The Great Breakfast photo thread (Vol. 2)

[CharlesdeGaulle]

A more predictable offering from me today. Friday's barbecued left over sausages re-fried with extra piquant chorizo and mushrooms, moved to a warming pan whilst the eggs were done in the chorizo oil.

[loskie]

not for me that one

[tobinen]

[BrabusMog]

Back in the land of proper ingredients

[Jer_1974]

Arbroath smokey.

[loskie]

that's a bit different and looks lovely, smart plate too.

[eskidavies]

Using up of stuff ,small tin of beans, some chorizo turning nicely White,2 rashers due date bacon,some frozen caremalized onion and something sausages and 2 eggs
You know me not one for finesse,tasty though

[Mr E]

Jer_1974 said:

Arbroath smokey.

Like it.

This tasted better than it looked. Which we can all agree was a low bar to clear.

[BrabusMog]

Good round of breakies this morning and Jer takes the crockery award - my missus has asked where they are from

[Cloudy22]

[Jer_1974]

BrabusMog said:

Good round of breakies this morning and Jer takes the crockery award - my missus has asked where they are from

https://www.denbypottery.com/

[BrabusMog]

Jer_1974 said:

BrabusMog said:

Good round of breakies this morning and Jer takes the crockery award - my missus has asked where they are from

https://www.denbypottery.com/

[Mr Roper]

tobinen said:

Solid.

[Mr Roper]

eskidavies said:

Using up of stuff ,small tin of beans, some chorizo turning nicely White,2 rashers due date bacon,some frozen caremalized onion and something sausages and 2 eggs
You know me not one for finesse,tasty though

Do you cook on the job? Pics are always very dark! Looks like you have a little coal dust on your fry.

[Bonefish Blues]

Mr E said:

Like it.

This tasted better than it looked. Which we can all agree was a low bar to clear.

I think this one needs some commentary.

[SpeckledJim]

Bonefish Blues said:

Mr E said:

Like it.

This tasted better than it looked. Which we can all agree was a low bar to clear.

I think this one needs some commentary.

Along the lines of:

"Quincy entered the cold mortuary and approached the slab. Gently he pulled back the white sheet, and dispassionately observed the devastation that was wrought by yesterday's combined gas explosion, cattle stampede, and runaway steamroller disaster"

[eskidavies]

Mr Roper said:

eskidavies said:

Using up of stuff ,small tin of beans, some chorizo turning nicely White,2 rashers due date bacon,some frozen caremalized onion and something sausages and 2 eggs
You know me not one for finesse,tasty though

Do you cook on the job? Pics are always very dark! Looks like you have a little coal dust on your fry.

You’d swear I made it in the back of van with my blow lamp like I said finesse is not one of my strong points

[Mr E]

SpeckledJim said:

Bonefish Blues said:

Mr E said:

Like it.

This tasted better than it looked. Which we can all agree was a low bar to clear.

I think this one needs some commentary.

Along the lines of:

"Quincy entered the cold mortuary and approached the slab. Gently he pulled back the white sheet, and dispassionately observed the devastation that was wrought by yesterday's combined gas explosion, cattle stampede, and runaway steamroller disaster"

Something like that.

Bagel slightly over toasted. Cutting in half and squeezing to try and prevent the thing falling apart meant it was flatter than ideal. Saved by decent bacon and nice runny egg.

You understand why commercial places glue them together with fake cheese.

[MrJuice]

French toast made with garden hen eggs. Berries cooked in maple syrup. Served with double cream

Very decadent. Delicious

[Gone a bit AMG]

One double, one single sausage and egg muffin. Tesco fake maccies again, passed the other half test. I think they’d be better or perhaps more authentic with processed cheese.