Discussion
Cheese & onion
Ham & branston
Cheese & branston
Cheese & beans
No doubt someone will come up with something like 'seared tuna on a bed of rocket with a balsamic jus toastie' but I quite like them kept simple.
ETA: Beware of the beans though, they come out hotter than the surface of the sun.
Ham & branston
Cheese & branston
Cheese & beans
No doubt someone will come up with something like 'seared tuna on a bed of rocket with a balsamic jus toastie' but I quite like them kept simple.
ETA: Beware of the beans though, they come out hotter than the surface of the sun.
I like to get a fresh piece of tuna, preferably o toro, season and seal in a scorching pan. Remove and slice thinly. De-glaze the pan with a good balsamic (belazu do a reasonable everyday one at just over £10), reduce by two-thirds until almost syrup like. Season.
Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.
Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.
RRP £27.95
Heythangyew.
Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.
Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.
RRP £27.95
Heythangyew.
TIGA84 said:
I like to get a fresh piece of tuna, preferably o toro, season and seal in a scorching pan. Remove and slice thinly. De-glaze the pan with a good balsamic (belazu do a reasonable everyday one at just over £10), reduce by two-thirds until almost syrup like. Season.
Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.
Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.
RRP £27.95
Heythangyew.
Not nearly enough calories in that to get me excited Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.
Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.
RRP £27.95
Heythangyew.
Chicken, crispy bacon and stilton. Buy ready cooked chicken mini fillets and ready cooked crispy bacon (M&S do a nice one), assemble and toast with a generous amount of butter - proper butter, not those yellow plastic chemical concoctions that make you impotent from agro-chemocal factories in Bradford, the real stuff that only contains milk and salt. Yum.
FUBAR said:
TIGA84 said:
I like to get a fresh piece of tuna, preferably o toro, season and seal in a scorching pan. Remove and slice thinly. De-glaze the pan with a good balsamic (belazu do a reasonable everyday one at just over £10), reduce by two-thirds until almost syrup like. Season.
Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.
Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.
RRP £27.95
Heythangyew.
Not nearly enough calories in that to get me excited Meanwhile on an organic pannini, arrange the tuna and a handful of freshly washed organic rockett, Season, before drizzling with the balsamic reduction, reserving a little for a final glaze. Top the pannini and place in press for long enough to colour the bread, not cook the tuna.
Cut on the bias and arrange on 18" white square plate. Season with pepper only, drizzle final glaze from pan around in jaunty fashion, add 2 rockett leaves as a garnish, as well as 8 kettle chips. Season with salt only.
RRP £27.95
Heythangyew.
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