Dirty Takeaway Pictures (Vol. 4)
Discussion
Teebs said:
Thanks, really liked the place, the car quality is another level compared to France and Belgium.
Yes, new HQ, chocolate related. Thanks for the offer, it's potentially a few years away - need to understand the area more but first signs are good..
I know a few senior people at Ferrero if it helps?Yes, new HQ, chocolate related. Thanks for the offer, it's potentially a few years away - need to understand the area more but first signs are good..
Mr lestat said:
giblet said:
That wasn’t all eaten by just one person surely !! ??Ouroboros said:
That rate my takeaway bloke has put on some weight, just seen a recent video, no suprise really.
He’s been promoting his own place (in Leeds) recently:https://thehootleeds.com/food-drink/rate-my-takeaw...
Chicken with tomato and garlic,chicken crispy noodles,satay sauce and chicken curry spring rolls,
The chicken that came with crispy noodles had a slightly tinge of CSV to it ,
Was decent portions
Had some left overs which I planned for food tomorrow ,
That’s not gonna happen now I got up to get a can and polished the rest of it ,
The chicken that came with crispy noodles had a slightly tinge of CSV to it ,
Was decent portions
Had some left overs which I planned for food tomorrow ,
That’s not gonna happen now I got up to get a can and polished the rest of it ,
Roboticarm said:
I assume this counts as dirty based on a) calorie count and b) the price indicating that ingredients may not be of the finest quality
Toby carvery lunch, £7.99 plus Uber fees pretty decent I thought
To be fair, for the price, that looks ok. The yorkie needs cooking but the roasties look great.Toby carvery lunch, £7.99 plus Uber fees pretty decent I thought
nebpor said:
I’m actually even more impressed he added salt to a Chinese meal, which are typically as “salty as the Mediterranean”* to start with
I could live with Nigella leaving an impression on me!, just as long as I didn't have to eat anything she cooked.- Nigella used this in her show once, to describe how salty the water should be for making pasta, and it’s left an impression on me
eskidavies said:
Chicken with tomato and garlic,chicken crispy noodles,satay sauce and chicken curry spring rolls,
The chicken that came with crispy noodles had a slightly tinge of CSV to it ,
Was decent portions
Had some left overs which I planned for food tomorrow ,
That’s not gonna happen now I got up to get a can and polished the rest of it ,
Moving towards use of a serving platter instead of a plate is admirable.The chicken that came with crispy noodles had a slightly tinge of CSV to it ,
Was decent portions
Had some left overs which I planned for food tomorrow ,
That’s not gonna happen now I got up to get a can and polished the rest of it ,
Who was that bloke who filed a pyrex dish to the brim?
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