Chicken Wings - marinades - talk to me...

[AstonV12]

Being half jamaician, I can recommend jerk pork as well. Do the same as the chicken, however you may need to use a touch more oil to avoid it drying out too quickly.

Make sure the pieces aren't too thick and have a reasonable amount of fat...

[AlpineWhite]

10 Pence Short said:

Wings?

Pah!

Try spatchcocking a whole chicken, .....

I beg your pardon? Try doing *what* to a chicken?

[10 Pence Short]

AlpineWhite said:

10 Pence Short said:

Wings?

Pah!

Try spatchcocking a whole chicken, .....

I beg your pardon? Try doing *what* to a chicken?

Take a whole chicken and cut it open down the backbone and splay it out flat- 'butterflied'. Then rub whatever marinade you have created all over, tie the chicken back shut and put it in a plastic bag in the fridge for a day or so.

Then barbecue it, opened up and laid flat.

Works brilliantly.

[AlpineWhite]

10 Pence Short said:

AlpineWhite said:

10 Pence Short said:

Wings?

Pah!

Try spatchcocking a whole chicken, .....

I beg your pardon? Try doing *what* to a chicken?

Take a whole chicken and cut it open down the backbone and splay it out flat- 'butterflied'. Then rub whatever marinade you have created all over, tie the chicken back shut and put it in a plastic bag in the fridge for a day or so.

Then barbecue it, opened up and laid flat.

Works brilliantly.

Mmm, sounds good. Never seen that before.

I'm also quite relieved it's not some bizarre sexual practice.