Wierdest things you have eaten.
Discussion
ELAN+2 said:
and rat curry!!. I love it, I wont eat brains though
Rat curry more common than we would like to believe, I think. Ever think that chicken breast in your bhuna was cut too small?As for brains, my mum used to make me sheeps' brain sandwiches when I was a kid. Took them to school. Very nice- tasted like scrambled eggs. Went off them only because of the idea of offal. I would probably have a go at some brain- mum still cooks this ridiculous dish from time to time (she is still in Africa).
dr.sickman said:
ypauly said:
sheeps eyes
Shaadaaaap!I've had them from the Pick'n'mix from Woolies, they're not real.( And neither are the red lips, but they were good practice for a 12-year old).
very very real and not to mention very nice kind soft with a satifying 'crunch' in the centre
they were a part of a chinese dish which i cant remember name now (was 8 years ago)and as i was miles away from home i went to my local chinese a few days later to get more and they had never heard of it
still nice though
Mahatma Bag said:
odyssey2200 said:
Dog
Not sure which breed.
Sausage?Not sure which breed.
I was in South Korea on business and our hosts took us to a traditional Korean meal.
I had been warned before going that dog was a delicacy so decided it was best not to actually ask what the meat was.
Ignorance is bliss
Not had anything recent other than kangaroo steak (delicious, tender, zero fat almost melt in the mouth), but as a wee lad (4-6 year old) growing up in the wilds of the Shetland Isles I've had sheep brains, pan fried bull testes, stewed sheep eyes, rabbit stew & seal stew. Hardest thing about eating eyes is the leathery/rubbery texture. Found the best technique was to pop a few on 2 slabs of thick bread and bite down.
These days if it doesn't moo, cluck or oink then I'm not keen to experiment. Been hanging out with too many vets recently !
These days if it doesn't moo, cluck or oink then I'm not keen to experiment. Been hanging out with too many vets recently !
Eaten a range of strange things, dog, horse etc but the biggest problem was in Malta when I took some local clients out for dinner. The meal was rabbit stew and as one of the clients owned the restaurant I was given the honour of having the select bits of the rabbit presented to me as a thankyou. I wont go into detail but I was fortunate to be advised of their locations about the rabbits anatomy the next day. Tasted ok though.
Mahatma Bag said:
I would eat my goat, but it's been got by someone who spelled 'weirdest' incorrectly. Luckily I now have a right hump so I might try that instead.
Now Ghandi, let's not be sanctimonious. You see what happened to Indira and Rajiv?Besides, I can't edit a title.
It was a typo, but after writing it, the i before e rule started f
king with my head. Exceptions to the rule are weird. dr.sickman said:
darronwall said:
balut half developed duck eggs mmmmmm
No way, you did not eat that. 
OUT!
Just to contribute, though, the hotel Mrs M & I stayed at this weekend served some "pre-meal" appetizers each night. Anyway, Friday night, we had a little schooner glass put in front of us filled with what looked like whipped cream and topped with a mini digestive. We were told it was an aerated blue cheese fondant with caramel crisp..........
Now, imagine the texture of a Walnut Whip centre but with the flavour of Dolcelatta mixed with the crunch and sweetness of the coating of a toffee apple!
It was a mindf!!ck.
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