waiter unhappy with tip

Author
Discussion

matrignano

4,384 posts

211 months

Wednesday 14th August 2019
quotequote all
InductionRoar said:
That is a very generous tip. Out of interest what wine did you order? I am always loathed to buy wine out because of the huge markups already added to the price. I am not expecting a bargain but it is nice not to be ripped off because Pierre the waiter tells you that you have good taste.
I didn't want to make a fuss so just paid the 12.5% tip that was automatically added to the bill.
But in hindsight it pissed me off to pay that much for a bottle of wine I drank at the bar.

It was a 2011 Meursault "Les Virols" from Domaine Roulot

InductionRoar

2,014 posts

133 months

Wednesday 14th August 2019
quotequote all
matrignano said:
I didn't want to make a fuss so just paid the 12.5% tip that was automatically added to the bill.
But in hindsight it pissed me off to pay that much for a bottle of wine I drank at the bar.

It was a 2011 Meursault "Les Virols" from Domaine Roulot
Very nice - all I can say is I hope you enjoyed it. beer

I went out for a meal to celebrate a good friend's wedding the other night and ordered a glass of 2011 Gaja Barbaresco. This was also subject to a 12.5% tip along with the rest of the meal, which wouldn't have been so bad but it was served too warm. As it wasn't my night I didn't feel I could say anything, but it did grieve me to pay for a serving charge when it wasn't served correctly.

anonymous-user

55 months

Wednesday 14th August 2019
quotequote all
Robertj21a said:
Roman Rhodes said:
Yes, a mental suggestion equally as loony as the nutty idea that a waiter should just move to higher paying restaurant so that they don’t need tips.

Life is so easy outside of the real world! smile
The real world (which you appear to fail to recognise) has a wide range of people, and a wide range of jobs. In the UK at present we have very low unemployment and there are vacancies in a good number of different occupations. A waiter, cleaner, shop worker etc does not have to stay with the same employer, or in the same industry, if they are having to rely on tips.

[That's the real world........]
Give examples of the rates of pay at various restaurants (chains and one-offs) along with the tips staff received to back up the possibility of this happening. Which restaurant chain is the one that everyone wants to work for because the wages are so high they don’t need tips?

Your applying a theory of the free market which doesn’t happen in the situation you’re commenting on.

Where do cleaners and shop workers receive tips? In your “real world”? smile

dave_s13

13,814 posts

270 months

Wednesday 14th August 2019
quotequote all
anonymous said:
[redacted]
Nope.

I'm a tight .

I also only really get the odd dominoes, they are pricey enough.

Robertj21a

16,478 posts

106 months

Wednesday 14th August 2019
quotequote all
Roman Rhodes said:
Robertj21a said:
Roman Rhodes said:
Yes, a mental suggestion equally as loony as the nutty idea that a waiter should just move to higher paying restaurant so that they don’t need tips.

Life is so easy outside of the real world! smile
The real world (which you appear to fail to recognise) has a wide range of people, and a wide range of jobs. In the UK at present we have very low unemployment and there are vacancies in a good number of different occupations. A waiter, cleaner, shop worker etc does not have to stay with the same employer, or in the same industry, if they are having to rely on tips.

[That's the real world........]
Give examples of the rates of pay at various restaurants (chains and one-offs) along with the tips staff received to back up the possibility of this happening. Which restaurant chain is the one that everyone wants to work for because the wages are so high they don’t need tips?

Your applying a theory of the free market which doesn’t happen in the situation you’re commenting on.

Where do cleaners and shop workers receive tips? In your “real world”? smile
I get the distinct impression that you haven't read (or understood) what I wrote.

Oh well, never mind

rolleyes

Terminator X

15,108 posts

205 months

Wednesday 14th August 2019
quotequote all
anonymous said:
[redacted]
Yep.

TX.

DickyC

49,817 posts

199 months

Wednesday 14th August 2019
quotequote all
Terminator X said:
anonymous said:
[redacted]
Yep.

TX.
Delivery guys have long memories and if they know you don't tip they, at best, don't try very hard and your delivery is late and cold or, at worst, interfere with your grub.

It may be a myth. Few of us want to test it to see if is a myth or not.

Tip the guy. Be nice. Think of it as an investment.

