Me, my Air Fryer and I… and You

Me, my Air Fryer and I… and You

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Discussion

Ham_and_Jam

2,214 posts

97 months

Monday 12th February
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98elise said:
Similarly when we got ours my wife asked for money towards one for her birthday. Sensing a trap I offered to pay for it entirely!

Just happy she wanted something specific and easy to get.
As much as we love ours, I would had it lobbed at my head if I’d wrapped it up as a Christmas present for my wife.

carlo996

5,693 posts

21 months

Monday 12th February
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Just bought a Phillips XL. It’s not very XL but suitable for one. Works really well, not as intuitive as the Ninja, but for €100 can’t complain. Roast dinner yesterday went well enough.

andyA700

2,707 posts

37 months

Tuesday 13th February
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QJumper said:
andyA700 said:
Looking for advice. We saw a Salter EK4750 in "Middle Lidl" this morning for £89.99. It is a 2 drawer (3.7 litres each, total 7.4 litres). The reviews are very good. There are two of us and we usually cook from scratch every day. Would this be a good way of getting into airfrying?
The missus wanted to buy it straight away, but I am not an impulse buyer.
Personally I'd want at least one drawer being 4.5 /5 litres. That size will take a whole chicken. Ninja do one with two 5ish litre drawers, or one with a big 10 litre drawer that can be separated into two. More expensive though. I have a Lakeland dual drawer one, with a 5l and 3l drawer and can cook pretty much everything in it, and it's usually availble for around 90 quid.
Cheers, your airfryer sounds like something we need, particularly with the 5l drawer. We still haven't got anywhere to put the thing if we buy one.

LimmerickLad

902 posts

15 months

Tuesday 13th February
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andyA700 said:
QJumper said:
andyA700 said:
Looking for advice. We saw a Salter EK4750 in "Middle Lidl" this morning for £89.99. It is a 2 drawer (3.7 litres each, total 7.4 litres). The reviews are very good. There are two of us and we usually cook from scratch every day. Would this be a good way of getting into airfrying?
The missus wanted to buy it straight away, but I am not an impulse buyer.
Personally I'd want at least one drawer being 4.5 /5 litres. That size will take a whole chicken. Ninja do one with two 5ish litre drawers, or one with a big 10 litre drawer that can be separated into two. More expensive though. I have a Lakeland dual drawer one, with a 5l and 3l drawer and can cook pretty much everything in it, and it's usually availble for around 90 quid.
Cheers, your airfryer sounds like something we need, particularly with the 5l drawer. We still haven't got anywhere to put the thing if we buy one.
We already have Breville but no drawers just metal racks which is absolutely brilliant and has made our normal cooker almost redundant now......... however it is not so good when cooking for all the family when they visit or for cooking several different foods at the same time as they are all above each other and, apart from the downward drips, temps are different at each level so I have to swap them about a bit during cooking.......however thanks to the above post I have just bought a Lakeland 9L dual drawer and look forward to its arrival thumbup

Bluevanman

7,322 posts

193 months

Tuesday 13th February
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I had a look at the Lakeland,some of the reviews were off-putting, doesn't get very hot,takes ages to cook,drawer fronts peeling after a few months etc

QJumper

2,709 posts

26 months

Tuesday 13th February
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Bluevanman said:
I had a look at the Lakeland,some of the reviews were off-putting, doesn't get very hot,takes ages to cook,drawer fronts peeling after a few months etc
Only had one other to compare it to, but for reference mine takes around 20 minutes to cook chicken portions/fillets and about 50 minutes to cook a whole roast chicken (25 minutes upside down and 25 minutes right side up).

The only thing different was that my previous one had a warm up period of a couple of minutes before you put the food in, whereas the Lakeland one doesn't. So you either let it warm up for a couple of minutes first, or just chuck the food in and set it for a couple of minutes extra. As with anything you have to play around with it a bit to figure out what works best.

Other than that I don't know if it's significantly slower than other makes/models, only that it's much faster than my regular oven, and the food comes out a lot better.

Bluevanman

7,322 posts

193 months

Tuesday 13th February
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QJumper said:
Only had one other to compare it to, but for reference mine takes around 20 minutes to cook chicken portions/fillets and about 50 minutes to cook a whole roast chicken (25 minutes upside down and 25 minutes right side up).

The only thing different was that my previous one had a warm up period of a couple of minutes before you put the food in, whereas the Lakeland one doesn't. So you either let it warm up for a couple of minutes first, or just chuck the food in and set it for a couple of minutes extra. As with anything you have to play around with it a bit to figure out what works best.

