Chicken Wings

[22s]

Dupont666 said:

One of these beast:

Hook 'em horns!!!

I'm doing wings for a party on Friday - any recommendations for not-too-spicy/offensive rub or sauce for my guests?

I'm thinking 30mins around 220 degrees, then 30 mins around 200 degrees, on the baking tray rather than the rack so they can roast in their own juices. Will this make them soggy or will my idea work?

Will serve with blue cheese sauce and celery sticks.

[DUMBO100]

An un named restaurant in Glasgow (Burger Meats Bun) has also recently opened in Edinburgh and do the best Seoul, Buffalo and Chinese Chicken Wings, deep fried, crispy and soft and you can strip the meat off the bone with your teeth, like they do in the cartoons.

[HarryFlatters]

Poach them in some stock (or even better, confit them in goose fat), then BBQ them until crispy and souse them in Frank's Buffalo Wing Sauce

[bomb]

I bought some wings from a local meat supplier. Very cheap. Just put them on my little kettle BBQ and brushed them with some sauce. Nice and crispy - not fatty at all. Made for a nice tasty dish.

I'll be getting some more when I visit the supplier again.

[sidekickdmr]

Thanks to seeing this thread earlier this was my dinner tonight

[Pferdestarke]

Thread well and truly bumped.

Jesus. 2009. I wasn't married, greying or chubby back then.

I blame the food fora.

[Craikeybaby]

Don said:

OK. Buy yourself some Piri Piri seasoning and some sea salt.

Buy a pack of raw, unseasoned wings. Often found dirt cheap. The wing needs to be cut into three pieces at the joints. Discard the wingtip - nothing on it anyway, IMO.

Toss the wing pieces in a very little groundnut oil and season very liberally with the Piri Piri and salt.

Put the wings on a rack above a baking tray and put in the oven at around 200C. I sometimes prick them with a skewer to help the fat run out.

OK. At this point you roast 'em. And keep roasting 'em. And keep roasting 'em. I reckon you could first check after half an hour - but you'll probably need to keep going for the best part of an hour. Keep roasting until well browned and "sticky"/crunchy on the outside. The fat should have run out so the meat inside should be dry-ish (still moist - those wings are VERY fatty) and the outside crunchy crisp and good.

In the summer the same effect is achieved on the BBQ.

Good luck. You may need to try a couple of times to achieve the effect you like best personally but it IS worth persevering.

A bit of a bump for this thread, but found this whilst I was looking for a recipe to use up the spare wings from the Christmas gravy.

This recipe was perfect, simple and made a good light dinner.

[avaF1]

A few more recipes....

Raspberry & Jalapeno Sweet Chilli Wings


Crispy Balsamic & Caramel Wings


Honey & Garlic Wings


Pub-Style Buffalo Wings


Ranch Wings With Buffalo Dipping Sauce


Vietnamese Wings


Cambodian Pork-Stuffed Wings


Stuffed Chipotle & Lime Wings


Fire-Eater Wings


West Indies Wings


Baked Parmesan & Garlic Wings


Super Crunchy Honey-Dipped Wings


Oven-Fried Buffalo & Thai Wings


Oven-Baked Siracha & Beer BBQ Wings


Sweet & Sticky Pomegranate Wings


Lemongrass BBQ Wings


Grilled Turmeric & Lemongrass Wings


Chilli Garlic Wings


Hill Country Smoked Wings


Smoked Honey Chipotle Wings


Tea-Smoked Wings


Honey Cumin Boneless Wings


Sweet & Sour Sticky Thai Boneless Wings


Crispy Taco Wings


Baked Buffalo Wings


Momofuku Baked Wings


Asian Caramel Wings


Honey Sriracha Wings


Indian Wings


Sweet & Spicy Wings


Sticky Lime & Maple Grilled Wings


Crispy Baked Wings


Sweet & Worcestershire Wings


Baked Brown Butter Wings With Roasted Red Pepper Cream


Vietnamese Fish Sauce Wings


Baked Bourbon Buffalo Wings


Sticky Thai Wings


Plum Sauce Wings


Bacon & Cheese Wings


Honey Baked Pistachio Wings


Thai Chilli Wings


Peanut Butter & Jam Wings


Sake Wings


Honey BBQ Cool Ranch Wings


Mojito Wings With Wasabi Mint Cream


Yuzu Pao Hot Wings


Peanut Chilli Wings


Jerk Wings


Tebasaki Fried Wings

[Craikeybaby]

Wow! Will have to try some of those!

[Pferdestarke]

What a great post!

[oldbanger]

Jamaican hot pepper chicken wings

[Jer_1974]

Bump

First time doing wings in my Actifry for lunch today. No extra oil just flour, chilli and salt doused in Franks hot sauce.

[Pferdestarke]

And with Hoola Hoops too. What flavour? Beef?

[Jer_1974]

Pferdestarke said:

And with Hoola Hoops too. What flavour? Beef?

Correct and the best flavour.

[escargot]

Delightful.

I'm going to have wings tonight.

[dazwalsh]

avaF1 said:

A few more recipes....

Raspberry & Jalapeno Sweet Chilli Wings


Crispy Balsamic & Caramel Wings


Honey & Garlic Wings


Pub-Style Buffalo Wings


Ranch Wings With Buffalo Dipping Sauce


Vietnamese Wings


Cambodian Pork-Stuffed Wings


Stuffed Chipotle & Lime Wings


Fire-Eater Wings


West Indies Wings


Baked Parmesan & Garlic Wings


Super Crunchy Honey-Dipped Wings


Oven-Fried Buffalo & Thai Wings


Oven-Baked Siracha & Beer BBQ Wings


Sweet & Sticky Pomegranate Wings


Lemongrass BBQ Wings


Grilled Turmeric & Lemongrass Wings


Chilli Garlic Wings


Hill Country Smoked Wings


Smoked Honey Chipotle Wings


Tea-Smoked Wings


Honey Cumin Boneless Wings


Sweet & Sour Sticky Thai Boneless Wings


Crispy Taco Wings


Baked Buffalo Wings


Momofuku Baked Wings


Asian Caramel Wings


Honey Sriracha Wings


Indian Wings


Sweet & Spicy Wings


Sticky Lime & Maple Grilled Wings


Crispy Baked Wings


Sweet & Worcestershire Wings


Baked Brown Butter Wings With Roasted Red Pepper Cream


Vietnamese Fish Sauce Wings


Baked Bourbon Buffalo Wings


Sticky Thai Wings


Plum Sauce Wings


Bacon & Cheese Wings


Honey Baked Pistachio Wings


Thai Chilli Wings


Peanut Butter & Jam Wings


Sake Wings


Honey BBQ Cool Ranch Wings


Mojito Wings With Wasabi Mint Cream


Yuzu Pao Hot Wings


Peanut Chilli Wings


Jerk Wings


Tebasaki Fried Wings

that post gave me crazy mouth watering, and an erection

[ApOrbital]

[Moominho]

Brilliant thread.

[DRFC1879]

Just saw this thread and I didn't realise at first how old it was. I was going to say, Pferdestarke, do you remember the wings at that hotel in Miami? This thread must've started around about that time anyway. Bloody delicious, they were in both BBQ and Buffalo guises.

As it happens I've got some wings coming on tonight's grocery order. A dash of Psycho Juice in the marinade mellows a bit while they're in t'oven. Salivating now.

[Cotty]

Jer_1974 said:

Bump

First time doing wings in my Actifry for lunch today. No extra oil just flour, chilli and salt doused in Franks hot sauce.

Perfect combination