Cheese again !

[zakelwe]

Mark-C said:

zakelwe said:

Forgetting strength would it be accurate to class all cheeses into 3 types

1) Creamy = brie
2) Salty = Stilton
3) Buttery = ewes cheese of various types

Although I hate crap supermarket plastic cheese they do I love cheese singles. I know, that is really sad.

Regards
Andy

I'm with you ... nothing better than a Kraft slice sat betwixt muffin and poached egg
[/footnote]

I make an omelette with 4 in the middle and then put it in a wrap and eat it end to end with gooey cheese running down my face. Same for a chip wrap and also bacon and egg wraps.

I even take kebab meat out of the pitta put that in a wrap and add the cheese slices and eat that too. That is really chavvy. I can't help myself)

Regards
Andy

[JamieBeeston]

Anna_S said:

Hooray, one of the girls at work's just come back from France and brought me a Pont-l'Évêque

Bet you're popular in the office today

[Anna_S]

Not at all, and had tuna in my lunch - flavour of the month over here!

Back to cheeses...

5 basic types: semi hard cheese, hard cheese, soft cheese, marbled/blue cheese and goats milk cheese

[dienamic]

A couple I'd second on here are the black bomber and the Shepherds Purse Yorkshire blue.

Also try the Wensleydale creamery's smoked blue.

[JamieBeeston]

Anna_S said:

Back to cheeses...

5 basic types: semi hard cheese, hard cheese, soft cheese, marbled/blue cheese and goats milk cheese

Waits for Vixpy to interject with the 6th type