Rapeseed oil v Extra virgin olive oil £££

Rapeseed oil v Extra virgin olive oil £££

Author
Discussion

NaePasaran

Original Poster:

624 posts

58 months

Wednesday 10th April
quotequote all
£14 for a litre of Bertolli in my supermarket!

v

£4.80 for a litre (2 x 500ml) of Scottish/UK cold pressed rapeseed oil.

Assuming bad harvests across southern Europe sprinkled with a little Brexit...

An acceptable substitute or just cough up for the real deal?

sherman

13,406 posts

216 months

Wednesday 10th April
quotequote all
It depends on if you want it for simple frying or adding flavour to something like a vinagerette.

Olive oil has more flavour generally I find.
There are different grades of olive oil though so you could go with basic oilve oil rather than extra virgin if your just frying with it. Keep a small bottle of extra virgin for vinagerettes.

Edited by sherman on Wednesday 10th April 13:41

C5_Steve

3,229 posts

104 months

Wednesday 10th April
quotequote all
I've always bee surprised at the lack of availability of rapeseed oil in most places, perfectly acceptable for frying in as mentioned when the flavour of the oil isn't too much of a concern.

craig1912

3,335 posts

113 months

Wednesday 10th April
quotequote all
C5_Steve said:
I've always bee surprised at the lack of availability of rapeseed oil in most places, perfectly acceptable for frying in as mentioned when the flavour of the oil isn't too much of a concern.
It’s in every single supermarket

https://www.tesco.com/groceries/en-GB/products/254...


Mobile Chicane

20,855 posts

213 months

Wednesday 10th April
quotequote all
Cold-pressed rapeseed oil has a 'mustardiness' which makes it a winner in any Indian dish.

Some chefs - Mark Hix etc - champion the use of UK rapeseed oil as a direct substitute for extra virgin olive oil in salad dressings, but I don't see this working universally.

Anything leafy or tomato based needs to be EVOO in my opinion.

HBelder

1,449 posts

21 months

Wednesday 10th April
quotequote all
NaePasaran said:
£14 for a litre of Bertolli in my supermarket!

v

£4.80 for a litre (2 x 500ml) of Scottish/UK cold pressed rapeseed oil.

Assuming bad harvests across southern Europe sprinkled with a little Brexit...

An acceptable substitute or just cough up for the real deal?
Or avoid the branded stuff. 1ltr of olive oil in Aldi is around £6.50 (recently increased by about a quid), and is well worth it.

Scabutz

7,679 posts

81 months

Wednesday 10th April
quotequote all
General cooking rapeseed will be ok. Anything where you are consuming the oil as an ingredient rather than just a pan lubricant then olive oil. But as the poster above says cheaper supermarket olive oil is decent.

ChocolateFrog

25,645 posts

174 months

Wednesday 10th April
quotequote all
I wouldn't fancy dipping my bread in a bowl of rapeseed oil.

Silvanus

5,325 posts

24 months

Wednesday 10th April
quotequote all
There is a huge difference between rapeseed (vegetable) cooking oil and cold pressed rapeseed oil. Good quality cold pressed rapeseed is a very good oil and has great Herby mustard flavour. Really good in dressings, dips etc and a perfect substitute for extra virgin olive oil. Far superior to bland mild olive oils.

Bluevanman

7,371 posts

194 months

Wednesday 10th April
quotequote all
Aldi EVOO £5.19 a litre

Edited by Bluevanman on Wednesday 10th April 20:55

eharding

13,760 posts

285 months

Wednesday 10th April
quotequote all
Mobile Chicane said:
Some chefs - Mark Hix etc - champion the use of UK rapeseed oil as a direct substitute for extra virgin olive oil in salad dressings, but I don't see this working universally.
It'll be interesting to see what happens to UK rapeseed oil prices this year - Farmers Weekly were reporting last month that there is an estimated 28% decrease in OSR area planted for this year, and that's before the effect the wet weather will have on what's left.

Kart16

377 posts

9 months

Wednesday 10th April
quotequote all
NaePasaran said:
£14 for a litre of Bertolli in my supermarket!

v

£4.80 for a litre (2 x 500ml) of Scottish/UK cold pressed rapeseed oil.

Assuming bad harvests across southern Europe sprinkled with a little Brexit...

An acceptable substitute or just cough up for the real deal?
Wha?! And Bertolli is not even a good quality oil.

Actual

775 posts

107 months

Thursday 11th April
quotequote all
The Olive Oil price is through the roof even in Italy and with shops being robbed.

ajap1979

8,014 posts

188 months

Thursday 11th April
quotequote all
ChocolateFrog said:
I wouldn't fancy dipping my bread in a bowl of rapeseed oil.
Not normal Rapeseed Oil, but cold pressed is great in dressings. It’s basically the equivalent of EVOO.

