A Veggie and Vegan thread
Discussion
Evanivitch said:
Cotty said:
KFC tests out vegan nuggets and wings
Love the line "Vegans who are ravenous for fake meat in nugget form, rejoice"
https://metro.co.uk/2019/08/27/kfc-testing-vegan-p...
Quorn southern fried bites are best Quorn product.Love the line "Vegans who are ravenous for fake meat in nugget form, rejoice"
https://metro.co.uk/2019/08/27/kfc-testing-vegan-p...
.The reports from American vegans were good for that vegan KFC.
.Looks good Cotty, I'm far too lazy for that type of prep 
. I usually just chunk my veggies up and get them in the oven when I'm roasting them.
Been quite into cutting a head of broccoli into florets and roasting them in olive oil, garlic and a bit of chilli flake recently.
Roasted chestnut mushrooms are amazing as well.
. I usually just chunk my veggies up and get them in the oven when I'm roasting them.Been quite into cutting a head of broccoli into florets and roasting them in olive oil, garlic and a bit of chilli flake recently.
Roasted chestnut mushrooms are amazing as well.
yellowbentines said:
ZedLeg said:
There are some ok vegan cheeses, most of those pre made pizzas are rank though.
Anyone in Glasgow, I'd recommend Baked Pizza al Taglio opposite the tennants brewery. All round excellent Roman style pizza with amazing vegan options.
Yep, went there last Saturday and had my usual, slice of the arrabiata and slice of onion and parsley, both with the vegan cheese. Anyone in Glasgow, I'd recommend Baked Pizza al Taglio opposite the tennants brewery. All round excellent Roman style pizza with amazing vegan options.
There's a vegan hot dog place opening in Dennistoun this week. It's run by the people who run the In Bloom cafe so hopefully it'll be decent.
The cassoulet is pretty simple
Sweat down celery, onion and carrot. add a couple of cloves of garlic and mushrooms, I just used chestnut mushrooms and cook until the mushrooms have lost most of their water. Stick a glass of white wine in and cook the alcohol off. Put a tin of tomatoes in and some veg stock, I also put in some time, marjoram and a couple of bay leaves.
Simmer until the stock thickens and add a tin of haricot beans. Cook some vegan sausages, chop and add to the sauce. I use Morrison’s own ones as they have a nice herby taste. Once the sausages are in it’s ready.
The celeriac is really easy, just peel and roughly chop it into chunks. Stick in a 200deg c for about 45 mins with garlic, thyme and salt & pepper. It should be slightly browned on the outside and soft in the middle.
Sweat down celery, onion and carrot. add a couple of cloves of garlic and mushrooms, I just used chestnut mushrooms and cook until the mushrooms have lost most of their water. Stick a glass of white wine in and cook the alcohol off. Put a tin of tomatoes in and some veg stock, I also put in some time, marjoram and a couple of bay leaves.
Simmer until the stock thickens and add a tin of haricot beans. Cook some vegan sausages, chop and add to the sauce. I use Morrison’s own ones as they have a nice herby taste. Once the sausages are in it’s ready.
The celeriac is really easy, just peel and roughly chop it into chunks. Stick in a 200deg c for about 45 mins with garlic, thyme and salt & pepper. It should be slightly browned on the outside and soft in the middle.
The presentation was a bit 70s but I wonder if you swapped the tofurkey for some bland turkey breast would it have got the same arsey responses.
Although knowing this place it probably would’ve.
When I started the thread I wanted to keep it mostly constructive and I think we’ve managed that but you’re always going to get the odd idiot who just wants some attention.
Although knowing this place it probably would’ve
.When I started the thread I wanted to keep it mostly constructive and I think we’ve managed that but you’re always going to get the odd idiot who just wants some attention.
te.Long time since I posted in this thread.
Had a bit of an experiment with Morrison’s new vegan chorizo.
I added complimentary spicing to the potatoes, onions and beans under the sausages and padrons as I didn’t expect the sausages to give out flavour in the same way as meat ones do.
The sausages were pretty tasty though. Would recommend.
Had a bit of an experiment with Morrison’s new vegan chorizo.
I added complimentary spicing to the potatoes, onions and beans under the sausages and padrons as I didn’t expect the sausages to give out flavour in the same way as meat ones do.
The sausages were pretty tasty though. Would recommend.
It was really good altogether.
It was haricot beans, potatoes, baby tomatoes and onions. Couple of cloves of garlic, oregano, paprika and a wee sprinkle of chilli flakes.
Put the sausages and padrons over the top and stuck it in a hot oven for about half an hour.
The beans were the best bit tbh, sat at the bottom soaking up all the juices.
If you were to do a rice dish with them I'd recommend browning the sausages and adding them at the end. They don't cook like meat chorizo and they might go mushy if you cook them in stock
It was haricot beans, potatoes, baby tomatoes and onions. Couple of cloves of garlic, oregano, paprika and a wee sprinkle of chilli flakes.
Put the sausages and padrons over the top and stuck it in a hot oven for about half an hour.
The beans were the best bit tbh, sat at the bottom soaking up all the juices.
If you were to do a rice dish with them I'd recommend browning the sausages and adding them at the end. They don't cook like meat chorizo and they might go mushy if you cook them in stock
DDg said:
rasto said:
Just had a very nice Fry Family meat free sausage roll, nice flavours and indistinguishable from the real thing 
The industry's really nailed veggie sausage rolls - the Gregg's one's good too.
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