"Chefs Larder" Chicken

Author
Discussion

Dizeee

Original Poster:

18,363 posts

207 months

Wednesday 22nd July 2009
quotequote all
I regularly but a pack of skinless chicken breasts from Booker Cash and Carry for £9.99. They come in small, medium and large, with small you get around 13 breasts and with large around 9.

The brand is "Chefs Larder" and the packaging clearly states that it is all 100% chicken meat with no added water or preservatives. It tastes and cooks OK, but gut instinct is causing me to question the meats integrity.

How do you think it would compare with butchers breasts, and am I being paranoid?

sleep envy

62,260 posts

250 months

Wednesday 22nd July 2009
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does it mention how the chickens were bred or kept before slaughter?

Dizeee

Original Poster:

18,363 posts

207 months

Wednesday 22nd July 2009
quotequote all
Not sure, will have a look but don't think so. It is halal suitabe though. The large ones are enourmous, far bigger than I think I have ever seen,

Mx_Stu

810 posts

224 months

Wednesday 22nd July 2009
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I buy our chicken breasts from our local butcher 4 for £5. They are huge. We used to buy all meat from the supermarket before discovering him. The amount of chicken you get on two breasts is easily as much as you get on four in the supermarket.

hadenough!

3,785 posts

261 months

Wednesday 22nd July 2009
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Looking at their website I'd say they are factory farmed as they sell a free range alterative for £13.99 per Kg, whereas your paying over a tenner less per kilo (£3.40).

I'm sure its edible and won't do you anyt harm, however personally I'd rather not eat chicken than eat that st.

Wadeski

8,166 posts

214 months

Wednesday 22nd July 2009
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(in some cases, literally, they eat reprocessed sh*t)

hadenough!

3,785 posts

261 months

Wednesday 22nd July 2009
quotequote all
Wadeski said:
(in some cases, literally, they eat reprocessed sh*t)
Yep, and certainly spend their time living in their own.

Dizeee

Original Poster:

18,363 posts

207 months

Wednesday 22nd July 2009
quotequote all
So 100% chicken then, just chicken thats famred indoors, on their own and lives off it's own faeces?

hungry_hog

2,269 posts

189 months

Wednesday 22nd July 2009
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Dizeee said:
Not sure, will have a look but don't think so. It is halal suitabe though. The large ones are enourmous, far bigger than I think I have ever seen,
So injected with growth hormone then?

Dizeee

Original Poster:

18,363 posts

207 months

Wednesday 22nd July 2009
quotequote all
This is what I am not sure of...

sleep envy

62,260 posts

250 months

Wednesday 22nd July 2009
quotequote all
it's hardly going to be be organic free range at that price...

Dizeee

Original Poster:

18,363 posts

207 months

Wednesday 22nd July 2009
quotequote all
I know, but how bad can it be?

sleep envy

62,260 posts

250 months

Wednesday 22nd July 2009
quotequote all
well it will be full of steroids so I wouldn't eat it

saying that I smoke, drink and do worse so I'm hardly one to criticise what others put into their bodies but I try and balance the st that I do ingest with decent, organic food

grumbledoak

31,558 posts

234 months

Wednesday 22nd July 2009
quotequote all
I'd check the country of origin, it should be on the packet and it'll give you a better idea of what may or may not have been pumped into it; UK laws are stricter than most.

But, at that price, they aren't going to have had a happy little life in the fields...

Dizeee

Original Poster:

18,363 posts

207 months

Wednesday 22nd July 2009
quotequote all
Will check when i buy some next wink

Shaw Tarse

31,544 posts

204 months

Wednesday 22nd July 2009
quotequote all
grumbledoak said:
I'd check the country of origin, it should be on the packet and it'll give you a better idea of what may or may not have been pumped into it; UK laws are stricter than most.

But, at that price, they aren't going to have had a happy little life in the fields...
It's strange how concern for animal welfare, organic food has wained during the recession?
If all you're doing is making a curry then I'm sure the basics chicken will tste fine.

grumbledoak

31,558 posts

234 months

Wednesday 22nd July 2009
quotequote all
Shaw Tarse said:
It's strange how concern for animal welfare, organic food has wained during the recession?
I'm not sure it has?

But, don't think of me as some kind of lentil-weaver. For quite a while, possibly even still, the US allowed cows to be given BST (a steroid). It gave them internal ulcers, which ruptured, and there was quite literally puss in their milk. Which was sold to the public. For years.

Call me self-centred, if you want...

Shaw Tarse

31,544 posts

204 months

Wednesday 22nd July 2009
quotequote all
grumbledoak said:
Shaw Tarse said:
It's strange how concern for animal welfare, organic food has wained during the recession?
I'm not sure it has?

But, don't think of me as some kind of lentil-weaver. For quite a while, possibly even still, the US allowed cows to be given BST (a steroid). It gave them internal ulcers, which ruptured, and there was quite literally puss in their milk. Which was sold to the public. For years.

Call me self-centred, if you want...
I maybe wrong (again) but it appeared to me that a few years ago, organic food was all the rage, along with banning sweatshops.
Now, if they can pick up 3 chicks for £10
Or a shirt for a couple of ££ they're happy.

sleep envy

62,260 posts

250 months

Wednesday 22nd July 2009
quotequote all
the organic shelves at my local supermarkets tend to empty far quicker than the other shelves in the refrig cabinets