The Great Breakfast photo thread (Vol. 2)

[Bear-n]

Cold sausages in a FEB and toast placed on top of the eggs.

fk 2020

[CharlieH89]

I’d moved the toast there to get at the meats

[ChevronB19]

Bear-n said:

Cold sausages in a FEB and toast placed on top of the eggs.

fk 2020

For some reason I hate hot sausages but love cold ones (no innuendo intended)

[CharlieH89]

BTW where are the cold sausages and what is a FEB?

[easyhome]

CharlieH89 said:

BTW where are the cold sausages and what is a FEB?

I’m guessing Full English Breakfast.

[illmonkey]

easyhome said:

CharlieH89 said:

BTW where are the cold sausages and what is a FEB?

I’m guessing Full English Breakfast.

Think you’ll find it’s the lesser know: fat enormous bd.

Sausages in a FEB is mandatory, as well as a loaf of fried bread and boopz.

[CharlesdeGaulle]

bolidemichael said:

Halloumi and watermelon

Welcome back!

Uncooked halloumi as far as I can tell. Does your family know you're flirting with disgrace in this way? I know you can but that doesn't make it right.

[bolidemichael]

CharlesdeGaulle said:

bolidemichael said:

Halloumi and watermelon

Welcome back!

Uncooked halloumi as far as I can tell. Does your family know you're flirting with disgrace in this way? I know you can but that doesn't make it right.

It's the only way and without cow's milk i.e. sheep and goat's milk sprinkled with mint, is the key to a tangy counterpoint to the sweet watermelon. Works with honeydew melon too, but one must take care to not scrape out the goo from the seed pod.

[FiF]

Points deducted for bread / egg ratio way off. 3 eggs must have been smaller than realised.

[illmonkey]

Christ. Don't know what to say.

Is it the exposure of the camera making it look like it's gone through the dishwasher?

[FiF]

illmonkey said:

Christ. Don't know what to say.

Is it the exposure of the camera making it look like it's gone through the dishwasher?

Basically, yes. Not accurate colour in the slightest.

[SpeckledJim]

FiF said:

Points deducted for bread / egg ratio way off. 3 eggs must have been smaller than realised.

Mushrooms nicely browned but not shrunken. Scramblies still a viscous liquid, and still glossy.

I think you're giving yourself too hard a time here. That's very nice, IMO.

It's your photographer you should be flagellating, not your chef.

[bolidemichael]

Breakfast for the children, rather than for myself today.

Firstly, eggy bread for the boy, fried in butter and sprinkled with sugar



secondly, a single egg mushroom omelette for the girl.



Time spent in purgatory has been constructive, as I looked within and drew inspiration from SJ's ceaselessly inspirational feedback.

[SpeckledJim]

Both of those look very well cooked. Even your crockery game is on-point.

[dukeboy749r]

illmonkey said:

Christ. Don't know what to say.

Is it the exposure of the camera making it look like it's gone through the dishwasher?

coffee split moment. Excellent comment.

[CharlesdeGaulle]

Bolidemichael returns to the thread on fine form.

I had brunch in Portugal this morning. Quite a feast.




I'm on holiday, so served with a beer, natch.

[illmonkey]

Isn’t soup normally a separate course?

[SpeckledJim]

CharlesdeGaulle said:

Bolidemichael returns to the thread on fine form.

I had brunch in Portugal this morning. Quite a feast.




I'm on holiday, so served with a beer, natch.

What on earth is going on there?

[CharlesdeGaulle]

I did wonder if I was missing a spoon, but the sauce is slightly spicy and is a normal part of the dish. Well, unless it's a special joke at the expense of the foreigner...

[SpeckledJim]

When you said 'served with a beer' I wondered if they'd poured it over the top.

Then I wondered if it was maple syrup.

Then I wondered what was worse.

Then I concluded that before dismissing it out-of-hand I should try eggy beer in a bowl and see if it's as exciting and exotic as it sounds.