Cotty

39,586 posts

285 months

Wednesday 14th August 2019
quotequote all
anonymous said:
[redacted]
I used to when I paid for the meal in cash. Now I pay the restaurant by card they just thrust the take away at me and run off before I can even offer a tip

ambuletz

10,755 posts

182 months

Wednesday 14th August 2019
quotequote all
with delivery it depends. if my food comes quick (sub 30min) then i tip maybe £1. 45min or more i don't. if the weather is rather crap, such as if it's cold or raining hard then ill give them £1-2. ill also sometimes just round up the price to the nearest £5. so on a £18 meal i might tell them to kepe the change.

tannhauser

1,773 posts

216 months

Wednesday 14th August 2019
quotequote all
DickyC said:
Terminator X said:
anonymous said:
[redacted]
Yep.

TX.
Delivery guys have long memories and if they know you don't tip they, at best, don't try very hard and your delivery is late and cold or, at worst, interfere with your grub.

It may be a myth. Few of us want to test it to see if is a myth or not.

Tip the guy. Be nice. Think of it as an investment.
Like paying protection, you mean?

parabolica

6,724 posts

185 months

Wednesday 14th August 2019
quotequote all
Yet another tipping thread where the vast majority of people have obviously never worked in the hospitality industry. Doesn't matter; when I was waitering you could always tell a mile off who was unlikely to tip and who was. Don't want to tip? Fine you get the normal service; likely to tip? You get extra attention and nothing you ask for is any trouble. That's the way the game works. Wasn't uncommon for us to go home with 3-figure tips per night from the hotel I was working in. Good times.

That said chasing people out the door because they didn't tip enough is a dick move.

DickyC

49,817 posts

199 months

Wednesday 14th August 2019
quotequote all
tannhauser said:
Like paying protection, you mean?
I'm gonna make him an offer he can't refuse.

anonymous-user

55 months

Thursday 15th August 2019
quotequote all
Robertj21a said:
Roman Rhodes said:
Robertj21a said:
Roman Rhodes said:
Yes, a mental suggestion equally as loony as the nutty idea that a waiter should just move to higher paying restaurant so that they don’t need tips.

Life is so easy outside of the real world! smile
The real world (which you appear to fail to recognise) has a wide range of people, and a wide range of jobs. In the UK at present we have very low unemployment and there are vacancies in a good number of different occupations. A waiter, cleaner, shop worker etc does not have to stay with the same employer, or in the same industry, if they are having to rely on tips.

[That's the real world........]
Give examples of the rates of pay at various restaurants (chains and one-offs) along with the tips staff received to back up the possibility of this happening. Which restaurant chain is the one that everyone wants to work for because the wages are so high they don’t need tips?

Your applying a theory of the free market which doesn’t happen in the situation you’re commenting on.

Where do cleaners and shop workers receive tips? In your “real world”? smile
I get the distinct impression that you haven't read (or understood) what I wrote.

Oh well, never mind

rolleyes
I get the distinct impression you’ve realised you’re talking bks and have no evidence to back up your opinion.

Oh well, never mind. smile

GT03ROB

13,268 posts

222 months

Thursday 15th August 2019
quotequote all
parabolica said:
Yet another tipping thread where the vast majority of people have obviously never worked in the hospitality industry. Doesn't matter; when I was waitering you could always tell a mile off who was unlikely to tip and who was. Don't want to tip? Fine you get the normal service; likely to tip? You get extra attention and nothing you ask for is any trouble. That's the way the game works. Wasn't uncommon for us to go home with 3-figure tips per night from the hotel I was working in. Good times.

That said chasing people out the door because they didn't tip enough is a dick move.
How did you tell??

Robertj21a

16,478 posts

106 months

Thursday 15th August 2019
quotequote all
Roman Rhodes said:
Robertj21a said:
Roman Rhodes said:
Robertj21a said:
Roman Rhodes said:
Yes, a mental suggestion equally as loony as the nutty idea that a waiter should just move to higher paying restaurant so that they don’t need tips.

Life is so easy outside of the real world! smile
The real world (which you appear to fail to recognise) has a wide range of people, and a wide range of jobs. In the UK at present we have very low unemployment and there are vacancies in a good number of different occupations. A waiter, cleaner, shop worker etc does not have to stay with the same employer, or in the same industry, if they are having to rely on tips.

[That's the real world........]
Give examples of the rates of pay at various restaurants (chains and one-offs) along with the tips staff received to back up the possibility of this happening. Which restaurant chain is the one that everyone wants to work for because the wages are so high they don’t need tips?

Your applying a theory of the free market which doesn’t happen in the situation you’re commenting on.

Where do cleaners and shop workers receive tips? In your “real world”? smile
I get the distinct impression that you haven't read (or understood) what I wrote.

