The Great Breakfast photo thread (Vol. 2)

[Bacon Is Proof]

bolidemichael said:

A snatch and grab for me this morning. Smoked streaky and goose fat fried egg (avec ketchup)

I'm afraid it doesn't matter what sort of rush you were in, there is no excuse for a yolk that off centre.

[BrabusMog]

Dibble said:

You’re an ‘oopist as well, so your opinion is worthless...

[bolidemichael]

Bacon Is Proof said:

bolidemichael said:

A snatch and grab for me this morning. Smoked streaky and goose fat fried egg (avec ketchup)

I'm afraid it doesn't matter what sort of rush you were in, there is no excuse for a yolk that off centre.

How on earth does one consistently centralise a yolk?

[craigjm]

bolidemichael said:

How on earth does one consistently centralise a yolk?

Cook them in rings and be careful how you break the egg

[bolidemichael]

craigjm said:

bolidemichael said:

How on earth does one consistently centralise a yolk?

Cook them in rings and be careful how you break the egg

This is actually a thing. I like a sloppy egg sandwich. These egg rings must be for the kind of people that count the number of roast potatoes for each person.

[craigjm]

bolidemichael said:

craigjm said:

bolidemichael said:

How on earth does one consistently centralise a yolk?

Cook them in rings and be careful how you break the egg

This is actually a thing. I like a sloppy egg sandwich. These egg rings must be for the kind of people that count the number of roast potatoes for each person.

I don’t disagree with you I’m just answering your question as long as the yolk isn’t broken and cooked how I like I’m all good on egg spread and yolk position

[bolidemichael]

craigjm said:

bolidemichael said:

craigjm said:

bolidemichael said:

How on earth does one consistently centralise a yolk?

Cook them in rings and be careful how you break the egg

This is actually a thing. I like a sloppy egg sandwich. These egg rings must be for the kind of people that count the number of roast potatoes for each person.

I don’t disagree with you I’m just answering your question as long as the yolk isn’t broken and cooked how I like I’m all good on egg spread and yolk position

BiP has a case to answer. He makes the parsimonious John Paul Getty look positively bacchanalian.

[Dibble]

I can sort of see the point of an eggy ring (oooh, Matron) if you’re aiming for a McDonald’s type muffin/stack, but other than that, pointless.

We are having bread rolls, cheese, yoghurt and shizzle here today (not together, obvs). I’m not sure I should even take a photo, let alone share it.

[Drive it fix it repeat]

Nickbrapp said:

My god this was good from the deli butcher in Clifton, Bristol, pork and leek sausages with a fried egg, cheddar cheese, fried onions and chipotle mayo all for £4!

The best breakfast I’ve had for ages!

Apologies but that looks like a bird has parked it’s breakfast on your breakfast

Edit: fork goes in the dominant hand (left for me).

Edited by Drive it fix it repeat on Sunday 14th March 07:40

[Mr E]

Sourdough. Guacamole. Badly poached eggs. Mushrooms. Chorizo.

Out of shot, bucket of coffee.

[Sammo123]

[Mr E]

Bear-n said:

but accepting holding a knife and fork arse about face is somehow mainstream has blown my mind and has me questioning everything I thought about this thread being a safe space.

You sound like serial killers.

Don’t watch people eat in the US of A.

[21TonyK]

Kedgeree, a rare treat at home.

[Bonefish Blues]

Mr E said:

Sourdough. Guacamole. Badly poached eggs. Mushrooms. Chorizo.

Out of shot, bucket of coffee.

All over that all day long.

Re forkgate, of course when operating with a full set, a civilised man uses the fork in him left and knife in his right. Increasingly, if operating in the American style, absent knife because inherently uncivilised, then the fork is used in the right hand.
It is the modern way, I find I have started to do it myself on occasion - but the knife must be absent, lest one be thought a savage.

[Bonefish Blues]

21TonyK said:

Kedgeree, a rare treat at home.

Special commendation for this one. The tradition is strong here.

[JFReturns]

Spicy

[bolidemichael]

Tony and Mr E, sterling efforts lads. Sammo, your sausages look interesting. What are they?

Chipolatas (reputable butcher but oddly lacking in seasoning), smoked streaky, goose fat egg proudly off centre, mushrooms with raspberry vinegar, ciabatta and London grown olives, cracked and dressed with lemon, garlic, EV olive oil, black pepper and bird's eye chillies.

[CharlesdeGaulle]

Blimey. Thread's upped its game this morning. Nice work all round chaps.

[tobinen]

Bonefish Blues said:

21TonyK said:

Kedgeree, a rare treat at home.

Special commendation for this one. The tradition is strong here.

Agreed. A rare treat in this thread. Top work.

[tobinen]