The Great Breakfast photo thread (Vol. 2)

[UTH]

Bonefish Blues said:

HM-2 said:

Bonefish Blues said:

HM-2 said:

CharlesdeGaulle said:

43034 said:

Cheers. 16 tins of Guinness and a solitary bottle of Lager (after the Guinness ran out). Surprisingly fresh today!

Jesus! Impressive work.

Two gallons of Guinness in one sitting!

One and a half Imperial I think

Ah, I missed the "tins" and assumed pint bottles.

I couldn't drink that much - not least because of the time I'd spend pissing it out!

Yeah that's a large quantity of one drink, I'd have to move to Scotch after a few pints of beer. Probably with a bottle of wine in the middle.

[Gluggy]

[R56Cooper]

Gluggy said:

Nice looking sausages but that sauce coverage is a bit too random for my liking!

[Bonefish Blues]

I'm a sauce-on-food-not-bread applyer (and yes I know it does end up on the bread, it's just yet another of those daft personal habits)

[seyre1972]

Gluggy said:

Now that's made me want Sausage Sandwiches on sliced wholemeal for breakfast tomorrow now - 1 x HP and 1 x Devils sauce (Heinz Ketchup) Sausages cooked, then split and put face down in the flying pan to go crispy .....mmmmm

[bolidemichael]

seyre1972 said:

Gluggy said:

Now that's made me want Sausage Sandwiches on sliced wholemeal for breakfast tomorrow now - 1 x HP and 1 x Devils sauce (Heinz Ketchup) Sausages cooked, then split and put face down in the flying pan to go crispy .....mmmmm

Now there's a topic for this week's discussion. My wife likes her sausages split and grilled so that they're crispy and now the children have expressed a preference for this too.

Personally, I think that it's an outrage and completely contrary to the lovely juicy result of a slowly sizzled sausage.

[seyre1972]

bolidemichael said:

Now there's a topic for this week's discussion. My wife likes her sausages split and grilled so that they're crispy and now the children have expressed a preference for this too.

Personally, I think that it's an outrage and completely contrary to the lovely juicy result of a slowly sizzled sausage.

I find Cafe/cheaper sausages are better for this - of course @ home only the finest quality artisanal sausages are purchased - so don't get the same treatment.

But then again fry/grill/ in the oven - what's your favourite way to cook them ..... ?

[bolidemichael]

Proper butchers' banger and nice and fatty so really benefit from a slow sizzle. The supermarket sausages are of a lower fat / higher meat content, which isn't a positive for sausages.

[UTH]

seyre1972 said:

I find Cafe/cheaper sausages are better for this - of course @ home only the finest quality artisanal sausages are purchased - so don't get the same treatment.

But then again fry/grill/ in the oven - what's your favourite way to cook them ..... ?

BBQ or slow fry.

[Bonefish Blues]

UTH said:

seyre1972 said:

I find Cafe/cheaper sausages are better for this - of course @ home only the finest quality artisanal sausages are purchased - so don't get the same treatment.

But then again fry/grill/ in the oven - what's your favourite way to cook them ..... ?

BBQ or slow fry.

Gotta be deep fried for that authentic cafe sausage experience

[DJFish]

Sausages in a bun are fine whole.
Sausages on flat bread need to be sliced lengthways to afford them stability and ensure the structural integrity on the sandwich.
They also provide a solid substrate for other ingredients such as a fried egg, onions or even a slice of processed cheese if you feel your sarnie is at risk of being healthy.
Some people even interlock them with the sliced side down/up/down etc.
A whole sausage also causes uneven compression of the bread at the at the contact point, and sauce anarchy as it squirts out of the gaps.
I’m overthinking this aren’t I?

[bolidemichael]

Perhaps not overthinking, as that's allowed, but overlooking... how about sausages that are consumed outside of a sandwich or roll environment?

[BrabusMog]

bolidemichael said:

Perhaps not overthinking, as that's allowed, but overlooking... how about sausages that are consumed outside of a sandwich or roll environment?

In my opinion sandwich or roll - sliced and crisped.
Part of a fry up, or a sausages chips and spaghetti hoops, just cooked properly and not cut up etc.

[DJFish]

bolidemichael said:

Perhaps not overthinking, as that's allowed, but overlooking... how about sausages that are consumed outside of a sandwich or roll environment?

A sausage, outside of bread?

[CharlesdeGaulle]

BrabusMog said:

... and spaghetti hoops ...

Savage. You're beyond hope.

[amusingduck]

Scrolling through some old photos, pretty sure I haven't posted this filth before

Double decker bacon/egg/plastic cheese

[seyre1972]

Failed miserably with the planned Sausage sandwich this morning - bloody work getting in the way .... bar stewards. Toast and marmalade instead ......

[CharlesdeGaulle]

amusingduck said:

Scrolling through some old photos, pretty sure I haven't posted this filth before

Double decker bacon/egg/plastic cheese

I like the way you've chosen crockery to highlight the deep colours of the yolk. Nice work.

[48k]

This may divide opinion but was delicious.



Bubble-and-squeak croquettes made with last nights mash. An omelette with the leftover egg from the croquettes. BP and beans to use up.

[bolidemichael]

I like