts... amazing.
Had a few in filo last week in Greece, very nice.



I also had one in a light, sweet batter, was very nice with honey. Fatty, salty and sweet goodness lick


Cotty

39,544 posts

284 months

Sunday 14th July 2019
quotequote all
I was aiming for one pan spanish chicken and rice (I think she has better lighting getmecoat)
https://cafedelites.com/one-pan-spanish-chicken-an...

peter tdci

1,770 posts

150 months

Sunday 14th July 2019
quotequote all
Cotty said:
I was aiming for one pan spanish chicken and rice (I think she has better lighting getmecoat)
https://cafedelites.com/one-pan-spanish-chicken-an...
Looks delicious! It's a variation of one of my go-to meals - I do it with various meats, but chicken thighs are a favourite.

Gandahar

9,600 posts

128 months

Wednesday 17th July 2019
quotequote all
Cotty said:
I was aiming for one pan spanish chicken and rice (I think she has better lighting getmecoat)
https://cafedelites.com/one-pan-spanish-chicken-an...
Looks great yum

Gandahar

9,600 posts

128 months

Wednesday 17th July 2019
quotequote all
sweetcorn, korma sauce, garlic, dried home grown chillies and pepper




Like a thick indian corn chowder. Not too hot, but had some heat.

PS a few minutes later I am glad I have this bottle of Aldi lager; had a nice afterheat from my home grown chillies.

This is how to eat vegan ! Once per week at least ......

Edited by Gandahar on Wednesday 17th July 21:37

craigjm

17,955 posts

200 months

Thursday 18th July 2019
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Vegan Korma sauce?

ZedLeg

12,278 posts

108 months

Thursday 18th July 2019
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That looks and sounds awful.

I kind of hope that Gandahar makes these recipes up to get a laugh in here laugh.

Melman Giraffe

6,759 posts

218 months

Thursday 18th July 2019
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i like the sound and look of it

Burwood

18,709 posts

246 months

Thursday 18th July 2019
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ZedLeg said:
That looks and sounds awful.

I kind of hope that Gandahar makes these recipes up to get a laugh in here laugh.
Irony being the Lager may not be vegan

craigjm

17,955 posts

200 months

Friday 19th July 2019
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Burwood said:
ZedLeg said:
That looks and sounds awful.

I kind of hope that Gandahar makes these recipes up to get a laugh in here laugh.
Irony being the Lager may not be vegan
I would like to know how you make a Korma without milk or cream


21TonyK

11,533 posts

209 months

Friday 19th July 2019
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craigjm said:
I would like to know how you make a Korma without milk or cream
Coconut milk?

craigjm

17,955 posts

200 months

Friday 19th July 2019
quotequote all
21TonyK said:
craigjm said:
I would like to know how you make a Korma without milk or cream
Coconut milk?
Not really a Korma then is it. That’s heading towards a Thai curry

21TonyK

11,533 posts

209 months

Friday 19th July 2019
quotequote all
craigjm said:
21TonyK said:
craigjm said:
I would like to know how you make a Korma without milk or cream
Coconut milk?
Not really a Korma then is it. That’s heading towards a Thai curry
But then that's true of anything made vegan that wasn't originally. And even sharing coconut milk as an ingredient the amount of cream in a korma is nothing like the amount of coconut milk in a Thai curry.

Anyway, I'm making an 8 litre batch of dairy free/nut free "Korma" sauce this morning.

Gandahar

9,600 posts

128 months

Friday 19th July 2019
quotequote all
Keyboard, Aldi and vegan and you guys still don't get the joke?

It was a tin of sweetcorn and a tin of Tesco cheapest korma sauce I found out of the cupboard. With the added extra home grown items tasted not too bad.

Ok, tonights bowl of stuff. Mac and cheese ! I had Carbonara sauce and added some cheese slices to make it not illegal in 37 out of 51 US states

The chillies are home grown. Half fairy lights ( 40 000 Sc) and half Paper lantern ( 400 000 sc) or so, depending on growing and picking.







It packed quite a kick but the sauce obviously mellowed it. The onions sort of got lost though. This would be a lot better with more veg, say normal peppers or tomato.

Filling and with kick, but the sauce and pasta sort of melded into one. I can understand why the yanks like this sort of thing. Needs a different texture to end up likle some adult baby food.

Edited by Gandahar on Friday 19th July 20:01