noodles in a pot

[giblet]

These are my current favourites



Chuck them in a bowl with some chopped up chicken tenders cooked in the air frier, add some chilli oils and a bit of greenery and it makes for a not so photogenic but tasty low effort meal

[dickymint]

^^^^ Loads of good stuff posted and some I must try

[dickymint]

This I must have in my next kitchen

Worth watching in full for 'cooking' the various types of noodle and extra ingredients - induction bases on those pots is a brilliant idea to...........



I'm flipping starving now

[geeks]

dickymint said:

This I must have in my next kitchen

Worth watching in full for 'cooking' the various types of noodle and extra ingredients - induction bases on those pots is a brilliant idea to...........



I'm flipping starving now

Oh man that's so cool!

[geeks]

Starry Mart order arrived yesterday, lunchtime today

[Digger]

Any good?

[dickymint]

Digger said:

Any good?

If they are anything like their bowl version they're......................you'll have to wait until Geeks gives us his thoughts

[geeks]

dickymint said:

Digger said:

Any good?

If they are anything like their bowl version they're......................you'll have to wait until Geeks gives us his thoughts

I've had them before, one of my favourites

[Digger]

Would you mind linking to it on the Starry Mart website?

I browsed through all the packets & couldn't find it. Might be Out of Stock maybe?

[geeks]

Digger said:

Would you mind linking to it on the Starry Mart website?

I browsed through all the packets & couldn't find it. Might be Out of Stock maybe?

Seems they are popular then, out of stock

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

@dicky, you had the bowl version right? Where did you pick it up from?

[dickymint]

geeks said:

Digger said:

Would you mind linking to it on the Starry Mart website?

I browsed through all the packets & couldn't find it. Might be Out of Stock maybe?

Seems they are popular then, out of stock

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

@dicky, you had the bowl version right? Where did you pick it up from?

Same place geeks Starry Mart back in May. At a much dearer price than your packs though!!

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

Also like you I have them down as one of the very best noodles I've tried. I did a search and the packs and pot versions are the same in that the Kimchi is the proper stuff in a lovely sauce and not just dried flakes. here's my pics from May..............











I found this video earlier whilst down the "rabbit hole" of this Korean guy muching his way through 4 different instant meals AND extras and desserts fair play to him as he keeps going back to the Kimchi bowl with gusto - I really must develop my slurping technique. As the title says "A Real Sound Mukbang Eating Show"

Edited by dickymint on Thursday 6th October 17:14

[Digger]

Dicky! - You're supposed to prepare & eat it out of the bowl it comes in.

You've defeated the whole point of the purchase!!

[dickymint]

Digger said:

Dicky! - You're supposed to prepare & eat it out of the bowl it comes in.

You've defeated the whole point of the purchase!!

Can't help myself. It goes back to the days (over 40 years ago) I'd get back from the pub blind drunk with the munchies and have two curry Pot Noodles on a plate and make sandwiches. I can feel the sauce running down my arm as I type

[geeks]

dickymint said:

geeks said:

Digger said:

Would you mind linking to it on the Starry Mart website?

I browsed through all the packets & couldn't find it. Might be Out of Stock maybe?

Seems they are popular then, out of stock

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

@dicky, you had the bowl version right? Where did you pick it up from?

Same place geeks Starry Mart back in May. At a much dearer price than your packs though!!

https://starrymart.co.uk/gs-retail-omori-kimchi-st...

Also like you I have them down as one of the very best noodles I've tried. I did a search and the packs and pot versions are the same in that the Kimchi is the proper stuff in a lovely sauce and not just dried flakes. here's my pics from May..............











I found this video earlier whilst down the "rabbit hole" of this Korean guy muching his way through 4 different instant meals AND extras and desserts fair play to him as he keeps going back to the Kimchi bowl with gusto - I really must develop my slurping technique. As the title says "A Real Sound Mukbang Eating Show"

Edited by dickymint on Thursday 6th October 17:14

I got a 4 multipack

The Kimchi is lovely in there, I just dump it on top after I've cooked the noodles in the soup. I also use 400ml of water rather than the suggested 600 for a stronger flavour.

I need to pick up some Kimchi next time I am out. Next up I need to learn how to use chopsticks

[Trustmeimadoctor]

I'm really enjoying Korean rice cakes in pots at the moment

[dapprman]

Trustmeimadoctor said:

I'm really enjoying Korean rice cakes in pots at the moment

You talking the thick rice sticks (tteokbokki) - love those, hate the cost.

[dickymint]

geeks said:

I got a 4 multipack

The Kimchi is lovely in there, I just dump it on top after I've cooked the noodles in the soup. I also use 400ml of water rather than the suggested 600 for a stronger flavour.

I need to pick up some Kimchi next time I am out. Next up I need to learn how to use chopsticks

Sounds daft but over the years I've found things taste better using them! As a kid I was told to eat slow and chew my food 30 times before swallowing!!

Did you know there are three types of chopsticks? Chinese, Japanese and Korean. I use Korean they are much flatter and usually made of metal - harder to 'learn' with but more versatile when you can use them. Search Youtube for info.

[Trustmeimadoctor]

dapprman said:

Trustmeimadoctor said:

I'm really enjoying Korean rice cakes in pots at the moment

You talking the thick rice sticks (tteokbokki) - love those, hate the cost.

Yes those ones, they are very delicious!

[dapprman]

dickymint said:

Did you know there are three types of chopsticks? Chinese, Japanese and Korean.

Four if you include cooking
My preference is Japanese, which also can be harder to use as they are smaller, smoother, and tapered. There is a variation of them with rings cut in at the food end to help grip - think those may be Taiwanese (?)

[Digger]

Oh God - this is going to go the way of the teaspoon thread isn't it?!