Other than that I don't know if it's significantly slower than other makes/models, only that it's much faster than my regular oven, and the food comes out a lot better.
If I recall it was the small drawer that people had issues with, I'm guessing the heating element can't be very big given the size of the drawer

Bluevanman

7,322 posts

193 months

Tuesday 13th February
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I've just ordered the Instant Vortex Plus, it's the clear fronted drawers that swung it for me ....£112 direct from Instant

QJumper

2,709 posts

26 months

Tuesday 13th February
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Bluevanman said:
If I recall it was the small drawer that people had issues with, I'm guessing the heating element can't be very big given the size of the drawer
That would make sense, although I'd have assumed that the small size mitigates the small element. I mainly use the large drawer, although I have used the smaller one for eggs and fries and not noticed any difference in cooking times.

Like I said though, I don't have much experience of alternatives to benchmark it against. I've had it for about 9 months and am happy with it so far, but I guess time will tell regarding it's long term reliability.

dudleybloke

19,841 posts

186 months

Tuesday 13th February
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Just done some belly pork in the air frier and it came out perfectly, the cracking is superb!

QJumper

2,709 posts

26 months

Tuesday 13th February
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dudleybloke said:
Just done some belly pork in the air frier and it came out perfectly, the cracking is superb!
Pork belly is awesome in the air fryer.

If you like it then Costco do a decent size tray of pork belly strips for about £13.

dudleybloke

19,841 posts

186 months

Wednesday 10th April
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3kg shoulder of pork in the fryer now, given it a 20 min or so blast at 180 and just turned it down low, going to give it about 2 hours or so and see how it's looking.
Pic before I turned it low.

vladcjelli

2,970 posts

158 months

Wednesday 10th April
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Had a failure with our Ninja foodi 15-in-1.

Kept giving a probe error. No amount of cleaning the socket made any difference.

Bit of googling suggested an issue with the wire that runs through the hinge. Known fault, poor quality wiring.

Disassembled it and found exactly that.

Gave them a call, told them so. Gave me a 50% discount on a new one.

Then repaired the old one.

Not sure what to do with two air fryers now.

bodhi

10,515 posts

229 months

Wednesday 10th April
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We had a similarly horrible occurrence in the bodhi household - our ActiFry broke after being hammered 2 or 3 times a week, with the central spindle snapping. We got a new one from Amazon for 7.99, but whilst browsing also saw they had the ActiFry Genius 2 in 1 for 50 percent off, so 150 down from over 300, so we now have two Actifrys.

We got rid of the Ninja copy we had as it wasn't very good, but the 2 in 1 is brilliant. Same spindle to stir the chips, but has a smaller tray on top for meat so you can do both at the same time.

Won't fit a roast but we have an oven for that.

Bluevanman

7,322 posts

193 months

Wednesday 10th April
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bodhi said:
We had a similarly horrible occurrence in the bodhi household - our ActiFry broke after being hammered 2 or 3 times a week, with the central spindle snapping. We got a new one from Amazon for 7.99, but whilst browsing also saw they had the ActiFry Genius 2 in 1 for 50 percent off, so 150 down from over 300, so we now have two Actifrys.

We got rid of the Ninja copy we had as it wasn't very good, but the 2 in 1 is brilliant. Same spindle to stir the chips, but has a smaller tray on top for meat so you can do both at the same time.

Won't fit a roast but we have an oven for that.
I wouldn't call 2 or 3 times a week hammering it.
I use my air fryer 9 times a week on average

blueg33

35,922 posts

224 months

Wednesday 10th April
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Bluevanman said:
bodhi said:
We had a similarly horrible occurrence in the bodhi household - our ActiFry broke after being hammered 2 or 3 times a week, with the central spindle snapping. We got a new one from Amazon for 7.99, but whilst browsing also saw they had the ActiFry Genius 2 in 1 for 50 percent off, so 150 down from over 300, so we now have two Actifrys.

We got rid of the Ninja copy we had as it wasn't very good, but the 2 in 1 is brilliant. Same spindle to stir the chips, but has a smaller tray on top for meat so you can do both at the same time.

Won't fit a roast but we have an oven for that.
I wouldn't call 2 or 3 times a week hammering it.
I use my air fryer 9 times a week on average
Likewise. Doing a roast chicken on friday, but its used for 99% of the stuff we used to use the oven or a frying pan for.

dudleybloke

19,841 posts

186 months

Wednesday 10th April
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Falling apart as I cut it, lovely!



Edited by dudleybloke on Wednesday 10th April 18:14

CharlesdeGaulle

26,276 posts

180 months

Wednesday 10th April
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dudleybloke said:





Falling apart as I cut it, lovely!



Edited by dudleybloke on Wednesday 10th April 18:14
That looks delicious.

dudleybloke

19,841 posts

186 months

Wednesday 10th April
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Its bang on, all the fat and connective tissue has rendered down and its soft and tender.
Will definitely try more joints in there.

Mobile Chicane

20,834 posts

212 months

Wednesday 10th April
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dudleybloke said:
Its bang on, all the fat and connective tissue has rendered down and its soft and tender.
Will definitely try more joints in there.
What temperature and for how long?