C5_Steve

3,229 posts

104 months

Thursday 11th April
quotequote all
craig1912 said:
It’s in every single supermarket

https://www.tesco.com/groceries/en-GB/products/254...
Just because you can find it on a website doesn't mean there's a lack of it on the shelves....

(I'm sure you were trying to be helpful and not comment on my personal experience).

In my local Asda, there will be multiple shelves full of a variety of olive oil but they'll only sell one or two MAYBE brands of rapeseed oil which are usually sold out as they don't hold the stock levels. You'll find more possibly in the "Foods of World" section but often just in the massive containers.

My point was given the abundance we could produce locally over olive oil, I'm surprised it's not more prevalent.

Silvanus

5,325 posts

24 months

Thursday 11th April
quotequote all
ajap1979 said:
ChocolateFrog said:
I wouldn't fancy dipping my bread in a bowl of rapeseed oil.
Not normal Rapeseed Oil, but cold pressed is great in dressings. It’s basically the equivalent of EVOO.
It's great isn't it. I've noticed, a bit like extra virgin olive oil, that there is variation in flavours. Some have quite a bit of mustard heat and some taste more herby/grassy.

Just checked my cupboard and I've got 17 different types of oil hehe I've definitely had more types before, all for different things

StupidDecisions

13 posts

23 months

Thursday 11th April
quotequote all
Buy rapeseed or other suitable oil for frying/cooking then go online and buy some good quality current harvest EVOO for other uses. You get higher quality oils for each task at the same price as that 1ltr bottle of Bertolli.

Bertolli is low quality mass produced trash. It would be like paying £15 for a bottle of Heinz ketchup.

Edited by StupidDecisions on Thursday 11th April 09:50

craig1912

3,335 posts

113 months

Thursday 11th April
quotequote all
C5_Steve said:
Just because you can find it on a website doesn't mean there's a lack of it on the shelves....

(I'm sure you were trying to be helpful and not comment on my personal experience).

In my local Asda, there will be multiple shelves full of a variety of olive oil but they'll only sell one or two MAYBE brands of rapeseed oil which are usually sold out as they don't hold the stock levels. You'll find more possibly in the "Foods of World" section but often just in the massive containers.

My point was given the abundance we could produce locally over olive oil, I'm surprised it's not more prevalent.
I think you probably missed my point, and I’m not sure you meant your first line to say what it does.

My point was, that it is in every supermarket as most supermarket Vegetable oil is rapeseed oil which is where most of UK’s production goes. Not the cold pressed virgin variety but non the less rape seed oil.
Saying that most supermarkets also have the cold pressed virgin stuff too- even Aldi and Lidl!

theplayingmantis

3,862 posts

83 months

Thursday 11th April
quotequote all
Silvanus said:
ajap1979 said:
ChocolateFrog said:
I wouldn't fancy dipping my bread in a bowl of rapeseed oil.
Not normal Rapeseed Oil, but cold pressed is great in dressings. It’s basically the equivalent of EVOO.
It's great isn't it. I've noticed, a bit like extra virgin olive oil, that there is variation in flavours. Some have quite a bit of mustard heat and some taste more herby/grassy.

Just checked my cupboard and I've got 17 different types of oil hehe I've definitely had more types before, all for different things
Its also subject to terroir. i think it was james martin who once did a taste test, not that i watch his shows much as i don't like him, but recall this and it was interesting how different counties tasted.

CPRO is often on the menu of better end restaurants as part of the bread 'option'.

theplayingmantis

3,862 posts

83 months

Thursday 11th April
quotequote all
craig1912 said:
C5_Steve said:
Just because you can find it on a website doesn't mean there's a lack of it on the shelves....

(I'm sure you were trying to be helpful and not comment on my personal experience).

In my local Asda, there will be multiple shelves full of a variety of olive oil but they'll only sell one or two MAYBE brands of rapeseed oil which are usually sold out as they don't hold the stock levels. You'll find more possibly in the "Foods of World" section but often just in the massive containers.

My point was given the abundance we could produce locally over olive oil, I'm surprised it's not more prevalent.
I think you probably missed my point, and I’m not sure you meant your first line to say what it does.

My point was, that it is in every supermarket as most supermarket Vegetable oil is rapeseed oil which is where most of UK’s production goes. Not the cold pressed virgin variety but non the less rape seed oil.
Saying that most supermarkets also have the cold pressed virgin stuff too- even Aldi and Lidl!
Yes they do, although perhaps not Asda. Waitrose and Sainsburys (at least larger Sainsburys) stock CPRO