Recommend me a pudding?
Discussion
I suggest a tarte tatin - easy to make and impressively delicious. Serve with cornish clotted cream that you have stirred the contents of a vanilla pod through.
At the risk of sounding cheeky, can I also suggest potato boulangere with the welligtons instead of dauphinoise as the latter can be a bit rich with a wellington? Just a thought.
At the risk of sounding cheeky, can I also suggest potato boulangere with the welligtons instead of dauphinoise as the latter can be a bit rich with a wellington? Just a thought.
OnTheOverrun said:
At the risk of sounding cheeky, can I also suggest potato boulangere with the welligtons instead of dauphinoise as the latter can be a bit rich with a wellington? Just a thought.
Not cheeky at all- a great suggestion i've often made potatoe dauphinoise with beef welilngton and often thought it was a bit heavy, but didn't have anything to replace it with- have had a good look at boulangere spuds and they look just right- great suggestion. tarte tatin is good too- problem is i don't have a pan to do it justice (only have 1 frying pan and its a mother of a cat iron job), not going out to spend on a tarte tatin just by itslf!
interesting pineapple idea but a bit weird for the in-laws i think
i did consider bread and butter pudding, but have never made it before, and would really like to make a REALLY good one, with the crunchy bits on top, and a lovely golden crusted texture. does anyone havea killer recipe?
i did consider bread and butter pudding, but have never made it before, and would really like to make a REALLY good one, with the crunchy bits on top, and a lovely golden crusted texture. does anyone havea killer recipe?
Bread and butter pudding recipe here -> http://uktv.co.uk/food/recipe/aid/597273
Liberally sprinkle with arsenic to make it 'killer'.
Liberally sprinkle with arsenic to make it 'killer'.
pugwash4x4 said:
interesting pineapple idea but a bit weird for the in-laws i think
i did consider bread and butter pudding, but have never made it before, and would really like to make a REALLY good one, with the crunchy bits on top, and a lovely golden crusted texture. does anyone havea killer recipe?
My OH made a really good one a few days ago. It's a HF-W recipe which uses plums - but the plums have to be REALLY good otherwise it isn't worth it, although there is a variation using prunes instead. If you want the recipe I'll scan it for you.i did consider bread and butter pudding, but have never made it before, and would really like to make a REALLY good one, with the crunchy bits on top, and a lovely golden crusted texture. does anyone havea killer recipe?
Here you go:
http://www.goodtoknow.co.uk/food/155391/Hugh-Fearn...
Edited by dcw@pr on Friday 25th September 10:51
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