The Great Breakfast photo thread (Vol. 2)

[craigjm]

Voldemort said:

I made a bacon and mushroom flan and I've just had half of it for a late brekkie. It was fantastic and I'm going to try and save the other half for lunch later.

Very much approve. What makes it a flan over a quiche?

[Raccaccoonie]

Mr E said:

I dragged the boy shopping. He put this in the trolley.



I’m not sure what I’m doing with it other than discretely chucking it in the bin.

If they are the Aldi ones, very tasty.

[Voldemort]

craigjm said:

Voldemort said:

I made a bacon and mushroom flan and I've just had half of it for a late brekkie. It was fantastic and I'm going to try and save the other half for lunch later.

Very much approve. What makes it a flan over a quiche?

I think it's because I live in the north. But happy to be corrected if there is a more proper reason.

[21TonyK]

Raccaccoonie said:

Mr E said:

I dragged the boy shopping. He put this in the trolley.



I’m not sure what I’m doing with it other than discretely chucking it in the bin.

If they are the Aldi ones, very tasty.

They're lidl and perfectly decent for what they are. Just need extra salt and sugar same as every other tinned bean product.

[craigjm]

Voldemort said:

craigjm said:

Voldemort said:

I made a bacon and mushroom flan and I've just had half of it for a late brekkie. It was fantastic and I'm going to try and save the other half for lunch later.

Very much approve. What makes it a flan over a quiche?

I think it's because I live in the north. But happy to be corrected if there is a more proper reason.

No idea. I always thought a flan was sweet and a quiche savoury but maybe the PH masses know better. It’s probably one of those “same thing in different places” things who knows

[seyre1972]

craigjm said:

Voldemort said:

craigjm said:

Voldemort said:

I made a bacon and mushroom flan and I've just had half of it for a late brekkie. It was fantastic and I'm going to try and save the other half for lunch later.

Very much approve. What makes it a flan over a quiche?

I think it's because I live in the north. But happy to be corrected if there is a more proper reason.

No idea. I always thought a flan was sweet and a quiche savoury but maybe the PH masses know better. It’s probably one of those “same thing in different places” things who knows

I thought it was quiche/flan savoury, and a ‘tart’ sweet ?

[tight fart]

[nebpor]

Thursday off to a strong start - I like the look of that

[seyre1972]

KISS principle this morning:

3 egg omelette (butter and eggs) + mug of tea.




Toast and marmalade to finish on a sweet note:

[paulguitar]

seyre1972 said:

KISS principle this morning:

[ZedLeg]

seyre1972 said:

craigjm said:

Voldemort said:

craigjm said:

Voldemort said:

I made a bacon and mushroom flan and I've just had half of it for a late brekkie. It was fantastic and I'm going to try and save the other half for lunch later.

Very much approve. What makes it a flan over a quiche?

I think it's because I live in the north. But happy to be corrected if there is a more proper reason.

No idea. I always thought a flan was sweet and a quiche savoury but maybe the PH masses know better. It’s probably one of those “same thing in different places” things who knows

I thought it was quiche/flan savoury, and a ‘tart’ sweet ?

Sweet flan is a very specific Spanish/Mexican baked custard thing, like a creme caramel.

TBH I think flan here just means the same as tart.

[pocketspring]

A flan is a tart and vice versa. A quiche can be a flan but not the other way round.

[bolidemichael]

I was so beguiled by my earlier effort, that I had to give it another go, this time, adding mushrooms and a little dijon mustard.

















I think that I've found my own private (FEB) Idaho.

[Gone a bit AMG]

Tremendous above again. I must go with the step by step photos!

Was lazy and thirsty this morning.

[trackdemon]

bolidemichael said:

It does look good but as a cautionary note... what the fresh hell is this?

[bolidemichael]

Gone a bit AMG said:

Tremendous above again. I must go with the step by step photos!

Was lazy and thirsty this morning.

I think that I recognise this butter -- it's from Herefordshire, right?

[bolidemichael]

trackdemon said:

It does look good but as a cautionary note... what the fresh hell is this?

Your Mum

[Rufus Stone]

seyre1972 said:

KISS principle this morning:

3 egg omelette (butter and eggs) + mug of tea.




Toast and marmalade to finish on a sweet note:

That looks so sad and alone. It needs cheering up with some smoked salmon or maybe bacon.

[Gone a bit AMG]

bolidemichael said:

I think that I recognise this butter -- it's from Herefordshire, right?

Well I’m unsure! I’m in Didsbury, south Manchester but as a massive favour as it’s my local bar I’ll nip back tomorrow for a pint and ask!

[seyre1972]

Rufus Stone said:

seyre1972 said:

KISS principle this morning:

3 egg omelette (butter and eggs) + mug of tea.




Toast and marmalade to finish on a sweet note:

That looks so sad and alone. It needs cheering up with some smoked salmon or maybe bacon.

Ham was about 10 days out of date (sealed package) but even I'm not that brave. Didn't fancy cheese with Breakfast.

Sometimes just the simple things are what we want - but yes - if I had !/2lb of smoked salmon sat around - would have scoffed that as well