what's the best then?
Discussion
Well as mad as it sounds, although intensely different flavours, the fundamental's are the same: all three countries food's recipe's are based around original peasant food, all three contain pasta/rice elements, all three rely upon a base meat or fish coupled with vegetables.
I know I am not telling you anything new, but it is interesting that the Western culture seems most interested in these particular 3 culuture's cuisine.
Personally, my favourite is Italian, but I do enjoy Chinese/Thai and Indian cuisine.
I find Italian recipe's rely upon store cupboard essentials, are more "comfort food" based and quicker and easier to prepare.
I know I am not telling you anything new, but it is interesting that the Western culture seems most interested in these particular 3 culuture's cuisine.
Personally, my favourite is Italian, but I do enjoy Chinese/Thai and Indian cuisine.
I find Italian recipe's rely upon store cupboard essentials, are more "comfort food" based and quicker and easier to prepare.
skylinecrazy said:
Chinese, Indian or Italian? just had a discussion with a few people, couldn't get to an agreement..
That's like asking, "What's best? 250GTO, 250LM, or 250SWB?"They all have their merits.
For me; and for sheer variety of flavours:
1. Indian
2. Italian (I often find that proper Italian scoff is better when simply done - Tortellini with butter and sage is sublime)
3. Chinese
Worst "I've been to Northern Italy" post, maybe, but if you're in the Verona area Oscar's is worth a trip:
http://www.valeggio.com/valeggio-tourist/eng/en-mangiare-dormire.htm
As is Bignoni in Mozzecane (very, very rustic that one).
http://www.valeggio.com/valeggio-tourist/eng/en-mangiare-dormire.htm
As is Bignoni in Mozzecane (very, very rustic that one).
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