The Great Breakfast photo thread (Vol. 2)
Discussion
bolidemichael said:
CharlesdeGaulle said:
Yes, rather like cheese to toast. Side story: a German ex-colleague of mine once asked me “What do you call it when you cook the cheese on the toast?”. He seemed surprised at the simplicity of my answer
generationx said:
bolidemichael said:
CharlesdeGaulle said:
Yes, rather like cheese to toast. Side story: a German ex-colleague of mine once asked me “What do you call it when you cook the cheese on the toast?”. He seemed surprised at the simplicity of my answer
bolidemichael said:
seyre1972 said:
bolidemichael said:
seyre1972 said:
bolidemichael said:
CharlesdeGaulle said:
To be honest, it's a normal brekkie underneath the toot; I don't know why they felt obliged to slice the sausage in half (speed of cooking?) , drizzle oil over everything and add pointless and unwelcome greens. I paid extra for the 'lloumi.bolidemichael said:
The sausage on my breakfast bun was slow sizzled then sliced like a pro* for bap layered perfection. You guys would love it if I ever got the chance to make you one.
*Frank of Frank and Manny's Cafe in Kingston Upon Thames used this technique waaay back in the eighties when I was just a young lad and it has stuck with me ever since
Having now succumbed to the wonders of the Air Fryer - will bake the sausages, remove, cut in half, and then put back in for a a few mins on Air Fryer with a 200c temperature - with cut side upwards for similar effect.
Give it a spin.
I will say - your Baps do look lovely .... (phnaar, phnaar) But would have to swap the actual tomato for the Bap lid being dipped just in the tinned tomato juice (weird I know but just works)
bolidemichael said:
In a break from recent thread habit I'll not quote the entire flipping conversation, but I'm waving my red card on account of a post-swimming snack in the evening not being a breakfast as is generally understood. So, despite the impressive demi-sausage browning, I'm stating disqualification* is appropriate. - But yeah, I'll have a couple of those bad boys thank you very much.
CharlesdeGaulle said:
bolidemichael said:
In a break from recent thread habit I'll not quote the entire flipping conversation, but I'm waving my red card on account of a post-swimming snack in the evening not being a breakfast as is generally understood. So, despite the impressive demi-sausage browning, I'm stating disqualification* is appropriate. - But yeah, I'll have a couple of those bad boys thank you very much.
This was for illustrative purposes only.
Wolseley breakfast used to be better 10y ago. I remember taking my mum and sisters before an exam and we had some great dishes. There used to be a potato rosti which vanished from the menu, as did the french toast (which was sold as pancakes).
probably down to the change in ownership over the years
probably down to the change in ownership over the years
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