Gourmet Ice Cream

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Discussion

Rick101

6,970 posts

151 months

Thursday 7th April 2022
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Thread bump.

Have only just realised Yorvale is only 10 min from me.
Had a little trip out to the farm this morning and purchased some ice cream direct.

https://www.yorvale.co.uk/

Was the usual fun getting down a farm road in the Exige but was pleased to see an MX-5 and an M3 also parked up!

Will give this stuff a try. Amazed as an ice cream lover it's managed to evade me all these years.

p.s Any tips on a PH worthy ice cream scoop?


Edited by Rick101 on Thursday 7th April 17:37

Mobile Chicane

20,844 posts

213 months

Thursday 7th April 2022
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I bought some chocolate Baileys as I fancy having a go at chocolate ice cream for Easter. It's an established recipe, just with chocolate Baileys as a variant:

397ml can sweetened condensed milk
500ml double cream
100g Callebaut 70-30-38, melted
100ml chocolate Baileys

Beat together and freeze. It really is that easy.

Otherwise known as the 'no churn' method.

Armchair_Expert

Original Poster:

18,356 posts

207 months

Thursday 7th April 2022
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I've recently taken delivery of my latest batch, including 2 new flavours, Black Cherry and Lemon Shortcake.

The Black Cherry is nice but there is something I can't put my finger on which means I don't rush to it. The lemon shortcake is unbelievable, I had a bowl of that alone last night and it is becoming a go to. Proper refreshing and zingy lemon flavour with biscuit pieces inside.

Zoon

6,710 posts

122 months

Thursday 7th April 2022
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51mes said:
They use their own milk for the ice cream with a cow to cone traceability
I've always wondered what happens when it comes out of the cow rolleyes