Me, my Air Fryer and I… and You

Me, my Air Fryer and I… and You

Author
Discussion

Badda

2,681 posts

83 months

Saturday 27th January
quotequote all
Prolex-UK said:
Try roast pork... Cracking is awesome

2 weeks ago we had shoulder of pork

Last week roast loin

Awesome
Interesting. I normally think of shoulder as being low and slow. What timings and temp did you do and how was the meat consistency?

carlo996

5,818 posts

22 months

Saturday 27th January
quotequote all
Badda said:
Interesting. I normally think of shoulder as being low and slow. What timings and temp did you do and how was the meat consistency?
Try using it with a Meater, I use that and thermopen. Never cook by time anymore.

CharlesdeGaulle

26,392 posts

181 months

Saturday 27th January
quotequote all
carlo996 said:
Try using it with a Meater, I use that and thermopen. Never cook by time anymore.
Is that a remote thermometer? I'm thinking of getting one, any recommendations?

sherman

13,405 posts

216 months

Saturday 27th January
quotequote all
CharlesdeGaulle said:
Is that a remote thermometer? I'm thinking of getting one, any recommendations?
Meater is the one I would go for.its not cheap but really does work. Version 2 has an improved bluetooth range.

https://store-uk.meater.com/products/meater-2-plus

CharlesdeGaulle

26,392 posts

181 months

Saturday 27th January
quotequote all
sherman said:
CharlesdeGaulle said:
Is that a remote thermometer? I'm thinking of getting one, any recommendations?
Meater is the one I would go for.its not cheap but really does work. Version 2 has an improved bluetooth range.

https://store-uk.meater.com/products/meater-2-plus
Thanks. You're right, at €100 it's not cheap but I've heard good things about them.

carlo996

5,818 posts

22 months

Saturday 27th January
quotequote all
CharlesdeGaulle said:
sherman said:
CharlesdeGaulle said:
Is that a remote thermometer? I'm thinking of getting one, any recommendations?
Meater is the one I would go for.its not cheap but really does work. Version 2 has an improved bluetooth range.

https://store-uk.meater.com/products/meater-2-plus
Thanks. You're right, at €100 it's not cheap but I've heard good things about them.
Yes.

I have the Meater + it's fab. I use it all the time with joints of meat, in the BBQ and oven and now air fryer. Not sure what the differences are with the newer one, looks like higher temps and probably better bluetooth..... but I definitely recommend them.

https://store-uk.meater.com/products/meater-2-plus...

CharlesdeGaulle

26,392 posts

181 months

Saturday 27th January
quotequote all
carlo996 said:
Yes.

I have the Meater + it's fab. I use it all the time with joints of meat, in the BBQ and oven and now air fryer. Not sure what the differences are with the newer one, looks like higher temps and probably better bluetooth..... but I definitely recommend them.

https://store-uk.meater.com/products/meater-2-plus...
My girlfriend wants to buy it for my birthday next month. Result. Thanks chum.

carlo996

5,818 posts

22 months

Saturday 27th January
quotequote all
CharlesdeGaulle said:
My girlfriend wants to buy it for my birthday next month. Result. Thanks chum.
Win, win beer

Prolex-UK

3,071 posts

209 months

Saturday 27th January
quotequote all
Badda said:
Prolex-UK said:
Try roast pork... Cracking is awesome

2 weeks ago we had shoulder of pork

Last week roast loin

Awesome
Interesting. I normally think of shoulder as being low and slow. What timings and temp did you do and how was the meat consistency?
Make sure the skin is scored... Rub with olive oil... Rub coarse salt into skin trying to work some into score marks...

20 mins at 200 c

Then 25 mins per 500g

Basting from time to time.

I used a thermometer to check on internal temp.

The last 25 min session may be reduced...

Remove and rest for 10 mins

Hope that helps



Badda

2,681 posts

83 months

Sunday 28th January
quotequote all
Sounds good thanks.

Was the meat tender? As i say i normally slow roast shoulder, maybe 4-5 hours, as its not the tenderest cut.

Prolex-UK

3,071 posts

209 months

Sunday 28th January
quotequote all
Badda said:
Sounds good thanks.

Was the meat tender? As i say i normally slow roast shoulder, maybe 4-5 hours, as its not the tenderest cut.
It was indeed.

The crackling was awesome as well. Not normally a fan but really enjoyed it.

fourstardan

4,343 posts

145 months

Sunday 28th January
quotequote all
Having very little money due to the oil I've used in the frying pan and deep fryer over the years I've bought a "budget" AF from John Lewis.

It is a JS own brand 7.2L and was 45 quid (2 year warranty)

I was deliberating over a Ninja double but maybe next time.

blueg33

36,078 posts

225 months

Sunday 28th January
quotequote all
andyA700 said:
Looking for advice. We saw a Salter EK4750 in "Middle Lidl" this morning for £89.99. It is a 2 drawer (3.7 litres each, total 7.4 litres). The reviews are very good. There are two of us and we usually cook from scratch every day. Would this be a good way of getting into airfrying?
The missus wanted to buy it straight away, but I am not an impulse buyer.
2 drawer works well for the 2 of us. The ability to two things with different settings and timing simultaneously is great.

fourstardan

4,343 posts

145 months

Monday 29th January
quotequote all
Well the JS arrived yesterday, for 45 quid and two year warranty it feels like a good deal.

It's a run of the mill fryer with no fancy name/gadgets all over it so will be useful.

Can fit a full joint/chicken in there that seems to be the benchmark of size.

Bluevanman

7,367 posts

194 months

Monday 29th January
quotequote all
CharlesdeGaulle said:
I prefer a single large drawer as I think it offers more options for larger items, but I know many here like the flexibility of being able to cook different things simultaneously. I think the number of drawers is really the only choice you need make.
Some fryers ...the more expensive ones usually,have 1 large drawer with the addition of 2 elements and a seperator so have the benefits of both types

Sticks.

8,802 posts

252 months

Monday 29th January
quotequote all
This two drawer AF might work well for people. https://www.amazon.co.uk/Tefal-Dehydrate-Non-Stick...


Bluevanman

7,367 posts

194 months

Sunday 11th February
quotequote all
For those of you with Ninja AF300s how long do fresh chicken breasts take to cook on average ?
My non Ninja appears to be taking longer than it used to and am considering 'upgrading' to a Ninja

fourstardan

4,343 posts

145 months

Sunday 11th February
quotequote all
After a few weeks of the John Lewis AF im mightily pleased.

Only issue is cleaning and I can see why dual fryers are around as doing a full meal is hard work when you've got meats/fries/veg you need to do.

Very pleased with how quick it does meat.

I bought a Russell Hobbs Microwave with "air fryer" but its no more than a convection fan and didn't get hot enough so defeated the object in savings on time/electricity.


justin220

5,350 posts

205 months

Sunday 11th February
quotequote all
Bluevanman said:
For those of you with Ninja AF300s how long do fresh chicken breasts take to cook on average ?
My non Ninja appears to be taking longer than it used to and am considering 'upgrading' to a Ninja
About 18 mins I think in ours

Ham_and_Jam

2,257 posts

98 months

Sunday 11th February
quotequote all
Bluevanman said:
For those of you with Ninja AF300s how long do fresh chicken breasts take to cook on average ?
My non Ninja appears to be taking longer than it used to and am considering 'upgrading' to a Ninja
Air fry - 15mins @ 200C (AF400)

Get the AF400 over the AF300. Hardly any difference in footprint, but more practical space inside.