How do you like your steak? The Poll
Poll: How do you like your steak? The Poll
Total Members Polled: 324
Discussion
Plotloss said:
Nope, not making it up, that is absolutely true.
Marvellous isnt it?
The idea of doing that in some sort of carriage carried on the shoulders of colonials during the rise of the Empire is a dream I dare not dream.
The prince of Wales disagrees with youMarvellous isnt it?
The idea of doing that in some sort of carriage carried on the shoulders of colonials during the rise of the Empire is a dream I dare not dream.
http://www.princeofwales.gov.uk/faqs/does_the_prin...
POW Website said:
Does The Prince of Wales have seven boiled eggs cooked for his breakfast but only eat one, as claimed in Jeremy Paxman’s book “On Monarchy”?
No, he doesn't and never has done, at breakfast or any other time.
And that arbiter of good taste the daily mail also has a view.No, he doesn't and never has done, at breakfast or any other time.
http://www.dailymail.co.uk/news/article-406772/Mys...
Sorry.
Plotloss said:
So two writers have said he does and two spokespeople have said he doesnt.
I'd personally rather that he did.
If he doesnt, he should start.
i think it would be better if he handpicked his eggs forma selection put in front of him pre cooking every day, and then have them boiled at intervals.I'd personally rather that he did.
If he doesnt, he should start.
I like my steak to be cooked all the way through.
but not burnt or like shoe leather.
like, nice and brownish on the outside but with a tiny bit of pink in the middle.
now what I did the other day. was spend the best part of a tenner on a steak, cook that wack it on my plate and have a small mound of chips on the side. and that covered the plate, completely.
cant remember what type of steak it was, might have been rump, but it was niiiiiice.
so thats, plate size steak, and 17 chips. [oh and a little bit of reggea reggea tomato sauce for the chips]
but not burnt or like shoe leather.
like, nice and brownish on the outside but with a tiny bit of pink in the middle.
now what I did the other day. was spend the best part of a tenner on a steak, cook that wack it on my plate and have a small mound of chips on the side. and that covered the plate, completely.
cant remember what type of steak it was, might have been rump, but it was niiiiiice.
so thats, plate size steak, and 17 chips. [oh and a little bit of reggea reggea tomato sauce for the chips]
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