Photo of your dinner (Vol 3)

[thebraketester]

Looks amazing. I think I’ll put pork fillet on the list

[tedmus]

Looks the business that.

[AlvinSultana]

Jer_1974 said:

Looks like a murder scene. Baked potato haggis beans and cheese.

I hereby name this dish the Taggart.

[Adenauer]

JKRolling said:

Char Sui pork fillet with fried rice and stir fried broccoli and bok Choi. Tasted better than the takeaway and really simple to cook.

Love that, I'll give it a go this evening

[JKRolling]

Adenauer said:

JKRolling said:

Char Sui pork fillet with fried rice and stir fried broccoli and bok Choi. Tasted better than the takeaway and really simple to cook.

Love that, I'll give it a go this evening

I used this to marinate the pork. Definitely recommend it.

[Audis5b9]

Leek risotto, crispy leeks, ham hock and pistachio terrine and pea purée

[tedmus]

Audis5b9 said:

Leek risotto, crispy leeks, ham hock and pistachio terrine and pea purée

That looks top quality and sounds like it was delicious.

[tedmus]

Yes this looks like a deleted scene from Pulp Fiction but it tastes delicious.

Been cooking this for a few years and probably my favourite dish right now, pad kra pao gai.

It's so good.

[Origin Unknown]

Dinner last night; Paprika chicken skewers, paprika tats, salsa (onion, pepper, coriander and red wine vinegar) with spicy mayo (mayo, chipotle and red wine vinegar + seasoning).

[thebraketester]

Not a looker by any means but a proper pie (top and bottom) chicken ham and leek with broccoli and roast kale.

[R56Cooper]

thebraketester said:

Not a looker by any means but a proper pie (top and bottom) chicken ham and leek with broccoli and roast kale.

Oh yes, would love the recipe if you don't mind.

My chicken pies never turn out as thick and creamy as I'd like.

[illmonkey]

R56Cooper said:

Oh yes, would love the recipe if you don't mind.

My chicken pies never turn out as thick and creamy as I'd like.

I'm no chef, but, put more cream in?

If only there was a term you could google to find answers, anyone...

[R56Cooper]

illmonkey said:

R56Cooper said:

Oh yes, would love the recipe if you don't mind.

My chicken pies never turn out as thick and creamy as I'd like.

I'm no chef, but, put more cream in?

If only there was a term you could google to find answers, anyone...

Christ, I only asked as that particular pie looked nice...

Becoming more like NPE by the day in here!

[thebraketester]

Recipe incoming..... and the answer isn’t to put more cream in.

[C70R]

R56Cooper said:

thebraketester said:

Not a looker by any means but a proper pie (top and bottom) chicken ham and leek with broccoli and roast kale.

Oh yes, would love the recipe if you don't mind.

My chicken pies never turn out as thick and creamy as I'd like.

Start with a thicker roux, and fry your chicken off first (to get rid of any water).

[illmonkey]

thebraketester said:

Recipe incoming..... and the answer isn’t to put more cream in.

How do you know? Maybe he's putting less cream in that you?

I was joking, god it's like a having a bunch of Karens in here.

[thebraketester]

Here you go R56....



And as above. The richness come from a thicker roux, rather than any amount of cream.

[ApOrbital]

You are a star just what i have been looking for thanks.

[AlvinSultana]

Prawn and Pea risotto.

[Lee Jones Jnr]