toasties

Author
Discussion

skylinecrazy

Original Poster:

13,986 posts

195 months

Tuesday 22nd April 2008
quotequote all
anyone have any different ideas.. getting sick of cheese and ham

SpydieNut

5,803 posts

224 months

Tuesday 22nd April 2008
quotequote all
chicken, turkey or tuna mayo - with LOTS of black pepper

a nice sharp cheddar cheese and tomato

thinly sliced salami and cheese

H_Kan

4,942 posts

200 months

Tuesday 22nd April 2008
quotequote all
goats cheese, little bit of mozzarella for extra cheesiness and then either red onion confit or roasted sweet red peppers.

cheese with avocado slices is quite nice as well, though wait for the cheese to be part melted before adding the avocado so it doesn't cook, only warms through.

prand

5,916 posts

197 months

Wednesday 23rd April 2008
quotequote all
Baked beans and cheese. Messy by delicious.

Cheese, ham & onion is good too.

Banana & chocolate for pud!

Anna_S

1,473 posts

213 months

Wednesday 23rd April 2008
quotequote all
Cheese and Branston Pickle smile

escargot

17,110 posts

218 months

Wednesday 23rd April 2008
quotequote all
Cheese & onion
Ham & branston
Cheese & branston
Cheese & beans

No doubt someone will come up with something like 'seared tuna on a bed of rocket with a balsamic jus toastie' but I quite like them kept simple.

ETA: Beware of the beans though, they come out hotter than the surface of the sun.

kiwisr

9,335 posts

208 months

Wednesday 23rd April 2008
quotequote all
Strong Cheddar liberally sprinkled with finely chopped birdeye chillis.

A - W

1,718 posts

216 months

Wednesday 23rd April 2008
quotequote all
How can you get bored of cheese and ham?

Maybe add onion or tomato and take the ham out?


TIGA84

5,220 posts

232 months

Wednesday 23rd April 2008
quotequote all
I like to get a fresh piece of tuna, preferably o toro, season and seal in a scorching pan. Remove and slice thinly. De-glaze the pan with a good balsamic (belazu do a reasonable everyday one at just over £10), reduce by two-thirds until almost syrup like. Season.

Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.

Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.

RRP £27.95

Heythangyew.


scratchchin

AndyAudi

3,058 posts

223 months

Wednesday 23rd April 2008
quotequote all
Mozzarella Cheese, sliced onion and Pesto.

FUBAR

17,062 posts

239 months

Wednesday 23rd April 2008
quotequote all
TIGA84 said:
I like to get a fresh piece of tuna, preferably o toro, season and seal in a scorching pan. Remove and slice thinly. De-glaze the pan with a good balsamic (belazu do a reasonable everyday one at just over £10), reduce by two-thirds until almost syrup like. Season.

Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.

Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.

RRP £27.95

Heythangyew.


scratchchin
Not nearly enough calories in that to get me excited hehe

biglepton

5,042 posts

202 months

Wednesday 23rd April 2008
quotequote all
Chicken, crispy bacon and stilton. Buy ready cooked chicken mini fillets and ready cooked crispy bacon (M&S do a nice one), assemble and toast with a generous amount of butter - proper butter, not those yellow plastic chemical concoctions that make you impotent from agro-chemocal factories in Bradford, the real stuff that only contains milk and salt. Yum.

bigburd

2,670 posts

201 months

Wednesday 23rd April 2008
quotequote all
Egg
Cheese and Bean
Haslet & pickle
Pesto Cheese & sundried tomato

Try experimenting with crumpets (eggie crumpets - done like eggy bread)

Edited by bigburd on Wednesday 23 April 20:31

hugoagogo

23,378 posts

234 months

Wednesday 23rd April 2008
quotequote all
how about something instead of the toastie....

you know french toast (also known by some idiots as 'eggy bread')?

make a ham n cheese sandwich, then dip that in the egg mix and fry it

feckin marvellous

Colonial

13,553 posts

206 months

Thursday 24th April 2008
quotequote all
Smoked chicken, avocado, spanish onion and brie

bob1179

14,107 posts

210 months

Thursday 24th April 2008
quotequote all
A finely chopped Mars Bar, sounds vile, but makes a great (if slightly sickly once you've had more than one) dessert.

smile

coolcatmaz

3,521 posts

203 months

Thursday 24th April 2008
quotequote all
corned beef, a good strong cheddar and tomato with plenty of fresh ground black pepper

or

chicken, bacon (pre cooked) pesto and cheese

options are endless, just use your imagination.

TIGA84

5,220 posts

232 months

Thursday 24th April 2008
quotequote all
FUBAR said:
TIGA84 said:
I like to get a fresh piece of tuna, preferably o toro, season and seal in a scorching pan. Remove and slice thinly. De-glaze the pan with a good balsamic (belazu do a reasonable everyday one at just over £10), reduce by two-thirds until almost syrup like. Season.

Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.

Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.

RRP £27.95

Heythangyew.


scratchchin
Not nearly enough calories in that to get me excited hehe
Did I say plate?, I meant 18" square block of lard, deep fried in goose fat...... hehe

staceyb

7,107 posts

225 months

Thursday 24th April 2008
quotequote all
Bacon & beans.
Sausage & beans.
Breakfast toastie.
Anything you want/anything you've got in the cupboard toastie.

Left over takeaway is particularly nice.

Obi Wan

2,085 posts

216 months

Thursday 24th April 2008
quotequote all
Chicken and bacon spread, chedder chesse,ham and a packet of cheesy Doritos topped with chilli powder. Once the toatise has finshed been toasted leave it in for a mintue or two for it to crisp up.