Little something I concocted tonight...
Discussion
Shaw Tarse said:
Dizeee said:
Hah!
I layered it with shavings of parmesan, part melted it and yes it was nice but I really fancied the cheddar. Mind you I was in a particularly cheesy mood tonight. I uploaded a pic and have popped a close up in the piccie thread.
Here seemingly starts a new forum for me to join in with
Looks good,I layered it with shavings of parmesan, part melted it and yes it was nice but I really fancied the cheddar. Mind you I was in a particularly cheesy mood tonight. I uploaded a pic and have popped a close up in the piccie thread.
Here seemingly starts a new forum for me to join in with
English version stuff some Stilton in a chicken breast.
Wrap in bacon,
Bake.
Slice the chicken in a crisscross cross pattern, sprinkle with thyme.
Grate lemon zest over the top and sprinkle with Parmesan.
Wrap with Parma ham, cover with cling film then flatten slightly with a heavy bottom frying pan.
Rub with a little olive oil, grate a little more lemon zest over the top and pan fry for a couple of minutes each side (dependent on how thin you battered it) turning every minute.
Serve with a wedge of lemon.
Grate lemon zest over the top and sprinkle with Parmesan.
Wrap with Parma ham, cover with cling film then flatten slightly with a heavy bottom frying pan.
Rub with a little olive oil, grate a little more lemon zest over the top and pan fry for a couple of minutes each side (dependent on how thin you battered it) turning every minute.
Serve with a wedge of lemon.
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