Oh well, never mind

rolleyes
I get the distinct impression you’ve realised you’re talking bks and have no evidence to back up your opinion.

Oh well, never mind. smile
Sorry, if you can't read what was written.

xjay1337

15,966 posts

119 months

Thursday 15th August 2019
quotequote all
GT03ROB said:
parabolica said:
Yet another tipping thread where the vast majority of people have obviously never worked in the hospitality industry. Doesn't matter; when I was waitering you could always tell a mile off who was unlikely to tip and who was. Don't want to tip? Fine you get the normal service; likely to tip? You get extra attention and nothing you ask for is any trouble. That's the way the game works. Wasn't uncommon for us to go home with 3-figure tips per night from the hotel I was working in. Good times.

That said chasing people out the door because they didn't tip enough is a dick move.
How did you tell??
As well as that what do you mean nothing you ask for is any trouble if you're a tipper.

I want a drink refil or some sauce? What else can you provide?

I find it very weird you judge people before they have tipped. Find yourself in a catch 22 where you assume someone won't tip but then they don't because you've been nothing special.

paulwirral

3,158 posts

136 months

Thursday 15th August 2019
quotequote all
Terminator X said:
You should eat at home, bellend attitude.

TX.
I'm guessing your a waiter ?
Do you tip everyone ten percent minimum?
Tipping is , and always should be a personal choice , and people shouldn't judge others on their choice of doling out their money . If I worked in your house would you tip me ten per cent for carrying my tools and materials into your house , or would you question why my invoice had increased by ten percent from my original quote when I'd finished the work ?

steveo3002

10,536 posts

175 months

Thursday 15th August 2019
quotequote all
paulwirral said:
I'm guessing your a waiter ?
Do you tip everyone ten percent minimum?
Tipping is , and always should be a personal choice , and people shouldn't judge others on their choice of doling out their money . If I worked in your house would you tip me ten per cent for carrying my tools and materials into your house , or would you question why my invoice had increased by ten percent from my original quote when I'd finished the work ?
do you call everyone that doesnt a bellend ?

daddy cool

4,002 posts

230 months

Thursday 15th August 2019
quotequote all
Perhaps the thread title should have been "waiter unhappy with career choice".

parabolica

6,724 posts

185 months

Thursday 15th August 2019
quotequote all
xjay1337 said:
GT03ROB said:
parabolica said:
Yet another tipping thread where the vast majority of people have obviously never worked in the hospitality industry. Doesn't matter; when I was waitering you could always tell a mile off who was unlikely to tip and who was. Don't want to tip? Fine you get the normal service; likely to tip? You get extra attention and nothing you ask for is any trouble. That's the way the game works. Wasn't uncommon for us to go home with 3-figure tips per night from the hotel I was working in. Good times.

That said chasing people out the door because they didn't tip enough is a dick move.
How did you tell??
As well as that what do you mean nothing you ask for is any trouble if you're a tipper.

I want a drink refil or some sauce? What else can you provide?

I find it very weird you judge people before they have tipped. Find yourself in a catch 22 where you assume someone won't tip but then they don't because you've been nothing special.
@GT03ROB: mainly their attitude (towards the waiting staff in particular) as soon as they enter the restaurant; you find out very quickly within the first interaction what kind of customer they are going to be. If they were dismissive or ignored you when you were serving them, you knew they were just here for the food and drink and that was it. Fair enough, they still get served to a good standard, but I'm not going to put in any extra effort for them if it's not going to be appreciated. There were exceptions to the rule, but were few and far between.

@xjay1337: prime example is responding to special requests from the customer, i.e. them asking for something extra or done a different way which would take you more time to complete than normal. That might seem a bit banal written here, but when you're in the midst of a service with 100+ people to attend to, you need to ration out your time to each table and if you get asked to do something that will take 5 minutes to do instead of 2, you're more likely to be willing to accept the request if it's for a decent guest.

There are other things of course; the banter (if they're up for it; American tourists love a bit of scottish patter), recommendations (especially ports, whisky, wines etc), suggestions for additions to their courses, etc. When I was working at the hotel, tourists especially would be appreciative of advice and info about nearby attractions/walks/activities etc. Sometimes it was a short game - I.e. you'd see a tip at the end of the night; sometimes with the tourists you played the long game in the hope of getting a sizable tip at the end of their stay. Although I will admit you were more likely to see this going on at a 4 or 5 star hotel rather than your local travel inn.

I always found it was exceptional service that got tipped, and it's the same theory I use today sitting on the other side of the table.