The Great Breakfast photo thread (Vol. 2)

[Short Grain]

digimeistter said:

How the hell can you even taste the egg under all that pepper?
Edit just seen the above posts.
Even so, egg should taste like egg, maybe a pinch of salt but.......

Edited by digimeistter on Monday 5th July 17:45

I love pepper on fried eggs, when it looks like too much, that's were I start!!

[anonymous-user]

Short Grain said:

I love pepper on fried eggs, when it looks like too much, that's were I start!!

Do you smoke?

[C70R]

digimeistter said:

Cotty said:

What are you supposed to do with potato cakes, just pop them in the toaster?

How the hell can you even taste the egg under all that pepper?

Edit just seen the above posts.

Even so, egg should taste like egg, maybe a pinch of salt but.......

Edited by digimeistter on Monday 5th July 17:45

Indeed. That's more "pepper with a sprinkling of egg" than I'm entirely comfortable with.

[Bonefish Blues]

Cotty said:

C70R said:

Indeed. That's more "pepper with a sprinkling of egg" than I'm entirely comfortable with.

Its not all pepper it has a few grinds of an Italian style tomato and herb seasoning. I posted a picture of the jar/grinder above.

Because interested, ingredients:
Ingredients
INGREDIENTS:Tomato Flake, Sea Salt, Sundried Tomatoes (13%) (Tomato, Salt), Garlic (10%), Red Onion (10%), Red Pepper (10%), Black Pepper, Basil, Oregano, Chive, Parsley, Bay Leaf, Lemon Oil.

[Gluggy]

Using up stuff in the fridge from Sunday, still zero points for sophistication but used the wife's phone this time so a better picture at least.....

[Bonefish Blues]

Fine work there.

[Mr Roper]

No complaints here.

[C70R]

Lots to like there. My irrational hatred of mushrooms aside, I'd take that down.

[CharlesdeGaulle]

I'm going to buck the trend. I'd send it back, no beans.

ETA smiley.

Edited by CharlesdeGaulle on Wednesday 7th July 18:24

[zetec]

Why do tinned plum tomatoes always look like an afterbirth

[craigjm]

zetec said:

Why do tinned plum tomatoes always look like an afterbirth

How many afterbirths have you seen?

[CharlesdeGaulle]

craigjm said:

zetec said:

Why do tinned plum tomatoes always look like an afterbirth

How many afterbirths have you seen?

Ooh, 'literal'!

[Gluggy]

Wasn't going to cook anything this morning but woke up more than a little fuzzy headed....

[ChevronB19]

We’ve almost certainly had this, but I make no apologies (other than to younger viewers who might think wtf?!)

Anyway, *this* is the ultimate FEB

https://youtu.be/EFgdhZGLJrY

[blue_haddock]

This morning's butty from the van near work.



Sausage, cheese and black pudding on crusty bread.

[eskidavies]

blue_haddock said:

This morning's butty from the van near work.



Sausage, cheese and black pudding on crusty bread.

That’s dirty,it belongs over there >>>>>>DTA

[eskidavies]

Any way nowt from me tonight ,just grabbed a bucket for one but have not eaten any of if

I’m off here tomorrow,

https://www.bistrotpierre.co.uk/

Menu looks good
I’m either gonna have boof boganinyon or special salmon dish,fish dish is looking fave

[eskidavies]

It’s still there ,I don’t want it ,where do I go from here

[BrabusMog]

blue_haddock said:

This morning's butty from the van near work.



Sausage, cheese and black pudding on crusty bread.

That looks absolutely fantastic.

[BrabusMog]

eskidavies said:

It’s still there ,I don’t want it ,where do I go from here

This is the breakie thread, eski